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El Barquito Seafood & Grill, Tucson AZ

Address 6308 S Nogales Hwy #4, Tucson, AZ
Phone (520) 989-4676
Hours
Monday8:00am-4:00pm
Tuesday8:00am-4:00pm
Wednesday8:00am-4:00pm
Thursday8:00am-4:00pm
Friday8:00am-4:00pm
Saturday8:00am-4:00pm
Categories Taco Restaurant, Grill, Burrito Restaurant, Hot Dog Restaurant, Seafood Restaurant
Rating 5 5 reviews
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El Barquito Seafood & Grill reviews

5
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J J
November 19, 2023 3:14 am

I have seen couple restaurants in Tucson that claim to have the best quesabirrias in town, but I’m afraid to said this… but they are wrong! This little place has the best quesabirrias in Tucson that is a fact, but that is a different story I’m here to talk about the best fish tacos of all Tucson, they are delicious and they get prepared when you order them, not like other places where they have the fish already cooked and does not taste very good. I hve been coming to this place since they were a taco truck, now it’s a little restaurant but whit a big menu, I’m still stuck whit fish tacos and shrimp tacos I never get tired of them. I’m sure everything tastes amazing but I still love those tacos. I really recommend them. It’s quite a drive for my wife and I but its totally worth it, it’s next to a highway and it almost feels like you are traveling and stopped next to the freeway to get some food, it’s quite an experience every time, we love it. And the service not need to mention its exceptional! And it’s not expensive at all!

Elizabeth
September 28, 2023 3:00 am

This place used to be a food truck, turned brick and mortar. Excellent food, very reasonable prices and great service.

ruffy
June 04, 2023 7:38 pm

Pod is very delicious. Staff very polite and professional. Highly recommend to stop and eat.

Michael
February 27, 2023 1:58 am

First time coming here love the food was bomb I'll try to come back come get more

Magdalena
February 09, 2023 12:11 am

Loved it! Got 2 fish tacos for $1.99 each and they came with coleslaw and pico and several different sauces to choose from. Then, a boy came selling flan and it was the best fan I've ever tasted.

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