Pizzicletta, Flagstaff AZ

I really wanted to like this place. It received great reviews, but that wasnt the case for me… we came by and ordered $45 for 2 pizzas.my margherita pizza didn’t rise… they had the oven too hot I guess and it didn’t give my pizza enough time
To actually cook bc my Pizza was super flat and doughy. Too much sauce. The bottom
Tasted like ashes. It had burnt flour on the bottom
Of the pizzas.this is not true Italian style pizza. We try a different pizza place every city we visit and we own an authentic pizza oven at home. So I would like to think I’m a pretty good judge of a good Italian style pizza. After 2 bites me and my Husband had to throw our pizzas away and hit up a drive through: (
We couldn’t call And ask for a refund bc we were driving through flagstaff and off to the next city. Sad

Generally a good experience. Artisan pizza isn't for everyone, but if your into it they do a great job. The dough is very good. You can also pop next door to Mother Road Brewing if it's too crowded and need to wait for a table.

The wine selection is very limited, but okay. Seating is very limited as well.

One of the best dinners I have had in a while. Brought me back to my days of back packing Italy. Everything from the salad to the pizza to the gelato was so flavorful and delicately crafted. We went on a Monday and got 1/2 off bottle of wine which was also out of this world. We are just passing through on vacation, but I will definitely be thinking about this meal for a while. In addition to the delicious food and wine, the servers were so personable and welcoming and the restaurant was a cute little hole in the wall. Can’t recommend this place enough.

Had a fabulous date night! Loved all the attentive staff, especially our server Chandrah! Enjoyed fun Italian wine that came highly recommended, followed by and appetizer and specialty wood fired pizza. Everything was delicious! We had just enough room to share some gelato, which was home made and crafted to perfection. Excellent experience.

OLIVE OIL GELATO. Let’s start with that. My wife and I have eaten our fair share of gelato, and we were absolutely blown away with their in house made olive oil gelato. It was almost like an outer body experience. It was so good that we both got smiles on our faces as soon as we took the first bite. Now, the food was delectable as well. The experience of sitting next to them as they made the pizza was very fun/it is a small place so dare I say, romantic? We not only recommend here, we insist.

It's the most authentic pizza you'll find. It's very fancy, looks and taste great. These guys definitely know how to make pizza, just watching them already seems pretty fun. They don't have too many sitting tables.

4.5 star avg Yelp rating over 900 reviews.meh.

While we do like wood fired pizza, not real big on a highly charred crust and even less a fan of a salty slice.

Maybe we came in with expectations too high, but seriously, I'd take Fired Pie at half the price, if given the choice, which is sad.

The gelato was pretty great. Got the vanilla bean with chocolate shavings, and the bitter dark played nicely off the sweet vanilla.

We walked a mile and waited outside for 15 minutes in 35 degree weather, which was a real treat since old man winter really hasn't visited our casa yet this year

Really impressed. Some of the best Neapolitan pizza I've had. Don't let reviews from people who don't understand what good wood fire pizza is throw you off.

And bonus, the best chocolate gelato I can remember.

Great job everyone! We'll be back.

Super thin pizza crust! I got the pizza special which is Buffalo sauce with cauliflower. The pizza has a kick to it. The bee’s knees was pretty interesting, it is a little sweet that reminds me of a creamy meat sauce that would go on pasta. Unique little place that has one wait person for pizza and one for beer. It was pretty packed inside when we got there but we were seated right away. Great experience overall.

Hands down my favorite casual restaurant in Flagstaff. Great friendly staff, probably one of the top 5 pizzas in Arizona. The olive oil Gelato was a home run. My only complaint is I wish they had more selection. But please don't change anything.

This place holds a very special place in my heart. If your looking for really good, Italian style pizza, this is it! I’m from San Diego, but when I’m in Flagstaff, this is my go to. The pizza is absolutely perfect. The dough is just the right consistency. The service was very above average. The hospitality was great. I can keep going on. I love this place!

Honestly not impressed for the price. Had just a regular pizza and it wasn’t that great. Just a step slightly above Little Caesar’s and Dominos. I only went the “Take Out” route. Hopefully they have a better in restaurant aesthetic. Cool pizza boxes though.

Vegan Review:
I'm not sure which was better, the pizza or the service! Our server Kevin was awesome. We had warm olives (delicious), focaccia without cheese (delicious), and a couple vegan pies (delicious). One had marinara, pesto, cashew ricotta, and arugula. The other had marinara, cashew ricotta, sun-dried tomatoes, and arugula. The one with pesto was our favorite. They loaded up the fresh arugula on top! The crust is a traditional neapolitan style baked in a wood-burning oven. It was great! For dessert we tried the vegan gelato. The flavor offered was pumpkin spice. It was good! However, because the coconut base flavor is present, my wife was not a big fan.
I highly recommend Pizzicletta!

A go to spot every time I am in Flagstaff. I usually order to go from the Phoenix street location and my order is always ready on time.it very easy to order/pay from their website and get updates via txt.

Great employees, service, and most importantly food! Will definitely be back and can't believe I hadn't gone in yet. Had the marina pizza with the cashew cheese and was a little afraid to try it but omg. It was amazing!