Blaze Pizza, Porterville CA

One of the employees a tall young lady seemed that she didn’t want to be working just rolled her eyes and even after we gave her a good attitude I felt like I kept repeating myself over and over on what I wanted and still didn’t get what I wanted

1st time visiting as we visit new places regularly while traveling the country for my husband's career position.

When trying a new place in order to get the best experience, we ask how restaurants such as works as far as like ordering, recommendations etc.
Let's just say they whispered very little information to help us out in any manner.

We then proceeded to each try a different pizza and crust. Starting with the type of staff member put less than a minimum amount of sauce, almost laughable.

Typically, a 12-14 inch pizza has 1/2 to 3/4 cup of sauce. This wasn't enough to cover the pizza, much less such a thin layer. With toppings, it wouldn't be noticed.

It's not a big deal I requested more.she put a teaspoon more on. Eventually, after repeating ourselves, we got it where it looks like the basic. Turns out we as well as people in front of us requested more of every topping we asked for due to the limited amounts they put on. It got to the point where I told the staff member she didn't need to worry we could afford to put extra to avoid the nonstop hassle of continuously asking for a basic amount. As we scanned over the basic selection of other toppings, one couldn't help notice the lack of quality/freshness of anything available. Including no tomatoes, they were out.
Towards the end of the line, there was a basically empty cooler of drinks in addition to the soda/pop available, but with it being half empty, who knows what they usually fill that cooler area with. When I requested a water I was presented with this little baby cup for my water, assuring I would be going back and forth. That was awesome since 8/10 tables were dirty, so I got to continue walking back and forth, looking at food on the tables.
Overall definition can't find much positive in our experience besides the cook time. Pizza places are a dime a dozen, so we can't find a reason to come back. We can only guess they are about to close the doors which would explain unless this is how business is conducted.

I went to order Vegan pizza here usually I order from the back so there no cross contamination between the veggies and Meat
Because they use same gloves for most items. Which contamination happens. The female employee told me they did not have any veggies in the back and that's it's all in the front. I did order without veggies and paid full price.
Although I still don't believe this employee because it seems wired.

Oh God, gluten free crust, keto crust, vegan cheese and meat, all the veggies, fire grilled, good prices! Drrooooooolllll

This place is always so so slow. Needs more staff or better training. This has gone on since it began.

Good place with taste good price when you build your own pizza with all the ingredients you want that's the best deal

There isn't anything wrong with atmosphere, it's just always cold in there even in the summer.