Radio Africa Kitchen

Such amazing food! We ordered four different dishes and all cleaned our plates!

Wow…this was some of the best food I had in SanFrancisco, hands down. You can tell the owner puts a lot of love into the food. I got the prawns over couscous, salad, and hibiscus drink. The food was made to order and super fresh. The chef was timely, attentive, and had a great sense of urgency. He made the food in minutes. It was so flavorful. The space itself was very inviting. There were books to read, spaces to work, and larger table settings for groups of people. I was so impressed with everything I ate. The portions were also really generous. This was a great escape from pricy, hyped up, city eateries. It’s truly a gem and an A1 establishment.

Its been a few months but wanted to review from few months ago-their wonderful entrees & Vegtable Plates, lamb, meatballs, couscous, vegtables specials & soups, salads. I've eaten many times, each was fantastic. Even a simple side order of vegtable of day from farmers market is good seasoned with spices, butter & amazing flavorful textures. The owner is caring, great service, great homemade authentic African & Creative Infusions all -Seasoned with herbs and spices, with other very fresh ingredients. Always a great meal.

Eskander is an excellent chef! Each plate is memorable, in the best possible way. The table layout accommodates equally the single customer or a gathering of 20+. Radio Africa is available for event rental also. I love this place!