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The Capital Grille, Miami FL

Address 444 Brickell Ave, Miami, FL
Phone (305) 374-4500
Hours
Monday4:00pm-9:00pm
Tuesday11:30am-9:00pm
Wednesday11:30am-9:00pm
Thursday11:30am-9:00pm
Friday11:30am-10:00pm
Saturday4:00pm-10:00pm
Sunday12:00pm-10:00pm
Website www.thecapitalgrille.com/locations/fl/miami/miami/8006
Categories Fine Dining Restaurant, American Restaurant, Chophouse Restaurant, Seafood Restaurant, Steak House
Rating 4.7 26 reviews
Nearest branches
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The Capital Grille reviews

26
Sort by: date highest rated lowest rated most helpful
Joshua
September 06, 2018 10:23 pm

Phenomenal isn’t enough to describe The Capital Grille. From their exceptional service, to their intricate menu, this place left us speechless.

Matthew
August 31, 2018 11:19 am

Excellent restaurant. Very accommodating to the large party we had. Great staff, service and food. They really tried to make it a fine dining experience. Truffle fries were amazing. And a huge portion as well

Keisha
August 29, 2018 3:36 am

Wow! I literally can’t stop raving about this place. The service was phenomenal. Our waiter was so knowledgeable about everything on the menu. He was able to explain all the ingredients of the items. Our food was cooked to perfection just like we asked and the portions were huge. I love it.

Maria
August 02, 2018 2:16 pm

This is one of my favorite restaurants there food always is excellent well cooked or steak and their wine is perfection

Sylvia
August 02, 2018 10:43 am

Consistently superb steaks along with very knowledgeable and attentive wait staff make this restaurant the best in its category. The drinks are generous, the appetizers are varied, try the tuna tartare or the beet salad. The environment is reminiscent of a fine New York steakhouse, wood paneling, flattering lighting and plush seating.
A great place for a romantic dinner and also the right place for Miami’s “power lunches”.

Barbara
July 22, 2018 11:56 pm

Very nice restaurant, my steak was cooked exactly right. I asked the waiter to suggest a red wine to match my meal and he did so expertly. The management must provide good training to get this level of service just right.

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