Shimofuri Japanese BBQ, Milpitas CA

Ordered pickup, disappointed.
1.very cheap package
2.wagyu bento was not wagyu
3.rice undercooked

We can really taste the meat good quality. Pricey but worth it! Beef Wagyu, short ribs, chicken thigh and pork belly were so good! The garlic rice also is good!

I'm writing this review purely based on experience and taste of food simply because I have no idea how much my food costed.

Personally, this isn't my kind of place. I came here because my husband and his coworkers wanted to. They enjoyed the food, I thought the edamame, garlic rice and chicken were just all okay. Nothing special. I really didn't like the salad at all - there was just some flavor that completely turned me off. I also didn't like the sauce. I think the salad and sauce just had too much flare for me.

Speaking of the service, the employees were nice, but I wish we had gotten plates for our meat, salad and edamame scraps.

The beer in the mugs looked cool, but I wish there was more selection so us non-beer drinkers could have something fun too. I didn't see any spirits.

My husband and his coworkers seemed to enjoy the food, but I wouldn't come back here or to a place like this. Perhaps it's personal preference.

Strategically in the corner of the plaza the people over there very nice and attentive to customers
Keep it up!

Yummy food!
Wide and open concept, very roomy restaurant. Good size tables - long and wide.

The meat offering is quite delicious, but the meal can be a little pricey for the ambiance.

Good quality meat. Rice isn't perfect. Bentos are take out only options (seems kinda suspiscious honestly). Quick service and decent accommodations. Wait staff was a bit.untrained.
Doesn't seem fit for large parties.
-1.5 stars for no bento/combos eating in.

Meat is great quality, but the salad, rice, and soup was sub par. I would recommend this place over gyukaku or manpuku any day

Food was great but pricing is pretty high up there. Would love it if it became an all you can eat like it used to be.

Quite possibly the greatest bbq experience I’ve had in the bay. Slightly on the pricey side, but worth every penny. Props to the chef for the mind blowing marinades. Excellent service as well.

Had prime beef tounge, rib cap, skirt steak and pork cheek with a side of garlic rice between me and a friend. ~$40 before tip. If you've only had ayce bbq before, this is a profoundly different experience that I reccomend you try, because the marinades take each cut of meat to a different level, and the garlic rice was straight outta anime fr. Pricey but so is gold.