Misto Bar & Grill, Cape Coral FL

We placed our order but they did not have enough ingredients for what we had ordered.but what they brought us was delicious

They seem to be aspirational. Was in with a large party and they had a second large party also so maybe it was a bad night for them. The menu looks wonderful with lot’s of great options that look delicious. However at our table we had rare rib eye steaks coming out looking steamed. The stuffed meatball (singular) appetizer was a wad of ground beef with cold cheese in the middle. The fillet was over done and tough. I can’t even say something nice about the bread stick. Even the bar side of it falls down with the dinks being more mixer than drink.

Excellent service and very good food. The short ribs and veal parmesan were the best we have had in a while. The ahi tuna not the best in my opinion.

Chef Giorgio is the best! Excellent food! Excellent service, excellent atmosphere and the best part is the owner comes out and greets every customer and checks to make sure everything is perfect! We highly recommend this restaurant to all our friends and family! Keep up the great work
The BEST tiramisu ever!

Family owned. I think Mark is the owner because he bends over backwards to satisfy his customers. I've been there twice. I had a cheese steak for lunch and side ceaser salad. Excellent. For dinner I had eggplant parm and spaghetti. Excellent. Prices were comparable to a sports bar/diner. Added to my list of favorite restaurants

Genuine to the customer. The manager was very gracious and made us feel good. We had an issue and he stepped up and took extra care to make us feel special and appreciated. That's the kind of attention to a customer that resturaunts require to stay in this tough business. Proud to say I will be back again. Rare to find a decent establishment in this boring town. Thank you.

We love Mistos! The fresh baked rolls and herbed olive oil dip.yum. I ordered the tuna tartar. Had a very thin layer of tuna so I dont recommend it. Our favorite stuffed meatballs excellent! I had the short ribs with mashed garlic potatoes and green beans, my favorite dish. My husband had Piccata shrimp on pasta.we did not care for it. The sauce was thin and the 6 shrimp were small. The service was excellent and attentive. I ordered a macktail from the bar I was hoping for something fun but got a shirley temple! My husband enjoyed his old fashion, I guess you cant replace alcohol! For desert we shared a flourless chocolate grenache. Perfect. Over all the dinner was reasonably priced, service excellent, and favorite dishes that will bring us back for more.

Food is always extraordinary! Service is great! Fine dining food.
If you know good food and like great restaurants this is definitely a Must See!

Best food I’ve had in a long time and the price was amazing! Our server was outstanding! I don’t remember her name but I’ll be back very soon!

Stopped today for lunch, Service and food was outstanding, Prices were fair. Will be back again.

My third time coming here, food & service are always amazing. I'm definitely coming back.

This is our fourth time dining here (twice for dinner & twice for lunch) and I’m sorry it’s taken me this long to share our experiences! Everything was perfectly executed from our selection of appetizers (escargot & shrimp/crab dip) house salads with house-made dressings, focaccia table bread w/ olive oil seasoning to our entrees selections. Osso Bucco fabulous, Filet cooked perfectly & Fish nightly special. We even saved room for dessert, yes we ordered 3 different ones to share! If you enjoy dining, if you enjoy the experience, then you’ll surely enjoy your evening at Misto! Thank you for sharing your talents for us to enjoy! Ciao!

We were very excited to try Misto for the first time this past Sunday for Brunch…alas it was short-lived excitement from the first sour sip of Mimosa. As I stood in line to order an omelette from the single, frenzied chef with one tiny pan mixing up orders asking over & over what we wanted in it; I watched my piece of bacon, gravy (grits? There were no labels so I think it was sausage gravy?) on a biscuit get cold. I was told the omelette would be brought to me…I watched sometime later as a confused waffle cook went around the dining room asking tables if he was holding their egg order…when he finally got to our table, I was disappointed to see my order was missing an ingredient, too well-done, browned & cold…2 of the people in my party are over 80 years old and didn’t want mimosas; they asked for coffee instead. When the bill came they were charged $3.50 each more for the coffee…the waiter had been pretty good up till then trying to keep up with the dining room. There was no alternative to maple syrup; no jam, jelly…not many choices on the buffet table…no toast, fruit, pastry etc. The waffles available were sitting were on plates getting cold…I had to go back up and actually insist on waiting for one to come out of the waffle maker to avoid a crusty old one. I did question them about the coffee charge, after numerous apologies about it being their first brunch in a long while and to please come back in a few month to iron out the kinks, we left.
Our waiter knew how upset we were, yet a manager never came to talk to us or try to make this experience less terrible.

Great food, great service. Mark takes great care to make sure his customers are happy and satisfied, and we were. Looking forward to those Sunday brunches and more martini Tuesdays!