Adalberto's Mexican Food

Let's eat with the food, the food is very bad
The service, the lady seems to have done me the favor of selling with a bad temper
Environment, the environment is very sad

The chicken enchiladas had very flavorful meat and the sauce was good. I would have liked the corn tortillas to be a little less chewy and more sauce and cheese. The rice and beans were ok but a little dry. I’ve had better but it’s pretty good. My husband liked his breakfast burrito.

I always try to call my order in before picking up just for the convenience and time that it saves. More then 5 times have I tried but I get no answer in the mornings.

Visiting OC and always make a stop by a taco/burrito restaurant. Aldaberto's has great carne asada burrito, which doesn't have fillers like rice abd beans only the goodness of protein, pico de gallo and guacamole. While in the drive-thru, I was able to see my order being made, great stuff.

I go to this place at least once a week for my Carne Asada burrito fix. This place reminds me of San Diego albertos and just the best sauce and food around. Love the girl on the mic, she's always so nice and the cooks.da bomb!

Wow, the service here is the worst I have experienced so far. It's the workers that work here that give a bad name to take out food. If the owner reads this, then it is time to do a sweep and get new employees. The ones that are here are not worth paying. Not to mention how long it takes to get your food. You would come to think that it is the customer's you bring in that keep your restaurant open. With employees like the lady in drive through make places like this not worth coming to. Save your money. You can find better food anywhere else

I'm going to get straight to the point.yuck. Extremely salty beans, curiously tasting rice and tasteless taquitos. Very disappointed. This was their second chance and nothing changed in 2 years. It's the same bad Mexican food. It's too bad, I love a drive thru.

This is my fourth time ordering takeout from this awesome little establishment and my second time having it delivered two nights in a row
Hey you know what the price is right and the food Definitely hits the spot. Not to mention every interaction I’ve had everyone so nice and caring very helpful and informative which always enhances the experience especially for those of us who are disabled and struggle with social interaction in public. I will highly recommend this place if you enjoy Mexican food. Thank you Aldabertos

There are Alberto's 24 hour restaurants that differ from one other except for the menu and prices There's one in Menifee where I lived for a short period simply the best and worth the money the carrot and jalapeno were tops with carrots not soft but then not hard just the way it is suppose to be, this one here in Santa Ana doesn't even offer them, not the same my high stats are actually meant for the one in Menifee

Was good. Now a rip off. $15 for a carne asada burrito with cheese and sour cream. Charging for hot sauce? They lost my business. I'll go to Del Taco across the street.

The worst place ever I spent 27 for nothing. Got some asada fries and they taste so old and dry there was no beans no sour cream horrible got a quesadilla it was so dam hard and tasted old. I try calling but no answer

Poor management. Every time they charge me for my (6) hot sauces when I pay $15+ for a carne asada burrito with cheese and sour cream they lose my business for 6 months. I will go to their competitor where they don't charge for hot sauce and the burrito is just as good/big for $3 less. I will give them another shot March 2023 and they will lose aprox $300/month in my carne asada business alone. Poor Management makes bad business decisions. I see I'm not the only one that is getting ripped off here. Go elsewhere.

Me and my son was eating last Saturday was 2 plates carne asada like food poison my son start with vomit headache and later me too.really bad food we pay 42.not good experience

Driest California burrito I've ever had. It wasn't awful but who doesn't put guacamole, salsa, and/or sour cream on a cali burrito?