Dal Milanese, Los Angeles CA

Delicious! Came here for my friends birthday on Halloween and loved the food. Especially the pumpkin ravioli! Staff was very kind and inviting. Can’t wait to return!

Beautiful restaurant. And without a doubt the delicious food.
If not the best, one of the best Italian restaurants in Los Angeles.

What an absolute delight. Dal Milanese is this a great neighborhood gem. Order the stuffed zucchini flowers - thank me later. Bread service is complimentary and exquisite. The beef stew with polenta was incredible and so was the gnocchi. Everything tasted superbly fresh.

Overrated Italian food. I was really expecting much more. Food was salty and my Osso Bucca salty with a brown sauce over it? Common it’s nothing like the food in Northern Italy

You must give this new place a try! It’s lovely inside- roomy with a beautiful ambiance. The service was flawless as was our orders! Highly recommend

We were a little doubtful when we entered to be honest but if you come to these parts I ABSOLUTELY RECOMMEND you stop in this fabulous place, we needed to eat Italian food after 14 days in America and here we found food from our home.all' At the beginning they served us a hot focaccia with oil and it was fabulous. I ordered pumpkin ravioli and I assure you they were delicious I cleaned the plate.not to mention my little son who is slow to eat he ordered a Pennetta al tomato, he finished it immediately because it was so good.
I repeat if you are in these parts you MUST stop if you want to eat well.

I have to say that food here was a surprisingly sobering experience. The place looks lovely, and the service is decent. We had the restaurant week menu, which included a choice of appetizer, a choice of an entree, as well as a tiramisu for dessert with a glass of prosecco. My calamari was stale, underseasoned, and overall inedible. Caprese was tasty. The main course of branzino (very original presentation) was mildy better, while the ossobucco had a flavor and texture of boiled rubber. Ending with a watery tiramisu, I have to say that the glass of prosecco was the best part of this meal.

An Italian corner of good taste and finesse, excellent flavors, between elegant and informal.

Good neighborhood Italian spot that is a transplant from their Milan original. Service is good and decor is very nice. We had a lovely time and enjoyed the food. A tad pricy but such is life at these restaurants nowadays. The olive oil for the fresh bread is amazing and I’ll be back to try the saltimbocca.

Very beautiful place. Very nice service. And the food. OMG.the food is simply delicious and Italian authentic!

What a wonderful place! We had the best meal here, made me feel like I was in Italy. The staff was knowledgeable and attentive. Everything was fresh and so yummy. We'll definitely be back.

Very nice evening as always. Everything was delicious - tonight we had the lobster bisque pasta which especially effin really effin amazing you should try it.

Hooray! Fantastic, authentic, quality Italian restaurant!
The open plan kitchen, with industrial touches, was warm and inviting.
Lots of gluten-free, and vegan options.
The ricotta stuffed zucchini blossoms are crisp and beautiful. The Los Feliz salad is fresh and bright with just enough grilled fruit. My friend loved her linguine with clams stating that it was full of juicy fresh clams. My wild boar ragu with gluten free fussili pasta was tender, rich and delightful. And the panna cotta with mango was a nice finish. Ideal soft and pillowy panna cotta, and the mango cooley brought freshness with a touch of acidity and lightness. And was gluten free with the almond cake served on the side.
They currently only have a wine license while they're waiting on the permanent full bar license.

The place in my opinion is very nice, a bit dark but it is part of the atmosphere.we are Italian and all the food was excellent, waiters were kind, the only flaw was the price of the dishes was a bit high, but for once we can stay:)

Went without a reservation on a Friday night and they accommodated us (party of two) immediately. The food, the service and the atmosphere are fantastic. Romantic and makes for a good date night spot. We had the Los Feliz salad, the pesto gnocchi, prosciutto-wrapped chicken and tiramisu; all are so tasty and would recommend. Already looking forward to our next visit soon.

Absolutely BEST ITALIAN food in LA

Superb service and quality you can taste. I'm hooked!

Great atmosphere and friendly service. The food was disappointing for us, however. Tagliatelle and Ossobuco were both bland and very very heavy. The portions were huge but neither of us finished our meal. The salad (I believe called Silver Lake salad) was underwhelming, basically a handful of undressed baby greens with 4-5 mandoline-sliced squash and maybe a half of an apricot. The burrata and ham was solid and simple. Overall you can find better all over LA at a lower price point.

Overall it was a decent experience. I'm not saying it's over priced because you know exactly what you're in for when you walk in. I had the squid ink pasta with uni.it was underwhelming and one tone through out. I was hoping for more flavors the bread was actually the best part of the meal. It was a little above average.

I had high hopes for this place, being the cousin of the famous restaurant in Milan, but was underwhelmed by the food. The saffron risotto was bland, which should have been the star of the show. The zucchini flowers were just okay (much more heavily breaded than I expected). The bread was actually the best part of the meal.

There are incredible Italian restaurants in LA, but I’ve yet to try one that can replicate the flavors I remember having in Milan. There’s an authentic level here others haven’t matched. The have “fiori” the fried zucchini flowers I personally haven’t seen on a menu anywhere. I haven’t had them since my grandmother made them a decade ago. Much of the staff speaks Italian which was fun to converse and added to the experience. We will definitely be back to try the veal Milanese, the ossobuco and risotto was delicious, as was the fusilloni. While the burrata was delicious, the prosciutto was fantastic, it tasted like the one my grandfather had hanging in his basement.