Pizzana, West Hollywood CA

Ordered via Uber. They cancelled the order after we waited for almost an hour because they "ran out of something". Totally unacceptable.

Food from Pizzana usually is great, however.

Tried Pizzana for the first time in Hollywood as we were visiting from OC for the day.we saw the place in istagram which claimed to have the best Pizza in LA and decided to give it a try. I was only me and my wifey for this dinner, and we stopped by their location around 5: 30 to see if it is busy and whether we needed a reservation. They told us to better reserve a spot just in case. When we showed up an hour later, we were the only patrons, but by 8PM there were a couple of other parties that came in. The location is very small. You can see their kitchen from the street. The have about 3-4 tables inside right where the kitchen is visible and where all the take out hussle happens and about 10 tables of 2 outside in an alley that has been converted to an indoor seating area, which is super dark and I guess romantic? They have seat lamps and the roof is covered but not with a real roof but you are semi warm and if it is rainy there is no danger of getting wet. Their menu is fairly simple, and it is on a paper place mat. They have a few options for starters, 4 salad options, and about a dozen pizza options. We decided to try their brussel sprouts salad (18), Chopped salad (20) and their Neo Margherita Pizza (24). Salads came out fairly quickly. I was kinda disappointed by the size given the price, but they were both tasty. The Chopped salad is light and doesnt have too much salami or cheese which is the way I like. The brussel sprout salad is mostly lettuce with grated brussel sprouts on top but has yummy pistacchios and it was a big hit with my wife.
The star of the show was the Neo Margherita pizza that came out of the oven with just the right amount of chard on the crust. It is traditional nepotetan thin pizza which is really delicious. You can definitely taste the san manzano tomatoes and the fresh cheese (which they say it is imported from Italy - fior di latte). Really nice. It is a 12 inch pizza that come in 6 slices. Of course I had 4 slices and wifey had 2 LOL. If I had to pick on anything is that the crust may need a tad bit more salt and oil, as I really enjoy the crust especially the slightly chard ones, but this one was a bit too dry for me, so I have to transfer some of the sauce from the main slice on it to make it edible.
Overall great food, seems like most of their business is take out and delivery.

Came here for a late dinner and made a reservation for the three of us at 9pm. Metered street parking available. Credit cards accepted. Outdoor seating in an alley with heating as well as indoor seating available. There’s a single occupant restroom in the back (note that you must push pretty firmly to open the door). We ordered the chop salad, carnivoro pizza, Bianca pizza, and vodka pasta. Everything was tasty and I particularly enjoyed the texture of the pasta. The chop salad was hearty and a good starter if you’re hungry. I preferred the carnivoro over the Bianca but enjoyed both. We had a few slices leftover that kept well for the following day.

Ok they’ve eliminated some of my favorite items from the menu like the short rib pizza, and made it more like other pizza delivery restaurants. But what they do have is still good

Pizzas are delicious but the service. Very arrogant waiter, waiting for my pizza which was ready (saw my name on the pizza), was of course cold. After 10 min. I ask again my order, the (Diva) waiter ask me to wait my order outside, waiting 10min more.outside, with a perfect view by the window on my order, cold like me.
More I wait outside more I regret to give you tips.
Go for the food, DON'T LET TIPS

You definitely need to manage your team.

Excellent food with a cool vibe and great service. Definitely recommend for Italian in Weho

Hands down, the best pizza I’ve ever had. Prices are high for portion size but it’s worth every penny. Great for dine in or delivery (heads up Uber Eats usually offers half on your first order!).

The pizza is delicious but feels more like an appetizer than a meal. We got the cacio de pepe, and the corbarina. The cacio was basically amazing cheese bread. The corbarina is basically a margarita pizza but a little fancier with a tuft of squash. I want to give this place a higher rating because the taste was so good, but I feel that it's a lot of money for such little food.

Wood fired pizzas! The topping choices were unusual and delicious. We'll be back! (Nice to have a gluten free option that is so close to an authentic crust)

Place is small and doesn't have an interesting atmosphere, but each dish we had was fantastic. I figured the pizza would be good, but was surprised how each of the appetizers were also delicious. Staff was friendly too.

We got the Caprese Di Búfala, the Pepperoni pizza, and the Carnívoro Pizza. 10/10 DELICIOUS

Dining in experience was not good. The place is not apleasent place where you can enjoy eating. I will recommend order to go.
Spitz cocktail was good.

I was not expecting to love this place so much. I came with two friends and we ordered a bunch to share. Loved everything we ordered. Pizza is thing, slightly crispy and a little fluff. This may be my new favorite pizza spot in LA. Can't wait to come back.

The best pizza. My favorite Cacio Pepe. Omg, it's next level pizza. You should try it and also, I like fungi and vodka pizza, but vodka is spicy
Drinks were good, but not special.

This place is a famous staple for a reason. Stop reading reviews and just go experience it for yourself