Bluefin Grill & Bar, The Villages FL

Can I give 6 stars for food and service? First, our server, Laura was spectacular and available for what we asked of her. Her personality and knowledge of the restaurant is a plus. The food was delicious and they make it hard to stop eating when you know that you have had enough. This one goes on the favorites list.

Second time I have visited this restaurant. 1st time an amazing experience. 2nd time totally the opposite, the worst. No consistency. If you are planning to go here, roll the dice.

Excellent meal and service the service was great. We had a party of 12 and had no negative issues.

I’m extremely grateful for tonight.
A bar tender named Allen took care of me. He was gentle and kind, Just what I needed. Tonight was a Very pleasant experience. I had the grilled chicken sandwich, it was delicious.
I highly recommend Bluefin.check them out.

The scallops were tasty but small. I wouldn’t rave about them. Brussel sprouts were the star of the dish. Definitely enjoyed the sides more. Waitress was attentive and friendly as was reception.

We celebrated an 80th birthday, We did not receive any bread and was told the birthday girl would be getting a treat and nothing came. We asked at the end and was told you need to ask for bread and they forgot about the birthday even though they put a big card on the table so it was obvious.

I ordered a noodle dish with scallops a total off 5 scallops for $ 30.00 atmosphere was good service very good. I got tranfered for a while and had this food before got about 10 scallops my bill was over $200 wich was ok but not for what I did get.

I ate here with friends. Great food and atmosphere. They really do have ea big variety on their menu. I highly recommend you try the fish and chips. The rolls are great too.

Ordered the Cobb salad expecting to get it. Instead Romain lettuce, mixed greens with cucumber and corn. No blue cheese or cheddar cheese. Dressing was a pesto instead of balsamic vinegarette. Not a Cobb salad.: - (

We ate there on Saturday, the food was really good. The server Richard was nice and attentive. I think it was the manager came to our table towards the end when we were about to leave and talk to us for a bit. I don’t remember her name I remember she said she was Haitian. She was really nice.

Excellent food! Prices are a little higher, but you're paying for quality food and service!

The best meal I've had a a restaurant in a long time! Jennifer our server was awesome! I had the coconut haddock with smashed brussel sprouts & garlic mashed potatoes. My husband had the auhi tuna dinner & it was absolutely delicious as well. We will definitely be back!

I am allergic to all oils. But they could not cook my fish in butter, because they have no butter! No butter? ! Their butter is mixed with margarine. One is food. One is not. How can a restaurant have no butter?