Patxi's Pizza, Los Angeles CA

Great atmosphere and food! Danna is amazing thank you:) <3 hope to see her again soon she made it a great evening.

First time going was today, they said it was a pretty busy day. It was really good, went with the build your own, Neapolitan, Fontina cheese, spicy sausage and pep, it was so good! The toppings were cut just nice to be manageable. Staff was really nice and attentive. Would go back again!

Best damn Cesar Salad and pizza around town fool!

Update; Best damn errrthing around town. Every Happy Hour appetizer we've tried has hit. Everyone that works here is a gem. Truly love this place. My go-to order is the Patxi's caeser, Margherita pizza and a bottle of wine fool!

Chicken Tikka Masala should have a good amount of chicken and having to have to ask about where it is is insulting. They had to show us where to find it. Which means we enjoyed 1 teaspoon of chicken between 2 slices, so at $28 for a 10 inch pan pizza, felt ripped off. We complained, left the rest of the tomato pan pizza which was an atrocity to Chicken Tikka Masala. 1st and last visit.

Good pizza. It could be great pizza, but it lacks consistency. Half of the time is good and the other half of the time it’s bland or wrong. This is the best pizza place that’s close to my house.
A 1 topping thin crust pizza is usually great. The standard pepperoni is basic and hard to mess it up.
It’s a different story when deviating. For example, a pepperoni and jalapeño thin crust pizza might be covered in jalapeños or have 3 slivers of jalapeños. The jalapeños may or may not be deseeded. Another example, the prosciutto and arugula may or may not have olive oil, the correct meat (cotto ham vs prosciutto), or be completely covered (like a mountain) or lightly sprinkled with arugula.

Note: Don’t ever order the prosciutto and arugula pizza for delivery or takeout because the hot pizza steams and wilts the greens. It’s particularly bad when sealed in the huge plastic bag for delivery.

I went with my family there a few days ago. It was our first time visiting Patxi's and all I can say is it was an excellent experience. Our server, Mario, recommended the Chicago ultimate deep dish and the bbq combo. Mario was very attentive, funny and knows exactly what to recommend from the Patxi's menu. Both the pizza and bbq combo were absolutely delicious, and if you have the option be sure to ask the hostess to seat you in Mario’s section for excellent service. We will definitely be back soon.

Food is very good. Pizza is Chicago style for a Californian owner but does a good job at it. I've returned twice. Toda raba.

Arrived at 3: 45pm on a Friday and there were plenty of seating available. We got seated right away and greeted at the table. After that the service was really slow. Took 40 minutes to get our pizza and it was a disappointing pizza. It was a pan Chicago style but very “soupy” & hard to eat. Ingredients were fresh but I wouldn’t go back and i didn’t take the left overs home. Prices are high in my opinion for what it is. It was a cold windy day out and they had the doors open, it was very cold inside.

Overall the pizza was okay. It was about 50 minutes from the time we were seated to being served. Didn’t seem like a sports bar but that’s all that’s was playing with no audio or subtitles.

The food is very good nothing else matters. Small yet quaint and they were solid during the pandemic. You get 20% off takeout on TUES at the moment (:

It has both indoor and outdoor.
I went with my friend without any expectations.
Staffs are kind
Reasonable prices and great pizzas and salads.
The thick pizza dough was impressive and delicious. Perfect with a beer.
I was happy to spend a great time.

Caesar salad had no dressing, dry and boring. Deep dish was the worst ever. They don’t accept cash. Will not go again.

I had a 5 meats deep dish pizza.

I’m writing this the morning after.
I feel sick.
I expected them to be using quality ingredients. They use the worst quality meats and the pizza is soggy and not well made at all.

I’ll be going back for a refund and to talk about in fine detail there ingredients used. Never again. Definitely getting my money back.

Love this center! Such a great vibe. We had the margarita at Patxi's Pizza. I loved it bc the dough was more on the crisply side and tasted like a much better quality pizza. If you’ve been to Europe, you will agree that bread and chocolate there has a better texture and flavor. That’s what I mean when I say I loved the crust!

I’m leaving my original review so hopefully the owners realize how the quality has dropped. Ordered twice and both times pretty much threw the food out. One of the pizzas (Chicken Tikka Masala) was too wet/saucy and garlic bread over dry. Never ordered the tikka before. Tried it again same experience.

We have visited many of the Patxis locations and this was our first time to this location. We ordered the deep dish like usual but this one had almost no ingredients in the filling. Very disappointing as other locations all served the same amazing pizza we were used to getting from Patxis.

First time there food we had the deep dish pizza (Favorite), two salads. Their ice tea was delicious and they served Coca-Cola

Manager is a total jerk. My friend and I were laughing on our way back from the bathroom, in an empty restaurant except for one table mind you, and the manager says, “Have you never been in a restaurant before? ” He was so rude too. He could’ve just told us politely what was bothering him because me and my friend were stumped as to what we could’ve possibly done wrong. Like maybe we shouldn’t have been so loud or something but since he decided to be mean instead of tell us what was wrong we have no idea what we could’ve done. Ruined our entire meal. Would never go back.

The food is amazing as well as the service. We drive 30 mins for this pizza! It's worth it!

This place! Always greeted & seated right away. Started off with the Sausage Roll (wlCalabrian dipping sauce) and Caesar Salad (definitely recommend spending $ to add anchovies to the entree portion). We had to try both their Deep Dish (got The Favorite) and Thin Crust Pizzas (Funghi). Both delicious. Their Red Sangria was light and refreshing. DIANA took great care of us. A bit pricier than other pizza places but feel it's worth the splurge.