Osteria Da Fortunata Miami, Miami Beach FL

I wanted to love it. Then we hated it. Our friends recommended this place. The food was below average. Buffala mozzarella was just mozzarella. They gave us burrata and told us it was the authentic Buffala. Pasta was oversalted. Frittura Mista was $36 for a bunch of items that could’ve been cooked in one pot. Wine prices are great. Pasta is overpriced and overrated. This is the perfect tourist trap. Will not. Return.

Authentic Roman Italian fare, indeed. As an Italian, I'm assigning a three-star rating to the food. The pricing seems disproportionate – $17 for merely four olive ascolane, $34 for a carbonara dish, and $46 for three saltimbocca portions. I suggest either enlarging the servings or revising the prices downward for better value.

Excellent place, food, service, and quality of ingredients. Authentic italian. Brando was our server, he recommended exactly what we were craving. Burrata was so fresh, Carbonara, Amattricciana, and tiramisu! All amazing

It was not worsted. Waiting time 1 h at the table. Around 20 minutes waiting for a glass of wine. I ordered antipasta: caprese. They bring it without oil and balsamic, I ordered: salt, paper, oil and balsamic. They bring it an empty bottle of oil (after 15 min waiting), waiting another 10 minutes for oil.it was a disaster.

Such a good italian restaurant. The food comes from Italy, the service is “a la italiana” and the dishes are delicious.
Specially the pasta is amazing. There are traditional home made.

Both 2 different pastas we got tasted not well cooked and were a bit raw. And the price was high for the quality and the size. The service was good and the employees very friendly.

Excellent service from Fernanda and Bernando. Fernanda at the time of seating us and recommending the dishes and Bernando, a very attentive boy who cared about us having an incredible experience. Very good gastronomic experience!

They finally opened an authentic Italian restaurant on Lincoln Road. If you have ever lived in Italy and know what pasta should taste like, then you should go to this restaurant. They have an amazing staff too. In particular, ask for Fernanda (hostess) and Mateo (server), they would make you feel at home. We will go back!

Great atmosphere in this bustling Italian on Lincoln. Staff are fun and friendly and the food is pretty good too!

Really can’t stress this enough. A must visit. GREAT place, unbeatable service (Alberto, our waiter, was great). The food is fully Italy imported and hand made. Do not miss this spot

Ordering meatballs and it has no side, bread you have to order for a fee, pasta is good but ain’t no worth it. Wait time is way too long for a table food or drink.

The best pasta in Miami, service was amazing ask for Alberto. He will take great care of you. Don’t forget to ask for a tiramisu to finish your meal.

I so love the gnocchi it was simple just in red sauce and basil with cheese and it was baked. They made these pasta right these so fresh I didn’t need no meat or vege with it. I also tried the dessert oh my god I am definitely coming back to try other dishes. Also the server told me these people recently came straight from Italy and some of their staff too. So wanna taste Italy in Miami this is the place.

Waiter forgot 1 dish. Ragu was spicy, and kids pasta slightly spicy too, more mexican style than Italian. Good place but food not actual Italian standards

Good service and the main courses were pretty good. We tried to Arabiata pasta and the ragú fettuccine, both recommended.
Jerome our waiter very kind

I went there for the first time with a friend from Italy because It s very popular in Rome
We had an excellent experience! Food was really good especially Pasta Friendly and professional service. A little expensive but we were in Alton road

Classic Roman trattoria
Excellent pasta carbonara and cacio e pepe highly recommended as an appetizer, courgette flowers and lemon meatballs
Brando was really kind and helpful with all our requests

I had high hopes for this place, knowing that they make their bread and pasta onsite.
It was terribly over-priced (even for Lincoln road) and the food was really not good enough. The pasta was too dense and raw (I like al dente, this was rock hard). The $33 ragu was too greasy and salty.
No regular water, just imported bottled water.
Service was friendly, but still not acceptable to charge $200 for 1 decent appetizer and 3 bad entrees. And the bread is $10, $12 with the default 20% tip!
We were told we should have sent the food back, but the overall experience was so disappointing we didn’t want to wait.