Terra Mia, Livermore CA
Address | 4040 East Ave, Livermore, CA | ||||||||
Phone | (925) 456-3333 | ||||||||
Hours |
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Website | www.terramialivermore.com | ||||||||
Categories | Italian Restaurant, Caterer, Wedding Buffet, Wedding Venue | ||||||||
Rating | 3.4 17 reviews | ||||||||
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Terra Mia reviews
17Food was fine but took almost an hour from ordering. Our kids are tons of bread and drove us crazy waiting
Food quality is great, atmosphere is great, but be warned to not come here on a weekend night - their kitchen cannot keep up with their dining room. We waiting for our food for more than an hour after ordering, and the waitress never apologized or made an effort to check in with us while we were waiting.
Lovely staff, good service. For the price the food was just mediocre. I had a pizza and it was ok for fast food. $8 for garlic bread? $40 for the lamb chop dinner that wasn’t cooked as requested? Come on now. The room was like an echo chamber with the tile floor. I’d come back on somebody else’s dime otherwise never again. Not sorry for the review, angry that the food was so overpriced for what we got.
Excellent food with nice ambiance. The wait was long on a Saturday night, but was worth the wait. Find a hightop near the bar and enjoy some drinks to make the wait fly by. The Pollo Parmigiano was delicious. We were so hungry.forgot to snap a pic.
2nd visit during the week.food and service worth it. Thanks guys.
Over priced horrible food.
Calamari was extremely chewy like a rubber tire & the mussels & clams tasted very fishy! Tomato sauce extremely bland!
My husband's personal pizza was mediocre.
Went here for an early dinner and birthday celebration. Split a Caesar salad with my wife that did not taste like a Caesar. No taste of anchovy or anything similar. We asked the waiter for more anchovies. He brought us four small straps on a plate at the cost of $4. The entre of pasta was undercooked to somewhat crispy and chewy. Our waiter acted put out to even acknowledge our presence. Poor service, tasteless and under cooked pasta definitely not worth wasting your money.
Very good traditional Italian restaurant. My gorgonzola gnocchi was delicious, the outdoor patio area was nice, and the fresh bread and wine were both delicious.
Good food, okay service. The waiter was distracted with managing people instead of just being a server. Overall would come again.
Saw the reviews, was very disappointed. I would never go back or recommend to anyone. No bread on our table but others had it.
Had to buy 2 small pieces of garlic bread for $9.50 and it was horrible.
The veal was overcooked and the vegetables were cold. $136 for three entrees, 2 sodas and 1 beer. Not worth the tip I left.
Amazing Ossobuco today, cabermet reduction on the airy mashed potatoes were perfect. W also had a perfect cooked chicken ravioli with almonds, exactly what we expected. Legit Italian everything. Must come back.
The food was just OK. Not great, not bad, but ok. The staff overall is very nice, but for the price, the food just isn't as tasty which is a shame. I wish the food had more flavor so I can give it more stars.
It is our favorite restaurant for a special occasion and the food was excellent as usual. We were pleasantly surprised by the live music on Sundays and thoroughly enjoyed it!
Francisco Torres was a very good waiter. He was very welcoming and helped us understand the menu since we were new coming there. He showed us what was the best thing to try there.
Beautiful atmosphere and fabulous food. We had a new dinner I forgot what it's called but it was eggplant and was amazing. It had a smokey taste to it.
Vest food, best service and one of my most favorite restaurant! Went there with my bestfriend for my birthday and they made it so much more special! Love it!
Once upon a time, Terra Mia was my favorite Italian restaurant in Livermore. Oh, what changed?
I have been disappointed the last three times that I have eaten there.
I ordered veal piccata but chicken piccata arrived at my table. My waiter, David, was wonderful. He insisted on sending it back. Then came something that was much like a tasteless piece of leather and very tough. It was served next to polenta which was cold, absolutely tasteless, and with a muddy consistency. The broccoli and veggies were mush. I was thankful to have bread with olive oil and balsamic because that was my dinner.