Landry's Seafood House, Orlando FL

Nice, but still laid-back atmosphere. Food was good overall. My friend ordered the costal seafood pasta and loved it, but I got the salmon which was just ok for the price. Service was great!

Fried shrimp were terrible
Dry and chewy. Like they had been frozen way too long. For a very over priced seafood restaurant, this was horrible. Don't belive I'll go back.

Great experience start to finish, staff was amazing and food was deliciously prepared. Favorites were the fire grilled oysters & shrimp and the gumbo. The 3 course menu offered a very affordable option for the bigger kids as well. We did a birthday dinner here for our daughter while visiting Disney and would definitely be back. In particular, our server Wynona was extremely energetic and engaging, especially with the kids. If you are lucky enough to get "Nona", you are in for a treat!

Visited from Mn. Oysters were great and the pasta was good as well. I had an old fashioned that I didn’t really care for. Everything else was great

Loved the food and our server, Wynona. She had a great personality and was very fun and attentive to our table. We will be back!

Food is great and the service from Wynola and Gavin is superb! We thank them for their good service!

The food portions are huge and the food was good. The atmosphere was great for large parties and families.

Rachel was our waitress, and she was amazing.

We visit Landry’s every year for the delicious seafood and amazing service. We have been fortunate to have Omar as a server for the last several years. Omar provides five star service and is genuinely friendly and welcoming! See ya next year Omar!

We had two 3 course dinners. We both had the seafood fondue, and a main course plus dessert. My wife and I both loved the seafood fondue. It's on the order again list. I had the MahiMahi stuffed w crab meat. It was great. And I had the creme brulee, which was so good. My wife had shrimp and angel hair pasta for her main course. She is picky. She loved it. She had bread pudding dessert and loved it so much I did not get to taste it.

This restaurant is really a great one if you are visiting Orlando. Also, the staff and the GM, Bill, went beyond the call of duty to make us feel welcome.

8.9/10 GET THE CLAM CHOWDER! OMG CHEF'S KISS! The quantity/quality of the food was great! My only qualm was the base was so watery in my shrimp dish almost like soup & there were semi burnt potatoes in it that I deemed Inanitable. My guest absolutely delighted in the fish platter and all in all the other flavors were great. The atmosphere is MAGNIFICENT!

Bill and Carrie are Great and the Gumbo is Tasty! Everything we ordered has full flavor and rapid excellent service with a smile, treat yourself with this experience.

Amber is the best. She was so sweet and kind and was most informative when we wanted to know more about Florida! 10/10 reccomend.

Great food, nice ambiance. Waitress had major attitude after we politely asked that our fish not be dry. Looked at us as if we were from another planet. Next, the calamari appetizer came out cold. She pulled the plate off the table without even an apology. Later on, when she must have realized how her attitude was inappropriate, she became more pleasant. Well, too late, the dining experience was already tarnished. Food and restaurant were great, but service lacked professionalism.

My wife and I visited the Orlando location for the first time. However, the experience with Landry's Seafood House was the worst. We were served water with lemon that was going bad. We order the seafood fondue as an appetizer. The cheese sauce was not creamy. It had seperated and resembled more like a lumpy soup. For Entree, my wife order the Seafood Americana. The dish was very very salty and the shrimp was over cooked. My redfish dinner was also over cooked. The service was very underwhelming and the food is not worth the price. Best to find a better seafood resturant.

We drove from Lakeland to enjoy the amazing food at Landry's for my birthday dinner (it's tomorrow). We started with the shrimp cocktail and New Orleans crawfish bread and a glass of the Peach Solace Sangria.

My husband devoured his King crab legs, all 1 1/2 lbs of them, along with loaded mashed potatoes. I had the mixed grill, which was an abundance of food. A perfectly cooked medium rare filet mignon, lobster tail, two shrimp stuffed with seafood, pepper jack, jalapeños and wrapped in bacon, plus loaded mashed potatoes. I will enjoy my leftovers tomorrow.

Lastly, we each both ordered a slice of their triple chocolate cake to take home. While we probably could have shared a slice, I planned to be greedy and insisted that my husband get his own. Had we any room left to enjoy dessert before we left, I most definitely would have chosen the bananas foster.

Mickey was our server, and she was friendly, knowledgeable, and gave great suggestions from the menu. A real gem and excellent server.

Whenever I'm in Orlando, I typically visit the Landry's - Vineland location and over the years it's been consistently good, but this last visit was AMAZING! I made reservations for Thanksgiving dinner, but hunger caused me to arrive an hour earlier than reservation LOL, luckily we were happily seated right away. From there, the experience just got better and better. We had the extreme pleasure of having Carrie as our waitress, and from the initial greeting, until we closed the restaurant, she was such a joy and certainly made this one memorable Thanksgiving! Our menu choices coupled with suggestions from Carrie and seasonal item selections were delectable! I've been told I'm a bit of a foodie:), so to have a meal where absolutely everything.appetizers, drinks, entrées, and dessert were all scrumptious, is noteworthy. Thank you Carrie and Landry's - Vineland for providing an exceptional dining experience!

Amazing service, thank you Larrelle (sp?). She is super knowledgeable of the menu, efficient, friendly… simply excellent service! Bartender Dave makes the best Old Fashioned! Amazing food, comfortable atmosphere- will definitely be back!

Carlos was our waiter, he was outstanding! I had a dozen of the best oysters and stone crab. Finished with a redfish etouffee loaded with crawfish…. Savory sauce crispy skin and the tail was crisp and delicious! I cannot recommend this location more. And give yourself a treat, ask to be seated in Carlos’ section!