Bennett's Westside Grill, Rocklin CA

Service and communication with staff was excellent. Attentive yet not intrusive at all. We ordered the chicken enchiladas and the ribs and chicken plate. Attention to detail in presentation of each entree was outstanding. Each plate had a generous portion and was flavorful. We will most definitely be coming back to this wonderful restaurant.

The ambiance is comforting. The prices were high. Not the most comforting food! Especially the very bland deserts that had no taste and were very dry. The banana pudding and chocolate cake were tasteless and priced more than the meal. At $14 a piece I would never order these items again. I had heard great things about Bennetts but I consider the location horrible because of the tight parking and the food is priced way too high. A trendy place for the trendsetters.
And don’t order the deserts they are tasteless and the crust is nothing but flour and water.

First-time customers for Thanksgiving. Turkey dinner was good. Beef filet was good but tasted as if cooked with onions and asparagus was a bit tough. Service was friendly if a bit slow at times. Prices and quantities are good. Most folks would probably really like this restaurant. Give them a try to see for yourself.

The newest restaurant in the area boasts of a luxurious interior as well as a heated covered patio dining area. I ordered the prime rib dinner with mashed potato, which was a generous serving. Our server, Lauren, was very attentive and she made our first time visit a memorable dining experience. She invited us to try out Bennett's during happy hour, too. Bennett's is a lovely place. Until our next visit!

Such a beautiful place. Servers were SO DARN friendly - were a little slow on the service but they totally made up for it with smiles and kindness. Food was delicious and the Monday 65 dollar special for 2 entres and a bottle of wine was great!

This was our first visit to the restaurant. Food was excellent and our waiter Malik’s service was outstanding!

I remember when this place used to be a Chevy's Mexican restaurant, home of the $5 Happy Hour margaritas, which were $3 even before this Chevy's opened. Anyway, I finally ventured out to this neck of the woods again and was happy with my experience at Bennett's Westside Grill.

Service was great and the restaurant was pretty busy on a Monday night, so that tells me to expect something good. I ordered the cedar plank salmon and it didn't disappoint! It had a delicious medley of flavors and if there was one thing I could change, I would have liked the salmon itself to be cooked less.

I also had the chicken tortilla soup, which had a nice kick to it, but the tortilla chips that were on the side were super salty. But brushing off the extra salt and tossing them in the soup solved that problem.

Really good food. Straddling fine dining flavors with a casual atmosphere. I am pretty sure we were surrounded by people on dates. Youngish and of a certain age

The cocktails were good. Heavy pour by design. But not overly so. Fresh ingredients made it worth it.

We recently celebrated a friend's 50th birthday and there were six of us. The restaurant was very accommodating allowing me to decorate the table in advance. Our waitress was very attentive and friendly (which is not always the case with large parties). So many things on the menu tempted me but I finally settled on the cedar plank salmon which was cooked to perfection (not dry and over cooked at all). I was really worried the food might be hit and miss since they haven't been open long but everything was delicious! Six people and not one person was unsatisfied with anything they ordered. Two people had the chimichurri steak with frites and their fries are simply irresistible! Their key lime pie was touted by the table as the best everyone has ever had. I can't wait to return and try more things.

Had lunch at the Rocklin location today. Admosphere was amazing. The service was outstanding. The food was delicious, big portions and very fresh. I had the beet salad. It had
purple and gold beets! Goat cheese, fresh lettuce and (I don't like ginger) a ginger seasomey dressing that was outstanding! Can't wait to go back.

Update on the brunch.service was terrible by Alexis. Several minutes waiting for service and water. She never checked on us or the food. The only time she really talked to us was giving us our check. My mocktail came out after my food and the food was not great. We had the biscuits and gravy and crab omelette and I would not recommend either. The brunch menu was limited and no hash browns. I would not return for lunch only happy hour in the future.

Service was great from Carly. Started with a spice dream mocktail and ordered several items off the happy hour menu. HH is everyday I believe 2-6. The flautas were my favorite along with the shrimp/chips we will be back to try out brunch!

I went here for a 25th anniversary dinner with my parents. Lauryn, our server, was the best. I appreciate her patience with my family. She's also really funny! This girl deserves a raise.

They accommodated our anniversary requests, too! The food was phenomenal. My only complaint is that they need a new bartender! All of our cocktails were mediocre at best.

The. Ew Bennett is great. Same fantastic menu and drinks, it is a great atmosphere, service and they have some good creative food.

I've been here a couple of times. Its a nice, upscale bar and the food and drinks were good. Jade has been by far the best server I've dealt with! She was super nice and made me feel right at home! Very attentive and made sure we were satisfied with everything we ordered. I will be coming back for more!

The staff was very friendly and helpful. The corn beef hash was the best I've ever had in a restaurant. It has big chunks of beef. Will be back again and again.

Our party of 8 enjoyed prime rib, New York steak, pork chop, Korean bahn mi sandwich, chicken Cesar salad and a few other things I don't recall. All were delicious except for one which they quickly made right.
Drinks are pricey but stiff and well made. Service was outstanding (Malik was our server).
Our whole party agreed that we'd do it again. However it is something we will reserve for special occasions. Try them out. You won't be disappointed

My husband and I frequent Bennett’s a lot, we love their happy hour and regular nights as well! Their food is really good and tastes homemade! Today, we went in for their 2 for 44 brunch and the manager Sara was the nicest, most accommodating person ever. Our server Tiffany was right behind with amazing service. So grateful for a wonderful restaurant so close to us!

12: 15 arrival lunch on a weekday with no reservation, immediately seated our party of 3. Frequent, cheerful service provided every few minutes. Pacific redfish lunch entree ($23) included two 1/4 to 1/2 lb fillets coated with a dry seasoning mix, like a 'blackened' catfish with more salty than sweet or tart flavor, although a seared lemon half came on the side. Garlic topped cooked spinach (not crunchy). No starch side in this entree.

2nd lunch visit - A Thursday, still not crowded at lunch. House smoked salmon (!) Served as 1" thick filet, barely reddened, moist, clear smoke odor, easily dismantled with a spoon, unique in my experience.