Capa, Lake Buena Vista FL

My new FAV restaurant for an outstanding dining experience. We dined here for an early dinner on a Saturday evening and thoroughly enjoyed every single course. The croquetas were very food (I will honestly say the ones we had in Barcelona Spain were even better). The Olive Bread (alone) is worth the trip - OMG! Also the Arroz Sofrito was excellent (the presentation alone was a winner, and also the Pescado which that evening was Cobia fish - along with the squash and tomatoes was simply superb. May I also note, the restaurant did a SUPERB job acknowledging our wedding anniversary and the special dessert they gave us would have also been worth the trip alone. Our waiter (Christopher?) and all of the waitstaff were 5-star (polite, warm, engaging and very attentive). The view from the restaurant is incredible and the decor is very warm but fancy. I can't wait until our next dining experience - on the next special occasion I may even splurge for one of their steaks. Job Very Well Done!

This was one of those dining experiences that you will compare all others too! Beautiful ambiance, superb service, great views, and the food was outstanding! The pork belly, bone marrow, dates, and pork entree were definitely my favorites and must haves when dinning there. Make sure to go outside to view the 2 firework displays!

Great dining experinence. Service was on point and the food was sooooo good.
They even gave us a treat for our anniversary.

Went here last night to celebrate our anniversary. The food and service was great, and it was nice watching the fireworks from the terrace before dessert. Highly recommend.

My coworkers, wife and I met a couple customers here while we were in town for business. The place is very nice and our waitress was absolutely fantastic (thanks Kayla!). Hence the service and atmosphere scores. I will say that the bacon-wrapped dates were also very good, as was the jamon iberico.

However, I ordered the rack of lamb for an entrée and this is where my major issue was. When I ordered it rare, I was "warned" that the lamb was cooked sous-vide to medium rare. This was the first red flag - but I decided to roll with it. When it arrived, it looked as if it had been kissed by a grill top.and when I say kissed, I mean a peck on the cheek. There was no sear present, the fat on the chops had not been cooked at all. In addition, it was cold as a bone (lending to a rather unpleasant texture). Still willing to gamble, I came to realize that there was next to no seasoning either. A coworker got the same dish, ordered medium, and had the exact same issues - cold, barely cooked, and under seasoned. Trying the sides (and my wife's arroz sofrito) revealed the opposite: they seemed to be over salted.

At that price point, ~$70 for the lamb, I expected a very different outcome. The other members of our party got steaks and the fish, which they said were quite good. I feel bad giving such a negative score because there is so much that Capa did well, however, I cannot necessarily recommend it to others based on my experience (at least not at this price point).

I had very high expectations for this restaurant, but the atmosphere can make or break a place. As others have mentioned, there were children running around and a big, very loud party next to our table. The food did not meet my expectations although the meat was good. The octopus was so chewy and underwhelming, it made me question that Michelin star. The mariscada was good, except for the crab which was a crab salad really. It was good, but just didn’t belong there.
We had the Wagyu flight, this was really good and I recommend it. We asked our server about the history of the restaurant and he did not know much. He did not have much knowledge about wine either. Under any other circumstances I would’ve been ok with that, but I had high expectations of that Michelin star. The interior is beautiful and the cocktails well crafted, so we were happy to have a few drinks at the bar, away from the madness of people running to see the fireworks.
We were seated outside and the view is stunning, but it is loud at times with a lot of people moving around. Ultimately a good experience.

Went with good expectations, and left with disappointment. The service of our server Adam felt pathetic and racist. The food was okay, expected more from a “Michellin” place. They barely can cook a bone-in filet, cant expect to have wagyu, wouldn't trust it. Cesar the assistant and Claudio the sommelier were really profesional but the rest were not giving fine-dinning. I give it a 3 because the assistant and sommelier made it so. Don’t expect good service.

This was the best dining experience of my life. Our server Kevin was off the chart exceptional. He took excellent food and elevated it to an incredible experience. He made food and beverage recommendations that paired perfectly. We tried the wagyu flight with wagyu from North America, Australia, and Japan. All of our tapas and small plates were incredible. The oysters were sweet salty and fresh. Seriously consider this experience for your next big night out.

