Divino Ceviche, Coral Gables FL

Wouldn’t come back. Service was poor, waiter was annoyed. We had to ask for plates for our appetites as well as straws because it didn’t occur to them. My cup of water was never refilled. The ceviche was not at all good, and it was hot. If you don’t know it’s supposed to be cold. The lomo saltado was a spoonful of rice with not enough for the meat and sauce. The sauce for the jalea was not tasty. Wouldn’t recommend you come here. Go elsewhere for better food and way better service.

I order food to go and they forgot some items I ordered. Without to mentioned they made me wait 10 minutes inside despite being 25 min after the order was placed. Food I got was tasty at least, they really should pay attention to their carry out orders since they have hearty prices, I expect great service.
Not ordering again.

Loved the food; fresh, delicious and reasonably priced for the quality. A lovely spot for dinner

The food is good but the service is terrible. Super slow, had to ask the waiter several times to bring things. Service at Doral location is way better. Also, it started raining hard as we walked into the restaurant. We noticed a family that was eating outside was never invited to move inside even though there was space. Their plates were ruined by the rain and the staff did nothing to avoid the rain from ruining there dining experience. I won’t be going back to this location. I’ll stick to the Doral one.

Food was pretty good but I ended up dealing with very bad food poisoning the rest of the night. Right after I ate my fish ceviche, I knew something wasn’t right and sure enough, it was not! Place also looks quite dingy and dirty, not very welcoming.

If you’re looking for good vegan Peruvian food, look no further! Divino Ceviche created some amazing dishes for us last night and I can’t wait to go back again!

The spaghetti, ceviche, and the chaufa were my favs.

Feel free to show this review/menu to the servers if you would like to taste their vegan menu. Here’s what we had:

Causa Vegetariano.

Causa bañada en huacatay y tiene salsa en chalaca con limon, sal y aceite de oliva, zanahoria y arberja

-Yellow potato dish, Peruvian yellow pepper and lime, come with delicious huacatay sauce and vegetables.

Ceviche Vegetariano.

Un ceviche de quinua con cebolla, tomate, limon, sal. Acompañado con cancha, choclo y puré de camote

⁃ Quinua marinated in a fresh lime juice, mixed with onion, tomatoes come with a touch of sweet potato and are famous corn.

Toston con chalaca. Se le mando una cuchara con extra salsa chalaca. De tomate, cebolla, limon y sal.

- Fried Plantine, comes criolla souce, tomatoes, red onions, Peruvian peppers and lime.

Ensalada Divina.

Quinua, mango, aguacate, cilantro, cebolla, tomate, choclo, aceite de oliva, Limon y sal.

⁃ Exotic Salad comes with quinoa, mango, avocado, cilantro, onions, tomato, Peruvian corn marinate with olive oil an lime juice.

Tallarín criollo,

Aceite, salsa soya, ajo, ginger, sal. Tallarines y verduras.

⁃ Spaghetti cooked in a wok and sauté with a brown reduction of soy, sesame oil. Comes with vegetables onions and tomatoes.

Chaufa de verduras.

Arroz, ginger, ajo, aceite, sal, soya, vegetales sin huevo.

-Peruvian Cantonese style rice, cooked in wok with vegetables and ginger.

Picarones
Un Postre limeño de la capital de Peru muy tradicional, el ingrediente secreto es camote

⁃ Is are traditionally dessert from are capital from Peru, the secret ingredient is sweet potatoes
⁃ Is look like a donuts.

OMG! What a find! Absolutely loved it. The ceviche was delicious and so was the sangria. The amazon pork fried rice was delicious. Service was outstanding too.

Great food, excellent ambiance, awesome place to eat, and. Have a good time with friends, incredible service, had a wonderful waiter by the name of Janet,
Keep up the excellent service

I had a great experiencie when I went to eat with Gisela, she is very sharp, detailed and a great host. She recommend us great entries we loved the special entry and the mini tacu tacu
Her service was super!
Thank you! Jackie

I went to gables ceviche n have lunch i was surprised by very good service of divino ceviche n service of irina was very good that i realy liked very noble n attentive i realy want to go again often

Great food, and great service; Anna and Roberto were our servers, very welcoming and attentive. So nice to sit outside and enjoy the umbrella project and people watch.

Unique experience and great food. Busy and crowded during lunch on a Sunday but really enjoyed it

It was a great experience with Irina in the restaurant, her service is excellent, she has so much knowledge of rhe food. We enjoyed ao much

Unfortunately my family and other friend was very disappointed with the Peruvian food. Very small portion, expensive and the service very bad. I did not recommend this place. The ceviche was hot and do not have any flavor. The seafood rice, was uncooked and the seafood Jalea was bad. Nothing good to recomend. We had a bad Saturday Lunch. Very disappointed. We did a long drive to coral gables giralda street thinking that this was the best place to eat.

I took a sit at a table outside and for more than 5 minutes I was looking around trying to get help from someone and no one ever came to my table, not because they didn't have workers around, but because one one was paying atention at all.

This Peruvian Restaurant has become a fixture in my trips to Miami. The freshness of the ingredients and the skill of their employment are two of the mayor reasons. Try the Ceviche Trio and the Passion Fruit Pisco Sour.

Very delicious pasta with seafood and rice with seafood! Tested appetizer with mussels!) Sweet potato chips free!) My recommendation!)

Amazing food, great staff. Unique takes on traditional Peruvian dishes. Seated immediately mid week 5pm. Prices reasonable. Definitely will go back when in Miami

It was a perfect time. The food is always incredible and my plate, the tacu tacu con lomo saltado was the best that I tried in a long time. The service by yaneth, what can I say about it? It was Awesome and really fast! Her attention is something special. Thanks for the time.

Today I went and I ate quinota de pollo and it was explended and Gissela’s survive was excellent due to her good way of communicating with us the clients.