Nopa, San Francisco CA

Great ambiance. Love the pork chop. Fried chicken was also delicious but for real…Popeyes is across the street.

We came here to celebrate our anniversary and made the dinner reservations 1 month in advance to ensure dinner time hours. We got the pork chops and homemade pappardelle.

Pork chop: very tender and great flavors with the apples. It was fairly large and extremely filling
Homemade pappardelle: very delicious and flavorful, also filling. The pasta noodles were a bit huge but nothing too bothersome
Blueberry cobbler: this was the dessert and they kindly put a candle for the birthday. It was not overly sweet and we were surprised by how delicious it was. We took the recommendation from our waiter.

Overall the meal was very good. Service was great. The ambience is a bit loud. But it's nothing that would prevent us from coming back.

One of my favorite restaurants in SF hands down! Food, service ambiance all top drawer! GO NOW!

Very good food. Pork chop dinner was great; perfectly cooked. Eggplant was tasty too with a pesto drizzle. Husband had fried chicken and he said he'd order it again. Definitely tasted the fresh ingredients sourced locally. Service friendly, prices fair and atmosphere lively.

Modern decor and menu. The waitress recommended the fried chicken and pork. The pork was delicious but the fried chicken was nothing special (the entire dish was all fried chicken, no other sides). We’d recommend skipping that next time.

Very solid but not spectacular. We had the duck and the vegetarian entree. Both dishes were larger than expected.

Hands down the best restaurant in San Francisco in my opinion! The food at Nopa is fresh and incredible. Literally can't put into words how amazing it is! So glad they are open for outdoor dining. I've hyped up Nopa to my roommates and they finally got to experience it last week. Least to say all the hype finally paid off and they were amazed. They fell in love with Nopa as well!

My wife and I went here for brunch and it was a very good meal. It was my first time at Nopa. The waiter sold me on their last chicken and waffle so I ordered that. It was very savory and buttery, a little too much for me in one sitting but I really enjoyed it. My wife made reservations so I can't speak to Nopa being able to accommodate walk in but by the looks of it, reservation is recommended especially if you're coming from outside San Francisco.

Can't believe I have never been here! Beautiful architecture, open and airy ambiance and beautifully plated meals. Can share meals as the portions are large by SF standards.

This place is amazing. I was in town from Portland visiting family, and Nopa was highly recommended.

Everything I ate was delightful. The ambience was as perfect as the food. Call ahead for reservations, though, unless you want to stalk and elbow your way to bar seating.

This used to be one of our favourite restaurants when we lived in SF. Just went for dinner during a visit back and was happy to see that it was just as good as we remembered. The pork chop is simply amazing! Our other dishes (rigatoni with pork sugo, brussel sprouts) were also delicious. Great drink menu and service as well.

This place is one the best places in SF. They are open pretty late, even on Sunday and they have amazing cocktails and burgers. The best burger and rotisserie chicken that I have ever had. Good environment and service.

Great food and drinks. The waiting for a table can be long and the place can be a bit loud but other than that I recommend it.
Ps: the burger is one of my favorites

Well worth the wait. Great atmosphere, creative dishes and good cocktails. Loved the avocado toast (it's not what you expect).

Great food and service especially considering how crazy busy it gets. The Pork Chop entree is delicious as was the broccoli. The only reason it does not get four stars is it took longer to get a seat that we were told. Well worth the money.

Classic American fair well executed. Hip and energetic with a good crowd. Service was very friendly despite how busy they were. We sat at the bar and enjoyed the company of the bartender with the list of interesting cocktails.

The fried chicken is tender and flavoursome. The French toast is amazing with the texture and richness of a custard/cake. Portion is very generous.

Enjoyed every bit of it.

Good gin fizz and sausage for brunch. Tried also egg in a hole and another egg dish, decent but not super inspiring. Would try again for updated menu.

This place has never disappointed us on every visit. Getting a table can be challenging, but worth the effort. The cocktails are creative, my favorite is The Summit. The roasted chicken, cheese burger or pasta have all been tried and enjoyed. Great ambience, live vibrant and filled with energy. And if you sit a the communal table, relax and enjoy your neighbors.

Overhyped and overpriced, just like the Nouveau Riche that flock there. Dweeboids waxing poetic about their mediocre existence as henchman for a society that exploits them.

There's a very good reason why this restaurant is perpetually busy.it's amazing in every way! (except it can be a bit loud due to high ceilings- recommend sound absorbers?) Had the whole fish, which is truly the only way to eat fish.prepared perfectly. The Early Girl tomatoes were out-of-this-world. And the Black Cod, with the wonderful accompaniments, was delish. You can't go wrong with whatever you choose. The wait staff were excellent too. Felt like their aim was to please.