The Latin Chef Liberty Station, San Diego CA

The food is ok but it is ridiculously expensive for what it is.
I paid 85 dollars for a bunch of rice and a ceviche that had more corn than anything else.
They don't offer water, you have to buy bottles the service is not the best.

I've eaten here about eight times. The first three or four times the food was out of this world excellent, I still love their food but they are serving less rice and I love a ton of rice, I could eat rice everyday all day I love rice, I got the Pollo Saltado, excellent, I love Peruvian food, They also have a side sauce It's a green sauce get as much of it as you can It's so delicious and put it on the side of the rice and eat it together It's amazing, I liked when they used to serve the giant portions now they've cut them down some unfortunately. But I will still go back to this place, It's one of the few restaurants and Liberty station that is worth going to, for people who like Peruvian food and respect the way they prepare the Peruvian food I would recommend this restaurant, there are many people that put up reviews that are not total foodies and don't understand that each culture prepares some of the foods a little differently and you have to respect the way that they prepare it. So far my food has always been good and clean if I ever come back and it's not clean food then I will definitely change my review but as of now, I highly recommend this cute little restaurant by the way they're dessert cookies are really yummy also.

The beef fried rice in this Peruvian restaurant has a more Taiwanese flavor than any of the so-called Taiwanese restaurants I’ve had in San Diego. Quite good seasoning, the taste is really good. There are no shortcomings except that the portion is really large.

Not enough for the price. The Tallarines verdes with bistec The Jalea nothing compare with the real.

Pretty janky spot that I didn’t really have high hopes for and was still let down. Small portions (for a Peruvian place), fries were bland and rice was dry. Beef was ok. Pretty disappointing as I’ve been looking for a good Peruvian place

Enjoy a delicious lomo saltado and ceviche with Inca Kola soda at liberty station. Delicious fresh food and easy parking

Unfortunately today's lunch wasn't up to par. The steak was bland/overcooked with too much hard fat and my fried plantains were still raw inside. A total rip off for $23, I wish they would have returned my money.
I had been there in the past with pleasant experiences though.

Pretty meh. Had the “Peruvian style Chinese fried rice” with chicken. It was fried rice, except 21$ with tax and comes with a slight attitude.

I was in San Diego for a few days and this was one of the restaurants I chose and I regretted the flavourless ceviche without sweet potato, they are court, as well as the leche se tigre, they are not fresh products, they lack a lot of seasoning.
And the terrible alfajores
And the prices are like restaurants when the business is more of a market

I am Peruvian, we arrived thinking that we would eat delicious food and unfortunately it was terrible! We ordered lomo saltado and the meat was super tough, I think it's not loin, it lacks seasoning and is very watery, the ají de gallina was watery with no flavor, the potato a la huancaina was terrible, the green noodles were passable because you could taste the basil fresh but we felt that at least the rice was stored or reheated because it was hard and the chicha morada was delicious, thank goodness, but we left very disappointed, hopefully they improve because it does not represent the delicious Peruvian food that we have and on the contrary they leave us bad or a misconception of what our food is really like

I've been here many times and always enjoy the food and the taste is very good. I ordered the ají de gallina and enjoyed it very much. This is the best Peruvian food in San Diego.

It's really incredible seasoning of all the places I've tried Peruvian food, this is the best, it's original seasoning to Peru keep it up!

Avoid this place the food was nasty and over priced. They served a mountain of semi-cooked rice, french fries were taken from a supermarket freezer with zero flavor. Only a few small pieces of meat. It was the most badly spend dlls. I put a star because you can not put zero.

The Peruvian fried rice was great! The couple next to me got the ceviche and it looked Amazing- just a great fresh presentation!

Got the lomo saltado while we waited for our sushi to be done (which took about 30 minutes). The food came out pretty quickly which was great! The yucca fritas were decent (we subbed those in place of regular fries) but the meat was sadly chewy and not as flavorful as our favorite Peruvian place. There also weren't as many veggies as we'd have liked. Overall, not bad but but amazing either.