Ozumo San Francisco

Rude bartenders.rest of the staff was nice.the yakitori was good.sushi is mediocre at best.dumplings were dry and tasteless.poor overall experience

We had an initially bad experience at the bar during HH. The server mischarged us and was rude when asked about that. However the dining experience, staff, and food was incredible and made up for it.

Visited this restaurant during the Restaurant week. Sushi were so delicious. Appetizers also were good.

Place is great, been here a few times, sushi is good, a lot of fusion rolls and classic nigirisashimi options. Fish had always been tasty, service is good and the staff is friendly. Price is on the high side but worth it.

Amazing service and quality good. I had a large group booked last minute, and they pampered us extensively. There are not a lot of places that I find in San Francisco where I've been impressed with the service lately, but Ozumo nailed it. The hospitality director, Mel, is a complete class act.

I came here for a company lunch, and it was incredible! I particularly liked the hamachi. I definitely hope to come back!

This past Thursday I was able to reunite with an old high school friend, who was working in SF for the week. We met for dinner at Ozumo and began talking as soon as we sat down. We didn't even have a chance to look at the menu, when Andrew (Director of Operations) asked if he could make some suggestions. He was great! Andrew and his staff quietly took care of us while my friend and I shared stories and laughed for the next 2-1/2 hours. The best part is the staff never pressured us to hurry up so they could seat other customers. The amazing food was the topper to a great evening for a couple old high school friends to reunite.

Haven't been to Ozumo's in a few years (no longer work in the City). Hasn't changed - same great service, delicious food and amazing view. Can't ask for much more.

Elegant Japanese restaurant with both hot grilled items and cold sushi/sashimi. I was surprised at how large the restaurant was, with multiple bar areas and table seating. Prices are quite high, but the quality of the food and the service is excellent.

I really enjoyed the Dohyo as a shared appetizer (diced dashi-marinated tuna sashimi and avocado with gyoza skin dipping chips) and Ozumo roll (classic unagi, cucumber, and snow crab roll topped with diced tuna and avocado with spicy aioli). They were both very fresh and delicious.

Solid spot! Love the happy hour here! Fresh seafood, tasty skewers, delicious sake list!

From the sushi bar, to the lounge by the entrance, private sake lounge, everything is solid here!

Especially the hospitals by Mel, he’s amazing! He helps to make this place a must visit!

Everything was absolutely amazing, loved the food, the drinks, and the service so much. What an amazing way to send off the decade!

Food here isn’t what I expected, no pictures to help you out, 40 dollar plates won’t fill you up. Barely 3 bites and your finished. They need to add pictures to what their serving.

We sat in the private room for a business meal. The food was fantastic and the service was excellent. Overall a fantastic experience.

As a word of warning, the wall separating the private room from the main restaurant is perforated, so it can get a bit loud during peak hours (but not unbearably so for a young person). Some of the older guests had trouble hearing if people didn't speak up.