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Chuckwagon BBQ, LLC, Havana FL

Address 25 May Nursery Rd, Havana, FL
Phone (850) 539-5177
Hours
Tuesday11:00am-7:30pm
Wednesday11:00am-7:30pm
Thursday11:00am-7:30pm
Friday11:00am-7:30pm
Saturday11:00am-7:30pm
Categories Barbecue Restaurant
Rating 3.7 13 reviews
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Chuckwagon BBQ, LLC reviews

13
Sort by: date highest rated lowest rated most helpful
Naomi
December 26, 2021 11:29 am

Best hidden gem! The meat was done perfectly. Brunswick stew and cuke/tomato salad were perfect and freshly homemade.
The atmosphere is quaint and so comfortable, all the fresh air you could want!
We will definitely be back to support this wonderful family owned business!

Jett
November 23, 2021 11:06 am

Dry, mostly edible BBQ. Clover Valley side dishes were served at room temperature. Excellent sweet tea & tasteful yard ornaments.

Wayne
October 12, 2021 2:27 pm

Stopped twice with coworker, on our way home to white springs, the prices seemed a lil pricey, BUT, with the food you get, its well worth it. Iv only had the pulled pork and the pulled chicken, it was awesome, we look forward to stopping again on our way home. Awesome job on the food for hungry men

Lisa
September 02, 2021 2:13 am

Had great first and second visit.third visit, Ribs too cooked too salty.slaw was sour and tater salad nasty too. Gross. Wont be back. Go to Bainbridge ga. Brodys is the best! Worth the drive. Spent 100 on their food btw.

Steven
June 29, 2021 10:47 am

Just had the ribs and some brisket, both are very very good and flavorful. This place is a hidden gem.

Tiffany
May 26, 2021 1:07 pm

Went to this place yesterday and got ribs and a sandwich the ribs were pink and the sandwhich was dry my sister in law got a chicken sandwich which was two leg quarters on bread that she had to pick the chicken and it was pink on the inside as well needless to say here we all are the next day sick as hell bc of undercooked food

Lnay
January 21, 2021 11:38 am

Ribs are the best, they just fall off the bone! I also like their tomato cucumber salad. Brunswick stew is a little sweet for my taste but that might just be a personal preference. Great BBQ and homemade BBQ sauce

Sandra
October 25, 2020 2:27 pm

I visited the place on yesterday and the owner was very unprofessional, rude and nasty. I ordered a meal and the meat was basically raw in the inside. I told her I will send her pictures. She hung up on me and I called back again because I thought the call dropped. She told me it didn’t, she hung up on me and I was not allowed back on her establishment.

I will be calling the Department of Business and Professional Regulation and Board of Health (after one of her neighbors told me she brings some of the food from her house already cooked) to file a complaint because I do have a voice and will not tolerate this kind of treatment. Everyone has to answer to someone.

Dexter
October 21, 2020 12:19 pm

Me: Good Afternoon, I just left your restaurant about one hour ago, ordered half of chicken and Brunswick Stew but I’m not pleased with it.

Owner Denise: Why?

Me: It’s not cooked thoroughly and I’m going to send you pictures.

Owner: If you complaining about the way I BBQ, don’t come back on my property anymore. Hang up!

Me: Calling back

Owner: Chuck Wagon BBQ

Me: I guess the call dropped but.

Owner: No, I hung up on you and don’t call my business again.

Zachary
August 02, 2020 7:54 pm

The food is phenomenal but the woman who works there is super rood. I wouldn't go back if it weren't for how good the food was. Honestly they need to keep someone with such a heinous personality away from the public to get better business. I've been there tenfold times and she makes me not want to give them money with as much of a hateful person as she is.

Lewis
January 27, 2020 9:34 am

Amazing food! You have to try the campfire potato, it will change your life. The few people who gave this place a bad review are those wanna be food critics who have 300 reviews on their name and review everything. Just watch the Southpark episode about these special people and you’ll understand.

kevin
November 10, 2019 10:12 am

True feel of southern hospitality and taste of food. I had the fall of the bone ribs. They were delicious.

Millard
July 19, 2019 10:00 pm

Let me say y’all, I’m a pretty good hand around a fire.but when we decided to host a family reunion in late May, I didn’t want to stand around a fire. We’ve had great lunches and takeout here before, so it was no question that we could trust them for our cooking.
Wow! Brisket, ribs, butts, and chicken.plus some baked beans. All of it was off the chain! Can’t wait for the leftovers!

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