Dorsia Restaurant, Boca Raton FL
Address | 5837 N Federal Hwy, Boca Raton, FL | ||||||||||||
Phone | (561) 961-4156 | ||||||||||||
Hours |
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Website | www.dorsiarestaurant.com | ||||||||||||
Categories | Italian Restaurant, American Restaurant, Bar, Restaurant | ||||||||||||
Rating | 4.1 19 reviews | ||||||||||||
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Dorsia Restaurant reviews
19 Excellent food in a small quaint nicely decorated environment
Staff is all like a family
Really horrible service and rude staff. Nothing more to say. The reply on this opinion would tell you all about the employees. Enough said, avoid this restaurant as a plague.
I recently dined at your establishment and wanted to share some concerns about the service. The waitstaff appeared overwhelmed, leading to delays in seating and order fulfillment. Additionally, the food lacked the expected attention to detail, arriving lukewarm and hastily prepared.
I believe this feedback can contribute to improving the overall dining experience. Consider additional staff during peak hours and emphasize food quality standards to enhance customer satisfaction.
Thank you for your attention to these matters.
Sincerely,
Empa
Went in for lunch, host with the red hair so rude! Still sat and ate with my family. Just a nasty rude face to have at the front of a nice restaurant
I just come to work around and when I finish I’ll stop to eat in this place but the But before I went to the place, the owner treated me very badly as if I were any one, He don’t care about costumer only wanna your money, Owners so rude, he has no respect for others, I don’t like to give bad reviews but in this situation, I don’t support business like this.
Great sea urchin ceviche was impressive, very nice! Shoutout to Paul Allen for recommending the place!
My 2nd time at the restaurant. 1st time Grilled Whole Branzino was excellent. 2nd time Garlic Shrimp Special w Fettuccine.a tad salty.pasta was truly Al Dente though. Friday nite busy and slightly noisy. I'll go back but not in a hurry
I came here recently although I heard it was hard to get a reservation. Fortunately, my good friend Paul Allen was able to get us one. We had a great dinner enjoying the sea urchin ceviche while he showed me his new business cards (really tasteful).
Can’t believe i scored a table for 8pm. I would say the sea urchin was my Coupe Detat. Would also recommend the goose liver 10/10
My whole family loves Dorsia. We have been going for years and have a great experience every single time - I absolutely recommend!
We just had an incredible dinner
Lamb chops to die for, veal Dorsiasalmon, amazing food amazing atmosphere, definitely come back
Except the hostess. Don’t be afraid to try this restaurant! The food is really good and the waiters are amazing! ’
Excellent food and excellent service. I'm going to give it full marks, although the hostess seems to have a bad character. It's a shame that the lady is like that because it's worth eating in that place.
This restaurant has been around for 11 years. I’ve never been so friends of ours suggested it since they have been there. I’m glad they did. It’s a really busy Italian restaurant. Six of us went the wedge salads we had it was chopped personally I don’t like chopped wedges, but it was OK. We also had whole Bronzino, which I thought was excellent.nice tomatoes, and olive oil.sauce Pasta papp bolognese chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans chicken, Parmesan, or entrées came with vegetables and choice of roast potatoes or pasta. One extra vegetable we had escarole and beans very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar service was OK but they were extremely busy. They give you bread at the table with some very good to ricotta cheesecakes, which were very moist and delicious. The restaurant is very crowded to make sure you make reservations they have valet parking a full bar. (service was OK) but they were extremely busy. They give you bread at the table with some olives they have a few outdoor say tables, but you’ll be sitting in a parking lot
Wonderful hospitality host, good n delicious dishes, wonderful desert, the place is amazing n fresh. Moreover staff are extremely knowledgeable. Thank you Dorsia, we appreciate you and great job.
My good buddy Paul Allen recommended this spot to me, I was concerned about the pricing as he works in stocks and exceeds at his job (he got the Fisher account from Rothschild, that’s no easy feat) but the food was reasonably priced. It has good music, they played Huey Lewis and the news, which was odd for an Italian restaurant, but I thoroughly enjoyed it. Great staff, Great food, I will be visiting again soon.
The food was great but right in the middle of eating a song started playing called it’s hip to be square, I immediately started feeling uncomfortable and left.
What a gem! Beautiful inside & out. Owners & staff were more than hospitable! Delicious food & stellar service. We enjoyed starters fritto misto buratta, octopus. Main dishes Bolognese, short ribs, chicken Parm, truffle pasta & snapper francaise
Highly recommended by Paul Allen. He was right so hard to get a reservation but so worth it.