Seasons 52, Naples FL

Ate there last night with a total party of 14. Despite being super busy, our server, Mr. Vladyslav, was very accommodating and we really appreciated him. All 14 of us agreed that the food was outstanding! Highly recommend!

We stopped in to celebrate Father’s Day. Tori served us and was amazing. She made wonderful suggestions and made our meal more enjoyable. Thanks!

Loved everything. We just had apps but they were delicious. The atmosphere is great, the staff was friendly and prices were reasonable.

10/10 must have dinner here at least once! Their black coffee was really good, scallops were also delicious. Our filets were perfectly cooked (medium) and I cannot stress this enough the chipotle bacon potatoes are AMAZING, However many orders you think you need make sure you order one more. All the food came out promptly as it finished cooking and the service was top notch, our server John was fantastic. Best service I’ve ever had. We will definitely be coming back here next time we visit Naples.

Absolutely love Seasons 52. Wonderful fresh menu selections, and the portions are perfect! It’s always consistently great!

Love the lightening, very welcoming and calm. I had charcoal Salmon with green beans and potatoes, love it, for desert I had key lime pie

Anniversary dinner. It was great. Shrimp and grits excellent. Rainbow trout delicious! Key lime pie! Ask for Caitlyn! She's top notch and can take care of large groups like the pro she is!

I recently had the pleasure of visiting Seasons 52, located in Mercato off Vanderbilt Drive in North Naples, for a work lunch. Seasons 52 prides itself on seasonal cooking and an extensive selection of 52 wines by the glass. As a regular patron of this establishment, I can confidently say that every dining experience at Seasons 52 has been nothing short of outstanding.

The restaurant's concept revolves around offering a menu that changes with the seasons, featuring 100% fresh produce. What sets Seasons 52 apart is its commitment to oak-fire grilling and brick oven roasting, without a fryer in sight. This unique approach ensures that every dish is full of flavor and naturally lighter.

For a working lunch, the lunch menu at Seasons 52 is perfect. Personally, I find the soup and salad combination to be an ideal choice. The soup of the day is always a standout, with fresh and vibrant flavors that showcase the season's best ingredients. During my recent visit in the summer, I had the pleasure of trying their wonderful corn soup, which was both refreshing and delicious. Another highlight is the lobster bisque, bursting with flavor and boasting a creamy and elegant texture.

While the side Caesar salad is my go-to option, I must mention that Seasons 52 also excels in its house-made French fries. These fries are a delightful accompaniment and showcase the restaurant's attention to detail and commitment to quality.

If you're planning a dinner outing, the dinner menu at Seasons 52 is equally impressive. It offers a well-curated selection of seafood and grilled dishes, perfectly complemented by a variety of fun cocktails and wines. Whether you're in the mood for fresh seafood or a perfectly cooked steak, Seasons 52 has something to satisfy every palate.

One thing to note is that Seasons 52 is always buzzing with activity, and reservations are definitely recommended to secure a table. It's worth mentioning that the restaurant is more geared towards adults, so I wouldn't recommend bringing children along for a dining experience here.

In conclusion, Seasons 52 in North Naples is a fantastic go-to restaurant, particularly for a quick and easy lunch that doesn't compromise on quality. With its focus on seasonal ingredients, exceptional flavors, and an extensive wine selection, Seasons 52 never fails to impress. The attentive service and vibrant ambiance further enhance the dining experience. If you're looking for a high-quality dining option in the area, I highly recommend giving Seasons 52 a try.

All I can say is the absolute best of the best. I had the scallops, My God. To die for. Everything seemed to be just perfect.

My friends and I visited during happy hour. We all loved what we got. Some ordered flat bread while others ordered crab cakes. Our drinks were great too. Our bartender was attentive. The facility was very clean and nice. We will go back.

I really enjoyed my visits to this location. First time service was exceptional, second time service at the bar was nonexistent so we waited for a seat, but both times food was delicious. The avocado toast was incredible for how simple it is, bbq chicken salad was sublime, rotisserie chicken was juicy and tender, and Korean bbq carrots were the stuff my dreams are made of. Strongly recommend and will hopefully be back.

Very nice restaurant, so glad we had reservations for Mother’s Day, it was packed with people waiting, even with reservations we waited 30 minutes at the bar. Food was very good, we all had the scallops with risotto and asparagus. No bread or rolls were served, wine is a little pricey, $19 for a 9 oz glass or a flight, 5 oz glass was $13

The menu is interesting and changes by season. Service was good, not fabulous but not distracting. Wine choices are nice and at a reasonable price. I will definitely return to see what is on the summer menu.

We had company meeting there and service was just outstanding.

I would highly recommend this place to have your next company meeting.

You get to spend some good time and amazing food.

The food was decent. But our waitress had a chip on her shoulder. Worst service and attitude I've ever experienced in a restaurant. This lady did not correlate friendly service with a large tip. She seemed angry we were there. Didn't come back to fill our drinks, she walked past our table a few times and would not stop, we had to yell at her to come fill our drinks. When we went to pay, we had to split checks and she gave us more attitude about splitting the check 3 ways. It was the craziest experience I've had in a "high end" eating establishment. Would not recommend this place to anyone.

We love seasons 52 and always have good meals. We typically make this our end of year get together with family to celebrate my mothers birthday. They are always busy and always have fresh items on the menu. We can’t wait to go back.

Mother's Day, Sunday May 14,2023 was a very busy day to go eat at a restaurant, but we did it anyway!

They offer Valet parking which we took advantage of due to the high volume of patrons & cars in their parking lot!

It was our first time to try Seasons 52 in Naples Florida. We had reservations so that was a huge help. The food was great, the atmosphere was nice, the restaurant was very busy, our server Carla was a sweet young woman, friendly and efficient. Since we had another couple with us we had plenty of conversation time while we waited for our food to arrive.
I had the Cedar plank Salmon, green beans and roasted marble potatoes which are new potatoes! It was delicious, my husband had the Filet Mignon with a Maine Lobster tail and Asparagus. He thoroughly enjoyed his meal also!

We'll definitely go back!

Wonderful choice of dishes that are all 600 calories or under which leaves room for the "decadent" mini desserts. We had the Sea bass, and the wood grilled Pork chop. The chop is the juiciest we have ever eaten. This restaurant is never a disappointment.

Ate @ the bar. Jason was very friendly and professional. Plank salmon was very tasty.
Flatbread was large and tasty.
Soup bowl was very large and tasty.
Worth finding.