Seaside Grill, Pompano Beach FL
Address | 1406 N Ocean Blvd, Pompano Beach, FL, United States |
Phone | +1 954-783-3193 |
Hours | 12:00pm-10:00pm |
Website | www.seasidegrill.com |
Categories | Seafood Restaurant, Bar and Grill, Delivery Service, Restaurant, Sports Bar |
Rating | 4.4 12 reviews |
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Seaside Grill reviews
12We had a lovely view of the Atlantic Ocean. Kevin was our well-informed, friendly waiter. Our meals were delicious and cooked to perfection. Kevin told us we could visit the beach. My 88 years old mom was there and to her delight there was a "wheelchair" type dune buggy we put her on and rolled her over by the waters edge!
Excellent luncheon facing the ocean and beach, service was very attentive and the salmon was out of this world, koodos to their chef, definitely a favorite.
Service and food are excellent along with the drinks. Quaint place in the middle of resorts in Pompano Beach. Highly recommend
My wife and I love this place.food is delicious and if you like mojitos, this place makes the best ones in town.
Went Christmas eve. Food excellent, service excellent. A little backed up in kitchen so mozzarella sticks didn't come before entree. Waiter brought them after and did not charge for them.and glad we got them.very good. Gin & tonic just right. With not a lot of restaurants open or last seating at 4p on 12-24 this one was open till 10.we got there 7p. Definitely going back. Prices quite reasonable including lobster tails!
I was looking for a nice place to have a birthday Linner that served great seafood for the birthday girl.the food and the scenery was really nice combo! We had a really friendly waitress who took care of us like family- birthday girl even got a piece of Key lime pie as birthday cake! I don't normally have a drink, but I tried a Bloodymary here.just right, and with plenty of green olives!
We all really enjoyed our meals, from surf n turf to just lots of surf! The only thing not perfect, the crab legs were a little salty tasting.but still yummy with the melted butter!
Clean, friendly staff, super laid back. Food was absolutely amazing. Highly recommend the Mac n cheese! Mahi tacos were super tasty.
I ordered the avocado topped with shrimp ceviche. First thing I noticed was the plate was hot on a cold dish. I took my first bite and the avocado was pipping hot. It was pretty obvious the avocado was microwaved. Also the avocado wasn't even peeled. That's a first for me. Never been served a hot unpeeled avocado. It completely ruined the dish. After I got the ceviche I ordered a shrimp cocktail. I told the waiter to take his time. It arrived in under a minute. There was 1 other customer in the restaurant. I don't think they needed the table. I also ordered a pomegranate martini which was the best thing. Looks like this is more of a bar than a restaurant.
I took my brother, my friend, aunt and cousin here back in 2018. We all loved it. The food was great so was the service. An for all of those people including myself I paid less than $190 including a 50$ tip.
We were visiting down here for 5 days. We ate at the Seaside Grill for 2 of those days. Blackened shrimp and blackened salmon were the Bomb! Great service - great prices! Thanks!
Love the food and service! I would normally give it 5 stars except that when I called to ask about their Happy Hour, I was told that it was everyday from 4-7pm inside and out, yet, apparently you have to sit at the bar as it is for bar service only! How ridiculous! I never heard of such a thing and it’s not like they are offering BOGO’s; it’s only $1 off any drink. Also, they up charge your bill if you don’t pay cash! Not very COVID friendly. It’s really illegal for them to do this if you pay with a debit card but they put all card payments through as credit cards regardless and that’s how they get away with doing this.
I’m very disappointed that they have decided to nickle and dime their customers with these practices especially when most of their entrees are at least $25 or more. They are reasonably priced for the quality of food offered. There is no need for them to include these ridiculous practices in their management style.