Olde Florida Chop House

First visit for My husband’s birthday. It was spectacular! Excellent water views, outstanding service, sides/steak were AMAZING, and we took advantage of the happy hour pricing. Loved it and will definitely be back to try other menu items. Old supper club vibes which we love.

Maybe one should know to ask how crab cakes are prepared, but at another well known upscale steak house on 41 they were perfect. These were crispy and crunchy on the outside as if they were fried and the filling was mostly breading and some crab. Even a chain like Bonefish has good lumpy genuine crab in theirs with very little else in them. This was very disappointing. Not likely to return. Better to spend lots of money at other consistently good establishments.

Had a superb early-dinner, happy hour visit. The restaurant was clean and neat, inviting without being overdone. Everyone on the staff I talked to was friendly and helpful. Tenderloin steak salad was excellent, cooked just as I asked, my glass of cabernet quite fine, and the key lime pie at the end superb. All that notwithstanding, the best part was bartender Josie/Josephine: professional, efficient and personable in a genuine, not artificial, way. A rare find!

We had an excellent time dining here. The food was great, but what really made it a night we will always remember was the top notch service provided by our incredible and kind server, Alan. Alan was hands down one of the best servers we have ever experienced. We will go back here specifically to see Alan again, and we highly recommend that you ask for Alan to be your waiter. We ordered a steak that was cooked perfectly, the ceviche was wonderful, the beet salad to die for, the Parmesan truffle fries were scrumptious, and the atmosphere and wine were all just as good too. We are so glad we found this place while staying the night at the Trianon hotel!

I made reservations for 2, initially 3, for a Birthday celebration during Happy Hour. Our server was Mike, although he was pleasant, he was very dry and seemed bothered more than anything, and will charge gratuity to your bill. We ordered: Escargot - was very good, had good flavor, and served hot; Lamb chops - we were served 2 very small chops, flavor wasn't bad; Shrimp cocktail was fresh; Oyster Rockefeller had good flavor, filled with Spinach and bread crumbs but no Oysters in a single one; Blueberry Bread Pudding was very good, good flavor, and served table side. The Martinis were made to our liking. I did not appreciate Mike automatically adding gratuity, 25% gratuity, to my bill! We ordered Apps, 3 drinks, and a Dessert for a table of 2. The table of 4 was not automatically charged gratuity! Base off of my experience for my birthday, I would not recommend.

Ordered the prime rib med rare. The first half was well done and the second half toward the bone was very rare. Flavor was ok and not particularly tender for $68.

Amazing, experienced team.
Well run.

Expensive, though with a real chef in charge of his kitchen. And a different souffle almost every night.

Great reason for special occasions.

(And let the friendly valet park your car. He appreciates and is careful with well-tuned vehicles.)

Surprised to see it rated more than three stars. So many better steak houses in the area. If you work in the industry, then you know when you see a supposedly nice restaurant with early bird specials and 50% this or that, the place is going downhill. Manager seems pretty inept. I also miss the bartender that was there last year. She was simply amazing and it’s sad they couldn’t keep her.

Excellent Service. Hospitality Fabulous.
Food rated a 10.
Prime cuts n USDA cuts of Beef.

Excellent food and service. They close early because it’s a hotel restaurant. My steak was perfectly prepared and we had some nice desserts and cocktails. Will definitely go back

Fine dining hidden by a hotel along the water. Everything was perfect - food, service, and location by the water. The only negative i could say is the busy road and the mosquitoes.but once you get over those little things, it's tremendous flavors and a dining experience you will thoroughly enjoy! And that souffle.wow!

Great experience for happy hour. The food is amazing, our server, Fady, was outstanding and the outdoor patio is beatiful. We shared the lobster bisque, steak salad and had a scallop and a grouper entree. All the food was delicious. We will be back!

Felt lucky to get a prime time reservation for 2 on a Saturday night. Once I noticed it was in a hotel I started to wonder if it would measure up. But I'm here to say it did! Service and ambiance was great. Food and drinks also delicious. We had the carpaccio, pork chop, salmon, and split the truffle fries. Found the portions to be fair to the prices. The side dish prices were a little steep but I'm glad we didn't order more as we did leave full. I would recommend this place if you're looking for a nice seafood and steak dinner out.

Fantastic! In every way our Christmas Eve dinner was perfect! Service! Menu! Specials! Wine! Ample cocktails! Atmosphere! Noise level! Even ginger butterscotch soufflé to cap it off.
What impressed me also was that, even though it was a busy opportunistic night, they didn’t rush us! We have been rushed out of other establishments that were more focused on flipping the table vs our experience.
Well done by all!