786 Degrees Pizza - Los Angeles

Definitely order in advance. We ate on benches outside. There's no indoor seating availzble. Pizza was delicious, and a nice change from the usual topping selections. Great thin slightly crispy crust.

Delicious and creative pizzas. Only a few outdoor tables but also a park across the street if you want to eat when it's hot out of the oven.

This place is downright amazing. Can't stop going here. Their New York Cheezy Cheeze pizza is the best, I would recommend it a lot.

This place is a hidden gem. Gourmet Pizza, always amazing. Owner and staff are super friendly.wish they had a location near my house

Stumbled onto this lil gem on my way home from San Francisco I was gonna just order a pepperoni pizza until I realized what I would be missing out on when I looked at the menu! This place is amazing be sure to give it a try.

Got the Tikka masala, Tuscany, and Habibi pizzas and all were amazing! The Tikka masala one (pictured) was definitely the star of the show though.

By far the best pizza I’ve had. The Bulgogi pizza is especially really good. Make sure you to get it. The below commenter is unreliable

The menu has a lot of very unique pizzas, and they were very delicious. The wait was a little long but I would definitely go again.

Customer service is great. I got the mushroom pizza and it was good. Came out piping hot. I wish there was better seating area. There was a weird smell where we sat on the side.

Amazing pizza! The owner noticed it was my first time there, made me feel very welcome and even offered a soda for free. Great pizza at a great price.

By far the best pizza joint I've ever had. We had the slumdog, El Chapo, Habibi, and the Bulgogi. Everything was spectacular, but for the love of God do not order the bulgogi. Really wanted to try the chicken Tikka but didn't have the time or space. Service was great and the owner was passionate.

Hands down one of the best pizza spots we have ever tried, and my wife and I love us a good pizza! We were on our way back from the Bay Area and the lady did her Yelp investigations to find the best pizza joint, and we found it! Super amazing and unique flavor profiles that I have never had on a pizza before! And the owner was right there doing the cooking and was super friendly! Always about supporting local business owners over any of that junk corporate stuff, especially when they are good people! We will be back again for sure!

Great pizza! They have a variety of unique pizza flavors, so if you enjoy something "off the wall" this is the place for you. Drawback is pizzas are only 1 size, but other than that it's really good!

Legitimately, the best pizza I've ever had. And I say that with very high regard and confidence.

They cook and create with such an apparent care and love. The toppings aren't thrown on, they are placed and deliberate. The dough is amazing and always cooked to perfection. The manager is incredibly kind and welcoming. I cant say enough great things about this place! Worth every penny.

One of the best customer service.

All the staff were really friendly.

If its your first time they even give you some complimentary items.

Food was tasty and portion were standard for the price.

Would definitely go again.

Ps. Food is Halal as well

Overall a terrible experience. Staff was cold and really didn't want to help me. Literally the opposite of the Pasadena location. Will not return

One of the best pizza gems we discovered in Los Angeles! This spot is perfect for any of your pizza cravings! We loved this place so much that we came again last week!

Chef Ali has won numerous awards for having the best pizza, and now we understand why his Neapolitan Wood-Fired pizzas are so popular. Not only are the pizzas delicious, but they also compliment different parts of the world. Each pizza represents a different country and its uniqueness! We got the Bombay Tikka Masala and the Fungi Lama pizzas. Both were so delicious!

Why We Love It
-Wood-Fired Pizza with an amazingly thin crust
-Flavorful and unique toppings
-We're already craving another pie