Seasons 52, Boca Raton FL

I came here for a work lunch. There was a table available, which was good. Our server was very attentive at first, but had a few times that we waited to make an order and after we finished. He was a very courteous and good otherwise. The food was great quality and came out quickly. We had a flatbread appetizer and I had the Maui Tuna Crunch salad. Great quality on both!

I give this place 3 based solely on two things. The atmosphere was quiet and nice and our waiter was very attentive even on such a busy evening (Father's Day) however the quality of the food was not to my nor my husband's liking. Not a fan at all of the flavors used for my surf and turf meal and my husband's lamb chop meal to the point he did not want to eat his meal nor request anything else. We are big foodies and tend to visit restaurants we've never been to and based on our dishes, it is safe to say we will not be returning.

Our server Ryan was fantastic! He accomadated us by moving us to a larger table (our group grew a little after reservation was made). The food was delicious and everyone enjoyed all the different options available. Cappuccino to end the meal.delicious!

I ate here with a friend a few days ago. For the most part everything was wonderful. The drinks were amazing, the ahi tuna appetizer was fantastic so we ordered a second, my friends Sea Bass was phenomenal, the dessert was delicious but unfortunately my dinner was really disappointing and to spend $265 for 2 people including tip and to have such a disappointing main course is not right. I ordered the steak and lobster dinner which is not cheap and it was just so low grade. The steak was cooked improperly. I ordered it medium and it came out medium rare. Almost not cooked. My friend said I should definitely return it but just wasn't in the mood that night to start doing that. The peice of steak was extremely small and then the worst was the lobster tail. It was in a shell that when I tried to talk the meat out it was hard and not fresh. I maybe got 3 bites. It was also extremely small. Maybe it was over cooked im not sure but it was not good at all. Lastly service at the bar for all of this was not that good. Bartenders were not super friendly or attentive. We would have to yell or put our hands up to get service and even then they usually wouldn't look. Took forever to clear off area and usually they still would leave it dirty. I've been to other restaurant bars near by and much better service. Overall good experience and fun night but definitely a few things need to be looked into.

It's nice to hang out here at the bar at Happy Hour. I enjoy their golden beet and goat cheese salad, and their flatbreads. Bar staff are pleasant. I've never eaten large meals here, but have sat at tables with friends, and serving staff are attentive. Parking is easy.

Nice place to dine with the entire family. Food, service and prices completely accessible and very good. We had a birthday party for my daughter there and it was absolutely incredible. Everybody had a great time.

Been here at least five times in the past two years. The food and drink is top notch. The staff is very accommodating. Reservations are a must during season. Everything is consistent from the efficient valet staff to your meal. Cute, small individual deserts which people really enjoy. This is a must visit restaurant in Boca Raton.

I've been to this place many times. The food and service are excellent. I highly recommend the Asian-Glazed Chilean Sea Bass.

Enjoyed the Salmon and drinks! Will return for more! Staff was friendly and fast. Prices not bad at all.

Courteous and friendly staff who go out of their way to make it an excellent dining experience. Great food and interesting menu.

We went for the Valentine's Day special and had a wonderful time. Food was superb service was excellent

My family and I enjoyed our time together with good food & ambiance (Very appropriate, I appreciate the nod to FLW's Organic Architectural theme).

Everything here is great. The food is exceptional and the service is top notch. I had the meatloaf which is expertly grilled to give it a unique flavor.

Excellent always! Great food, seasonal menu, fresh ingredients, sophisticated but relaxed american atmosphere. Highly recommended

Perhaps it's a little late in the season but we were able to get a reservation on a Wednesday night without a problem. We arrived, were seated promptly, and our waitress appeared almost immediately. The menu has a nice variety of options. The artichoke appetizer was particularly excellent. The rest of the meals were also very good, as was dessert. Extremely nice facility with a lovely warm ambiance. Price was reasonable. For those who care, calorie counts are shown for each menu option.

Menu getting old when you go often it loses it's umhp. One. Of the things that arractted us to season 52 was the changing menu, now if I see 1 or 2 different things it's a rarity. Over all still give it a 8 dropping from a 10

Wow Wow Wow. I'm writing this review a few weeks after our visit to Seasons 52, and i can still remember the tastes and smells. I'm salivating just at the thought!

We have been to many nice restaurants, and many in our area of Boca-Raton have quite the hype, but have just fallen flat for us. They weren't terrible, but they weren't the incredible experience the buzz led us to believe they might be. This was NOT the case for Seasons. From start to finish, our experience here was one of the best dining experiences we've had in the country.

Our experience with the service was phenomenal, we'll leave it at that.

The atmosphere of the restaurant fell into that perfect Goldilocks-zone for us. The lighting not too dim, the noise not too loud, the furniture not too over-the-top. Just perfect class through-and-through.

The layout was very interesting, with a central open-kitchen concept. We had a view into the kitchen the whole time, though once the food came out neither of us was looking around, i assure you.

The drink suggestions from our waiter were perfect, informative but not pushy. He learned my tastes and knew just what to suggest to be a bit adventurous.

And the food, ugh the food, every single course was a treat. The appetizers were absolutely incredible (and were actually our favorite part). The entrees were scrumptious, and the deserts just right.

This was truly a dining "experience", with a menu focused on unique compositions that showed they weren't afraid to try new things, encouraging the diner to explore, as well as hitting the classics. I'm honestly still dreaming about the beet salad. The ingredients were fresh, but the restaurant didn't put itself into a box to fit a certain trope. From start to finish, every bite introduced us to something new, or a new way of preparation.

We tend to be a bit frugal when it comes to eating out, so when we do occasionally go to a "nicer" restaurant, we hope to walk away feeling like it was worth it. Seasons 52 gave us this feeling and so much more. It was not inexpensive by our standards, but it was one of those dining experiences where you feel so satisfied after the meal, that even as a thrifty person the cost does not even cross your mind, because whatever it may be, it still felt like a steal.

5 start across the board. An absolutely incredible experience.

Seriously though, what place can make you dream about going back for a BEET SALAD? !?

Food was great. Hostess and manger were friendly. We went here to celebrate my wife's birthday. The reason I am giving this 1 star is due to the waiter, I believe his name was Miguel. He wasn't the friendliest, but with celebrating my wife's birthday, the restaurant takes a table photo to give to you as a gift. Well this waiter decided it would be funny to crop my father-in-law out of the picture. Instead of telling him to move in so he could get a good photo, he just cropped him out. All you see is an arm. I won't be coming back here for any celebrations.