Bonefish Grill, Melbourne FL

Sorry, but I ordered the steak and it was literally two bites big. The smallest steak I have ever seen. Bonefish is better than that

Great food and better service, Vaughn is a real pro. All of the staff seemed upbeat and high energy. Looking forward to the next visit there.

I sat at the bar solo today for lunch and was served by a very disinterested bartender, I arrived in a lull so it wasn’t busy but I couldn’t get a clear answer to anything I asked about the menu. No bread, and asked that my salad have easy dressing, no luck with that. I spoke to a manager, he was the worst, his attitude was so terrible that I completely understand the bartenders behavior, poor leadership is death to a service organization. I cannot tell you as a lone female how hard it was to speak up, then to be treated so badly, and to have the bartender make comments about it to other people! Worst experience in a long time. I think if you are a local things may go better, but for me a first timer it was a horrible and expensive experience!

Low quality oils beware.
Was served seed oils 3 times at Bonefish grill. First the "olive oil" the server brought was 50/50 canola oil. I knew this only by sense of smell thanks to having grown up in Italy I have a refined sense of quality olive oil and can smell cheap toxic oil.
On my guard, when the shrimp garlic pesto appetizer arrived i asked and learned that it is actually canola oil in garlic.
Then i ordered the grilled salmon entree. Surely you can't ruin grilled salmon? Nope. Soybean oil spray to grill the salmon.
Restaurants are pretty toxic as a rule but I would hope that spending $120 at a Bonefish restaurant we could get real extra virgin olive oil or at least real butter instead of toxic waste products.

Attentive service, quality seafood and decent portions. Worth visiting when you want a nice meal and an upscale ambiance.

I've had better at the BFG, service was le even though the place was empty for early lunch. Bartender seemed to preoccupied with other tasks

Wow! Where do I begin? From the accommodations for a party of 10 set up with no issues AT 6PM on a holiday night, to the amazing server that was truly on her A game and you could tell she enjoyed her job (Kudos Alex!). We all had different entrées and everyone of us had NO ISSUES and were very happy. I personally had the Mahi Mahi with Shrimp and it was DELICIOUS. SUCCULENT to say the best! They also accommodated us for the birthday party, brought our cake out for the occasion perfectly! THANK YOU ALEX and Bonefish Grill for making this an excellent night to remember!

Ordered the mahi. 1/4 in thick, dry and fishy.sent it back which they refunded.you would think manager would check on things.but nope.nothing

servers were good though!

I eat out a lot, and my group had the best waitress ever (Jovana) wait out table this evening. Additionally, the food was great as usual, and the atmosphere great. They have a nice happy hour theme, and they provide quality food. Just really a nice experience all the way around.

Walked in, sat down, and was left waiting for bread. Not even asked for my order. It was my first time there and it will definitely be my last. If they have horrible service for bread, I can't imagine what it would be for the rest of the meal. Place was empty and plenty of staff around.

Loved the food and staff. Bridget was great. Found out she tranaferred from the west coast of Florida. My friend has a good allergy and Bridget me sure the cooking staff was aware and recommended are meals. Will definitely go back again.

Absolutely horrible. The fish and chips blow. The fish was soggy and greasy.laid perfectly on the french fries. The fries soaked up all that grease. I will definitely not be back. I would have been better off with a filet-o-fish from McD's.

Excellent food and my girlfriend loves there expresso martinis as well Food is always excellent and the staff is very well versed in taking care of their customers

Great atmosphere and quick service. New server Nick waz attentive and understanding when the chef sent out improperly cooked Salmon 2x, tastless fried cod and beef potstickers but some cooks are better than otherz.

What waz even worse waz watching the serverz and other staff clean the floorz and roll up nasty wet rugz at clozing time and then again tend to patronz. Might the owner be a cheapskate instead of hiring an after hour cleaner?

Wonderful experience wonderful people wonderful staff food was very wonderful the rest of itself is very clean very professional looking lovely place to dine out

My visit here was WONDERFUL! Not only was the food good, but our server, Jovana, was so so special. The bang bang shrimp are a huge favorite of mine, and also the calamari. I got a Cesar salad with a nice piece of salmon. My mom got the steak and lobster. Though the steak was a tad overcooked, everything else was amazing. I also ️ love the expresso martini! It comes with the rim of the glass dipped in something sweet. I think it's like granular sugar and chocolate shavings! The real star of the night was Jovana, though. My mom is 89 and just loves meeting new people and chatting. Jovana, luckily, didn't have another table at the time, so she stayed and opened up about her life a little. My mom doesn't get out a lot, so this meant the world to my mom. Jovana was not only super sweet, she was also a very attentive server! Great job all the way around Bonefish AND Jovana!

Easily accessible from main Thoughofare and not far from I-95 in shopping area. Plenty of Free parking including for Handicap accessible Vehicles.
Restaurant was clean and well staffed. Servers were friendly and helpful. Menu had something for everyone. Food was very good and prepared as ordered. Ask about nightly specials and they also have Happy Hour specials. Join Dine rewards for discounts.

Another Great Meal! Excellent Service!

Top notch food with top notch personnel. Even management won't hesitate to help the wait staff bring out food or beverages. We are never disappointed.

The restaurant appearance is elligant with professional staff. The food was okay but not something I would try again. However, I only tried the Baja Mango Fish Tacos. For this dish I would substitute the fish with shrimp which would make it more flavorful.

Our group met for dinner and they were ready to accommodate 20+ people. The servers were very helpful and explained the specials of the day. Meals were delicious and everyone appreciated the accommodations.