Zinfandel Grille, Sacramento CA

First time here and I gave it a 4 cause the mashed taters where cold but warm in the middle. I had the New York Steak and it was delicious! It was my birthday and I was treated a free dessert. I got the Brownie with vanilla ice cream and it came with a candle. That too was delicious. I will come back for sure.

Loved it! Very nice and friendly hostesses, Clean restaurant, didn't have to wait long for seating nor the food. I loved the food and drinks! You can sit at the bar and have drinks. Will definitely go back.

Came here for the first time on a date night and splurged for the $50 steak and a fish dish. The service was abysmal. No table check-ins or drink refills from the time we ordered until we were getting ready to leave. And the steak? I have had a better steak for $20 at an outback.

Disappointed in new menu. Couldn’t find any pasta that was appealing. Pizza has even changed to the point I don’t want the leftovers. Very sad!

I celebrated my b-day with some friends at this restaurant, we all had a great time and the food was amazing we love the atmosphere and the waitress was a sweetheart

Regular celebration location. Always has been great. New chef and changed menu. Still great food and excellent service.

Great calamari appetizer. Tasty 'Murphy Goode' Cabernet sauvignon.
Disappointing menu selections, especially when pictures are of certain dishes that are not available, as shown on website and internet. Such as grilled scallops or any shrimp dish not on menu or available. So we had to settle for a pasta dish of Mushroom ravioli in too thick of autumn squash puree sauce. Would either if us order this again.no.
I had the short rib over pappardelle. Tasty but about 25 % of pasta was al dente. Very toothsome. The short rib was tasty, plentiful but more like a pot roast that needed a little more seasoning. The broth or sauce was very wet soupy and splashed off the pasta onto table, napkin and shirt. Tiramisu was great.
Service by Cynthia was outstanding!

We got seated at our table next to an older yt couple who were extremely loud and going off on the waiter for atleast 35 mins. We finally get served our meals and my dates food was NOT seasoned and our waiter was not accommodating at all. Our waiter also refused to switch out the cocktail that was made way too strong. Overall, the food was decent but for the price the customer service was average for a fancy dining venue.

This was a private after Wedding party dinner. All went well. It was buffet style with lamb, roast beef, and lamb are in a private banquet room. The staff was excellent. All went very well.

If you want a steak for dinner, you're going to have to buy everything else separately! They don't even have baked potatoes, and no margaritas.

Wonderful experience. Good atmosphere of people. Yummy food with just the right amount of selections with an interesting dessert menu.

Food, Service, Company, all good! Just know the menu changes from time to time as it dies in high end restaurants ~*

The rudeness of the manager, unfortunately, dominated our entire experience. We were there on Saturday evening (party of 3) and one of the people in our party was asked if she wanted the house whisky in her drink. She told the bartender she wasn't familiar with the brand but would give it a try. It was awful so she told the waiter who immediately said they'd make her a new one with the type she wanted. Two minutes after he walked away, an obviously agitated blonde woman came over to our table, smacked the glass on the table and said, "I'm bringing you back the exact same drink you ordered because you knew very well what you were getting inside of it. I'm happy to make you another one but I will charge you for the 2nd one as well". When I responded with a simple "really? " She raised her voice to nearly yelling and repeated the same thing, that we knew exactly what we were getting and she wasn't going to do anything for us. Needless to say the server was so embarrassed, and apologized profusely.

Management: if you are reading this there are two things you should know. The 1st being that all 3 of us were from different households, each of which are very big spenders. Especially during this time when we know restaurants need it so badly. You've lost not only the business of one family, but three.

The 2nd is that you should tell your management they need to watch out who they raise their voices too, because though thet may be safe in their little bubble, talking like that to people they don't know like that might be seen as disrespectful and end them up in trouble once they are no longer in that bubble.

Food was not worth the price tag. The steak was tasteless and dry for $50. The salmon was pretty good.

Food~Yummy! Service was just short of awesome, bare in mind we were a large party with only 1waitress. You will not be disappointed.