Dry Creek Station Restaurant, Bella Vista CA

There were 6 of us and the orders were 2 full racks of ribs that were st.louis and I ordered the 16oz. Rib eye. There was also a order of beef stroganoff. The stroganoff was very good I here with a very, large portion size (this has filet Min. In it). The rib eye was kinda dry and not much flavor. The ribs were very, very moist. You can loose the knife and fork for those. A tad bit overdone but, very good.

Use to be alot better food. Definitely has gone down a bit. Getting a waitress took way longer then it should have more then once

Food and service was outstanding. Some parents would not control the young children, which kinda ruined the total experience. But would still recommend.

I can't believe I drove by so many times and never stopped by! We were here for a late lunch. The wonderful burger and appetizer menu were surprisingly fancy and fun. I really liked the sophisticated bar menu with the added country charm. It's all tables and pretty open. I would have preferred a booth. The atmosphere was not what I was expecting but it was so comforting and quiet. The waiter was very knowledgeable and the bar was impressive. They have a great beer selection on tap and good wine prices. The well drinks are like $3 during happy hour from 3-5pm.

Dry Creek Station has been around for quite some time. It persevered through a devastating fire and was rebuilt. It is a local favorite and worth the visit. That being said, plan on busier crowds during the weekend.

The service was very good. Our server was attentive and managed the details well. My medium steak could have been a little pinker, and the seasoning was really light. Other than that, it was a really good meal on a night with live entertainment, and we left happy and well-fed.

Brought some first timers for the beef ribs. My wife and I have come for those for years. What the hell did you do? Worst ribs ever! We will spead the word. Horrible!

Great place, always has somethin goin on either in restaurant or in bar. That will sometimes make em busy enough to miss stuff. The good food and drink make up for it though!

Appetizers were decent. Rib eye steak was medium but really dry. Beef ribs were so tough you couldn't chew them. I wouldn't have given them to my dog to eat. And what's that canned corn they throw on your plate with parsley in it? Its definitely not for eating because it was disgusting. Dropped $150.00 and the only thing that was ok was the Chicken Alfredo. Really upset with the food. The server was really nice and attentive, but didn't seem to care when I told her I couldn't chew the ribs. Not going back ever. I'll go to Logans and pay more but at least I will be able to eat the bread.

My spouse and I shared two menu offerings, the St. Pats day special of corned beef and cabbage and the half rack of BBQ ribs. The ribs were fall off bones tender and very tasty. The choice of veggies, cut sweet corn, was mediocre, as was the salad. Would have liked a choice of veggies other than the corn. The salad was generous in amount, but the bowl it came in was too small with high sides, and when I tried to eat it, it kept falling on the table - poor choice of presentation. The corned beef was house made and insufficiently cured, so it only vaguely tasted like corned beef. The amount of food was very generous and we could only eat half. The cost was average for our area but I don't remember the cost of each item. They had live music, but we really couldn't hear it well, as it was on the other side of the restaurant and it was noisy with patrons.

So disappointed in the food. Beef ribs were under cooked, tough, and mostly fat. Beer battered shrimp used to be lovely butterflied prawns. Prices up.quantity down.

Honestly the best and most patient staff ever. I am a regular and I see some folks routinely that love it as well, as this community really treasures the service and food prepared. Not only has my dinner been great, but the employees are friendly and courteous. Just the other day I watched them handle a woman who was obviously in to scheme and make a scene for free food, and they deployed such decorum to handle an unreasonable situation. Can confirm, 10/10, always coming back.

Love this place, food great! My favorite is the prime Rib and the Halibut with shrimp on top and white sauce ‘! But all is good! Bar has a great bartender named Sam! He even brought out his guitar and we sang “I’ll be home for Christmas” so much fun!

Such a cute place on 44 east of Redding, good beer selection, and the appetizer we had was tasty. Super cool bartender and fun atmosphere!

Unbelievable to have such tasty beef ribs and BBQ sauce. I know their secret.the potatoes and green beans are just as good.best quality and value for your money.all the waitresses are kind and sweet.last couple times we had a young Lady whom I watched vacuum up the floor in between buysing tables, being the hostess and serving food.admired her work ethic for her age on top of that she looks like a movie star.the business owner knows the business well to have such Great personsel.everything I've gone several of the waitresses checked on us, I'd like to think that it was because I'm so handsome but they are doing their Job and treat everyone Great. Thank you Dry Creek!

In the mood for a home-cooked style meal at a good price? Want lots to choose from? This is the place. The bar is great and the service is really good. Somewhere in between five-star dining and a family diner, Dry Creek Station is a great place to bring friends and family when you are hungry and don't want to cook. It can get a little loud, especially on the weekends. Don't be alarmed by the packed parking lot because there is tons of space and literally no waiting. Definitely worth your time and money!

The food looked great but the prime rib was dry and definitely not hot, same with the baked potato. The service also took forever. Could have been an off day but I won't be returning anytime soon.

We love this place, the food is delicious, the staff are all great, especially T and SAM! There are a lot of restaurants in Redding, this is our favorite! Menu is a great choice of steaks, chicken, fish, prime rib! All yummy.i recommend the prime rib and parmesan Halibut.you won't go wrong here!

We had an amazing meal at Dry Creek Station. The best steamed class I have ever had! Courteous staff & a nice, relaxed atmosphere. We will definitely be back!

I had the big Prime Rib smothered in onions and mushrooms. I did order a baked potato but got fries but they were just as good. I gave them a 4 star because they owe me a dinner. I bought 5 but only received 4. Shorted until they make good but we know they never will.