Monsieur Paul, Orlando FL

We’re shocked that some reviews say the portions are small. The portions are huge and much larger than a typical fine dining restaurant. So much so we had to take the entire, delicious, cheese course home (to be enjoyed as breakfast later on our trip!). Service was better than some Michelin starred joints, especially our server Luke who was friendly and kind, and explained all elements of this amazing meal to us. This blew a recent NYC Michelin started dinner out of the water. Definitely recommend for a special occasion! 09 Feb 2023 we will be back!

My dad and I decided to take a spur of the moment trip and meet up in Orlando for a couple of days. I live in Boca Raton. He lives in South Georgia. It’s a nice middle point between us with plenty of attractions. We spent all day today (Wednesday the 1st) at Epcot as we both hadn’t been to the park in years. After a long day of fun we chose to book a reservation at Monsieur Paul for dinner. Mind you, they charge a minimum of $195 per guest to dine. This does not include drinks, gratuity, etc. Though it’s on the higher end for dining within Disney parks, we decided to give it a try. Upon our arrival, the hostess warmly greeted us and led us upstairs towards our table. The moment we reached the dining room the restaurant manager/MOD, for the entire restaurant to hear, loudly expressed his distaste for my very park appropriate adidas running tank and informed me that they have a dress code I was currently in violation of. I was convinced this kind gentleman was joking as we had been in a…Disney park.all day long. I was apprehensive to make the 4 mile round trip hike back to my car for that oh so dignified tux we civilized folk always keep stowed away in our rose gold encrusted garment safes in our trunks. So, we decided against offending Mr. MOD and headed to a restaurant outside the park. $500+ should not be spent on such silliness. If I were a lady, my distasteful tank would’ve passed without a single batted eye. Alas, I have that appendage that tends to break so many rules.

Disney, this is why you’re being surpassed by the underdog next door year after year. If you require these things, explicitly mention them literally anywhere, and your guests will follow suit. The app you offer required to navigate nearly every aspect of your park visits (reservation bookings included) would be a great place to start. Lastly, maybe consider…ya know…NOT placing a wannabe fine dining establishment in the back of a hot, sweaty theme park- just some food for thought

Monsieur Paul is such a treat. The prix fixe menu was fantastic and so creative. The plating of each item was beautiful, and every waiter there is kind, professional, and wonderfully attentive. We also had the wine pairing with our dinner, which we really enjoyed!

Monsieur Paul was the low point of our Disney experience - just felt like we completely wasted our money. Escargot is pretty good. Everything else was unusually mediocre. Also don’t get the “rack of lamb”, you only receive two sad, tiny, unseasoned pieces (they used to do four, hopefully seasoned pieces based on multiple reviews from a year ago). Took 3 hours (it says it should take 2) and service kept disappearing when we’d ask about the time. At $195 per person before taxes, tip, fees, and wine; it’s absolutely not worth it. For context, with two glasses each of the cheaper / regular wine it’ll come out to $600 for two people. Literally go anywhere else and you’ll be happier.

If you are looking for a culinary experience, we definitely recommend it. Our waiter Alexis, was fabulous and very educational on France culture and food. Definitely bring your appetite. We have never dined here before and will come back again.

The new Prix Fixe menu is amazing and worth every penny. It was an amazing 7 course and 3 hour experience that we found incredible. We went on the first weekend since reopening and were concerned that it might not be ready, they proved us so wrong.

Meal exceeded expectations and is the finest dining at Disney. Very unique and I am extremely happy with the food and service. Recommend to all.

This was my birthday spot and I've been going every year for my birthday since they opened. We always sat under the portrait of Chef Bocuse. Service and food was amazing. They always add that Disney magical touches too for my birthday. I'm so sad that they have closed and not reopened yet. I have heard rumors that the higher end restaurants at Disney such as Sir Paul and Victoria and Alberts might be reopening in March 2022 so I'm holding out hope that this will open back up in time for my birthday in April.

Love love love this place. Went there before Covid-19. Enjoyed every bite of the food at the dinner. Too bad this place is temporary closed but, if it’s back to open again definitely worth to make reservations and try it:). In the meantime enjoy these pictures I took during my trip:)

Presentation goes a long way for French dining and this place did not disappoint. Food was visually appealing and well prepared. The time and care to place potatoes on a fish dish to resemble scales is very nice. Wine selections were good and reasonably priced.

As frequent Disney goers, I will say the meal we had here tonight was the WORST meal we have had I. The past 16 years at Disney! The escargot was cold, the steak was over cooked, and the duck was very tough. The server was not very friendly or helpful. Luckily we came back to the Grand Floridian and the wonderful manager refunded a portion of the horrible experience.

We came for our reservation and have been waiting along with other groups. This is a disney restaurant and i am surprised that there is a delay. Stay tuned for the food review