Prime Cut Steak & Seafood, Jamul CA
Address | 14145 Campo Rd, Jamul, CA, United States | ||||||||||
Phone | +1 619-315-2279 | ||||||||||
Hours |
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Website | www.jamulcasinosd.com/restaurant/prime-cut-steak-seafood | ||||||||||
Categories | Steak House | ||||||||||
Rating | 3.9 20 reviews | ||||||||||
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Prime Cut Steak & Seafood reviews
20 I used to do restaurant reviews on the radio, so it will take on that style. Spending the weekend in the area and wanted to take my wife out to a nice place.
Would I come back: Maybe.
GOOD: We came at 8: 30 pm on a rainy Saturday. Was seated quickly, it was a beautiful high class environment inside, well decorated. Entertainment was good, one man on a single grand piano and singing. I liked the plates/bowls, for me they had a very large rim, which kept me from making any mess on me or the table. Food was great and very tasty.
Comments: Having done restaurant reviews, I have expectations. Almost walked out due to the feeling of being ignored. It took 43 minutes to order and only about 1/3 to ½ of the tables had customers. Can not recommend this place, yet. I do try a restaurant up to three times after having a problem on the first try; everyone is entitled to have an off night.
DO NOT EVER book a reservation on a holiday.we came in and were surprised when we were told at the door they decided a wk ago to changed to a set menu. 125.00 per person for surf and turf, when I said no where in any website does it say that, all they could say, is we were notified a wk ago as well! So sad we wasted our time coming here for Valentine’s Day, making it impossible for us to make reservations anywhere else!
The food was hot and fresh. I had prime rib and steamed lobster. They had the biggest shrimp I have ever seen. Service was pretty good, just not as great as the gratuity charged. Will definitely eat here again.
Our main issue was having to walk through the cigarette smoke filled casino to get to the restaurant. Once there the atmosphere cleared. They have a dedicated bar with TV's and you can order food from there. The drinks were ample, innovative and tasty. We sat in the restaurant which is typical of an upscale steakhouse. Very comfortable chairs, interesting decor and lighting. Great views of the valley to the south. The appetizers were great. We had the beet salad and the chowder. My wife had the seabass and it was excellent. I had the porterhouse which was quite thin but possibly the most tender steak I've had recently. The dessert Trolley was extensive and had lots of special treats. We got the chocolate cake which was delicious.
This place is incredible! The food is delicious and the atmosphere is great. All the staff is friendly and professional. I love it here. I come once a month at least.
Awesome lobster brunch with great service, delicious food and nice view. The prime rib was too rare but there was plenty of good food. We both had the Connundrum red wine and that was delicious as well.
From receptionist to server made our dine-in an outstanding experience. Specially Lenell our server. Lenell meticulously serve what we as a costumer ask for. She is the reason i gave Service and Atmosphere a 5 Star. Nominating Lenell Employee of the Week, Month, and Employee of the year.
Our server was great. Beautiful views, modern decor, piano player and food presentation made for a nice upscale ambience. Unfortunately, I ordered the Sea Bass and it lacked flavor and seasoning. The fish was nicely cooked but the quinoa and sauce seemed plain with no salt. We ordered oysters for our appetizer, and they were just ok. We ordered a filet mignon as well, which was also just ok. The creme brulee for dessert was delicious. Overall, the food was not memorable and would not order any of it again. We were grateful that the meal was comped as we would have been disappointed to pay the steak house prices for this meal. I'd be happy to give them a try again, but I would choose other menu items next time.
An excellent experience for my wife and I as we were celebrating our anniversary. Antoine was our server and he treated with care and compassion. The ambience was perfect as we enjoyed our meal. Ribeye was cooked to perfection. Thanks Prime Cut for a great experience.
We had dinner there the other night and one of us got food poisoning from bad oysters be careful when eating here.
It was a great experience and the best service and a wonderful atmosphere. I really recommend cause I really enjoyed myself at the restaurant and awesome piano music. We had a wonderful time at the restaurant and casino too.
Enjoy prime service with delicious food and drinks in a great atmosphere! Whole night was beyond 5 stars
It would be a good place for a special occasion they only serve between 11: 00 a.m. To 3: 00 p.m.
I've been here many times and the food is exceptional. For some reason, last night.it was very bland in some areas, yet still good. The service was decent but had to flag down our server a few times instead of her checking in on us.
I loved it. Atmosphere was excellent. Customer service with polite waitresses and hosts. Very fine dinning
Ambiance is great. Limited dishes compare to Valley View lobster buffet but they offer generous servings of lobsters and prime rib. $60 meal is definitely worth it. I'm coming back!
Omg the best clam chowder I've had since I left New England. And an amazing bartender Scotty, he really makes the place.
Katherine our server was AMAZING! The bread and butter were extremely bland. The onion soup was very sweet. The main steak entrees we ordered were very delicious. I was EXTREMELY disappointed that the water boy never came to refill our water glasses.
I payed $149 for whole lobster to go, suddenly when I Open the box at home, the lobster was empty inside.
So this was our first time here my wife and I and the food was amazing, the price was very good but the reason im rating this place 4 stars is because 2 reasons. 1. Service was great, but took forever to get the food out and 2. They were out of the tomahawk steak. (This one probably not their fault). But the food did take a very long time and I hope it was just a one time occurrence because we do plan on going back because of the food and price.