Oakland Wonder Food Bakery

Highly recommend this bakery! Generous amount with reasonable price! Will be back for sure

Desserts are cheap and good, a time-honored brand that has been in business for a long time

Such a hidden gem! The exterior of the building is rough but don't let the scare you away. Prices are pretty good considering how expensive food in this area tends to be.
I really love the meat buns here, as well as the red bean paste and taro buns.

I remember going here to buy hotdog and pineapple buns since I was a kid. My grandparents would bring me here all the time to get egg tarts too! All of their pastries taste and look amazing. Be sure to grab a lot when you come here! It's worth it.

Super delicious, the best bakery abroad, the price is affordable!

Best Cantonese bakery I have ever tried

I love this place! Hole in the wall and looks sketchy from the outside, but once you get inside you see the magic of all their baked goods.

In addition to the usual sweet Chinese pastries, they also have a great selection of savory buns. Go early in the morning and grab the goodies while they're still fresh.

Highly recommend the fruit filled cake! I ordered this cake for a friend's birthday. The cake itself was outstanding - light and airy white cake, tropical fruit filled (lychee and pineapple!) with a delicious whipped frosting. Neither the cake nor frosting were too sweet - the perfect, light sweetness level. And the shop worked with me on the colors I wanted for the decoration. I ate so much cake, the party guests loved it, and I couldn't be happier! 10/10!

I've been coming here since I was a kid. They have the best egg tarts in town! I usually don't like cake that's too sweet, but their fruit cakes are perfect and great for birthdays!

They're still the best cheap eats bakery with uncompromising quality. Be sure to support this small business!

Good food and modest prices. Fast service. Multiple ordering counters inside. Sad to see the front wall and door with graffiti.

2023.01.14 Hands down the tastiest custard tarts with flaky crust with a rich custard not overly sweet as the typical American dessert overloaded with sugar, best when fresh out of the oven still hot.