Khởi Hưng Restaurant, Garden Grove CA

All the prices have increased a lot. Just a steak $ 16.99. I was comming to this restaurant 3-4 times a month with my family and we are not going to comeback again.

Vietnamese food and the feeling at this place is excellent. The service was very friendly and attentive. The bill was good for what you get.

The lamb chops with garlic butter sauce is so delicious. I ordered it with french fries which is very satisfying. However, if they can give more salads it would be a perfect meal. The price is very reasonable. Their service is great.

If you like Udon noodles, they serve "home-made" noodles, NOT the pre-made manufactured stuff. Their noodles are soft, chewy, irregular in size and shape because its made by slicing strings of dough directly into boiling water. There's no comparison to the pre-made stuff. Try it once and you'll be hooked.

Our favorite little restaurant for banh canh noodles (noodles from scratch) and sizzling steak/salmon. Been going here for years, and would highly recommend.

Khoi Hung has perfect customer service. I recommend garlic steak with baguette and fresh squeezed orange juice. More than enough for breakfast.

First time coming here and we were pleasantly surprised by the tasty food quality and somewhat out of Vietnamese ordinary. We ordered "Xoi Ga", "Hu Tiu Nam Vang" and "Bun Rieu" and all were good but their "Xoi Ga" is now on our favorite dishes. We noticed that other customers around all ordered without exception some sizzling dishes of Beef Steak or Filet Mignon so these seem to be the restaurant signatures. Next time, we will try one of these signatures dish for sure, as well as the "Lamb Chops" that also looks very tempting too. Service was fast and staffs were also friendly and very reasonable pricing. We'd suggest the owner to rearrange the restaurant decor a bit to make it more trendy and young crowd would flock the place. Just goto other crowdy places to inspire from, get some paint in the blue/gray modern tone, move some furniture around and you get a winning recipe. Thank you, keep it up.

Need a quick bite? This is my go to spot when im i need to get some food in me. This place is popular for their filet mignon with garlic butter. They have many other food choices but i usually get the steak here.

Filtet Mignon sizzling platter is where its at. Whenever we are in SoCal we make a point to stop here. Just came back from our 2nd visit.

I would rate 4.5 stars if I could but I decided to be nice and rate up. The restaurant itself is unassuming but the food is really good especially for the price you pay. $7 for the house specialty fried chicken? Great deal!

The chicken is nice and crispy but also really moist as well. Other reviews have stated that the chicken is bland, and while I agree, the sauce that comes with the chicken makes up for the lack of flavor in the chicken itself. The sauce is obviously where the flavor is supposed to come from and I'm glad it's on the side, other wise, the texture would become soggy.

The restaurant is cash only but I feel like many mom and pop restaurants in Westminster and Garden Grove have this policy so it's nothing strange for the area.

And for anyone who's lived around the area, I believe this restaurant either has the same or similar chef to what used to be Tai Buu down the street. So if you've been to Tai Buu, you know how delicious the food is here.

Food is delicious, I drive 2 hours from San Diego to eat here. I love their many steak dishes. Although few their appetizers have never disappointed. If I had any gripes it's that they take cash only and there's no ac or its never on so it gets a little warm.