Ristorante i Ricchi, Washington DC

Went here for a work dinner and had the peach bellini and it was really good, perfect mix of alcohol and the peach puree, other places usually out too much alcohol and loose the peach flavor. Had the tortellini filled with spinach with the sage butter sauce, the sauce was great but the pasta I still needed to be done a little bit more. We tried all the desserts but their strawberry one was the best one, definitely ask that one!

I was not impressed with the customer service and would not recommend this place. My chicken did not taste that great and my pasta was not cooked. It was very hard and rubbery and you could barley chew it. When I addressed it with the managers they were RUDE and nonchalant to the fact their food was not up to standard that night. They put it on me and said it must be me because their chicken parm is the best. Well it was not that night. It made my stomach hurt, and when I told the manager that, she had the nerve to say it was in my head and maybe I just felt the chicken wasn't good because my pasta wasn't cooked thoroughly. The fact she tried to put that on me was insane to me. I will never go to this place again and I love Italian food. But I would prefer a place that has great customer service. Plus the food here is only subpar at best. I only gave it a star because the atmosphere was decent, but to me when you have horrible customer service, you ruin the chance of a good rating.

This is the first time I've been to this restaurant and I would definitely go back. The food was very good and the wait staff was very attentive.

Very enjoyable. Used a Groupon and it was a ton of very good food. We had the meatballs and caprese, tortelloni and filetto (upcharge but so worth it) and the tiramisu and cheesecake. It seemed many of the patrons were also using a Groupon. I’d recommend it

Outstanding!
We were here with a private party but the food, service and atmosphere could not have been better.

Amazing restaurant, food, dessert, service - everything was excellent, the desserts were literally incredible

Great Food and lovely staff. Polpetti a day calamari. Filet mignion and risotto with squash and prawns. The desserts were delicious too. The cake with three cheeses a the semifreddo.

Wonderful foods and drinks.
Great waiter.
Seafood fresh.
Courses shared and tasty.
Deserts superb.

Had an absolutely AMAZING meal at this restaurant.the pizza, pasta, wine, and tiramisu were all to die for. I couldn’t recommend eating here enough. 10/10.

Visiting dc, we went to I Ricci last night.the staff was friendly.there were not many patrons at this time.looking over the menu, we couldn't find pasta, in this Italian eatery.chicken parm - served without pasta.a simple plate of spaghetti - not available.the waitress was nice, but it the offerings lacked.she did say you could get pasta, but couldn't point it out.we made a mistake making a reservation - we left very disappointed. JDS/CT

Went here for restaurant week with a friend. We had calamari, risotto, shrimp pasta, and tiramisu, all of which I enjoyed. While the food was good, it was overpriced.

One of DC most venerable and true Italian meccas is just as good as ever. Everything. Is made fresh just as they would in Italy. Go often now that it is back open.

Very nice experience! Was taken here for dinner and had the tortellini entree.delicious! Also enjoyed the prosciutto and caprese salad for appetizers. Our servers were knowledgeable and made excellent recommendations on the meal selections.

Extremely RUDE manager. Tried to get a table to sit outside and the whole outdoor area was empty. The manager went on some rant about us not sitting under the tent to the hostess as if we were not standing there. Did not even bother to greet us. I am completely shocked at how unbelievably rude she was. We left immediately.

The classiest and best Italian restaurant that I have ever been to. The staff is so accommodating. The owner, Christianne, is on a first name basis with her customers and is on top of everything from the quality of the food to the entire experience.
I had fish the last time and it melted in my mouth!