We went for my son's college graduation and it was outstanding! Service was spectacular and the filet was like butter. The churros. OMG.wow. Everything was really outstanding. The atmosphere was wonderful!

For a Michelin star restaurant, I was very slightly disappointed. The service is exceptional, superb ratings here. The food, overall, simply not Michelin star quality, though still delicious and elevated from most upscale steakhouses. You cannot go wrong with the A5 wagyu served on a piping hot salt crystal. Presentation for most menu items was solid, though less so for a couple items, subpar to other Michelin experiences I've had. A unique aspect of this restaurant experience, particularly at dinner, is that the staff will pace your meal in line with the Disney park fireworks so you can watch them on one of two private outdoor decks before returning to dinner. Highly recommend a 7: 30p reservation to enjoy this fully.

Fabulous experience! Impeccable service and knowledge of food and wines by waiter. Romantic, fun atmosphere. Balcony had beautiful views and diners were encouraged to go watch sunset, and later Disney fireworks. A magical place!

Lovely setting - views for miles, a relaxing atmosphere and attentive service completes the 5 star trifecta of amazing food at Capa.

We started with the Cerdo, Pimientos, Datiles, and Ensalada de Verano (as well as the Aceitunas & pan rustica) - all delicious.

Can highly recommend the Iberico Pluma - amazing! We also shared the porterhouse and added the bone marrow. Enjoyed great sides, too - Esparragos & Setas.

Definitely try to save room for dessert (that's why sharing is so good. In addition to getting to taste more varied dishes!) We shared Pastel de Almendras Y Aceite de Oliva, and Delicia Exotica - beautiful presentation and lovely layered flavors as a tasty completion to the meal (and the churros were great too!)

A very nice steakhouse, upscale and classy in appearance. The Delmonico was cooked to perfection and the potatoes were creamy and tantalizing. Cocktails were distinct and thoughtful. My complaints were that the service felt uncared and far too many children running around in a high end restaurant. If you want a delicious but a little pricey steak, you could do no better in Orlando.

Disappointed on their steaks. My husband picked that place because we heard a lot of good things about it plus it’s in four seasons and a Michelin starred restaurant until we tried it ourselves. They didn’t cook the steak the way we wanted it (our server took it back to the kitchen). We only had few slices then decided to take it home because we thought we expected that it’s supposed to be really good but no! We didn’t even eat our left overs. Appetizers were good and the dessert was delicious (the best part we got). I don’t think I’ll recommend it to friends.

You can't go wrong with a new york strip steak from here. It was exceptional and flawless. Cooked to perfection, juicy, tender, and flavorful. Truly a delight. The sides needed a bit of improvement but otherwise they were pretty good as well. The mashed potatoes tasted off but the lava cake was really good. Excellent service and just an amazing experience overall.

One of my all time favorites. There hasn’t been one dish that I haven’t been amazed by and what really makes it stand out is the service. EVERYBODY that I interacted with has been knowledgeable and extremely nice.cannot recommend this place enough. Deserves every little piece of recognition that it’s got.

Food was awesome until we were rushed with our selections that were to supposed to be coursed out. I think the problem is the fact that we had a 930 reservation and the restaurant closes at 10pm. Why would the restaurant take a 930 reservation then rush you when you are supposed to have a Michelin rating. You should not allow 930 reservations and expect to rush someone that is spending a nice anniversary dinner. This is not what I have experienced at other four seasons fine dining restaurants. The reason for my one star rating is also due to the fact that we woke up with N/V/D this morning. We ended up throwing away the leftovers. Another reason is the fact of the miscommunication between the waiter and our ordering. The third is the fact that the food was not coursed out as agreed. We left with mixed feelings and wondering what just happened and spending a pretty penny at this place. Management should not allow these late night reservations and staff should listen to the customers.

Update: Apparently the management doesn’t read the reviews. Almost 4 months later and No response from management. That speaks volumes.

My wife and I had dinner on July 24th 2023. Logan is an excellent manager and the staff, food and atmosphere was excellent! Highly recommended.

This review is all for Kayla! She is nothing short of amazing and made our experience top tier. She is personable, knowledgeable, and extremely friendly. We will be back and specifically requesting her. Great job Capa on this amazing employee!