Stahrs Cakes

I ordered a six inch gluten free heart cake for my husband for Valentine’s Day. It’s was beautiful and delicious! It was strawberry cake with lemon frosting and it was perfect! Moist and tasty - my husband loved it! I also bought a lemon cookie (yummy) and a pecan pie bar that was to die for! I will be telling all my friends about this wonderful new bakery! The owner and baker, Meagan Starr was so helpful when I texted my request! Be sure to stop by and try out any of her yummy treats.

They were able to put together a delicious gender reveal cake in just a few hours. We also tried the pecan pie bar and banana nut bread which were great as well.

Wonderful dessert spot! I loved the whoopie pie, and I wish I had room to try more desserts. I'll definitely be back. My pup also loved the dog cupcake. This locally-owned small business is a winner.

I came here for my daughter's babyshower. I talked to Megan Stahr, the owner of this establishment, on the phone and she was very supportive and caring when it came to the details of the cake. She said it would be ready in only 3 days which was perfect timing for the occasion. When I arrived to pick up the cake I was greeted by the staff in name. They immediatly went into the back to get my cake and presented it with grace. The details of the cake were spectacular and so were the compliments I recived for it. The masterful work of this family owned buisness is unlike any I have ever seen. The cake alone was the main focal point of the baby shower right under the baby herself. I am so pleased with the care and precision that Megan (the owner) takes with her cakes. If you have any occasion in which you need a cake I reccomend you come here. Weather it's birthdays, weddings, or even baby showers you will be stunned by the tasty and fresh cakes. I would also reccomend just stopping by for fresh goodies and treats. Thank you Megan.

On a fateful day 2 years ago I came here for a bite to eat. Little did I know this would change my life forever. When I entered the store I was greeted kindly and was recommended to try some of their samples, so I did. I decided on the apple cupcake with maple buttercream. I remember this as clearly as the waters of my home country of Greece. Megan came out to talk to me and this was the start of my long-term friendship with her. We talked about how the times when I moved here and what it was like being from another country and assimilating to my new environments and the difficulty I experienced when doing this. That is why Megan Stahr the owner of Stah'rs Cakes will always hold a place as my friend. I would come in almost every week just to talk with Megan. All the staff would greet me by name and would always give me slight discounts for being a long-term customer. This was a great time. But, the frequency of my visits was cut when I realized the adverse health effects on my diabetes. I didn't come in for 5 months and I felt depressed without seeing my friend. Then one day I received a text from Megan saying that she would be adding sugar-free gluten-free and even vegan options to the menu. I was ecstatic. This day was yesterday. These options will be coming soon and now I can finally come back to see my friend. Thank you Megan.