Whisper Creek Farm: The Kitchen, Orlando FL

Seth was awesome. From intro to end. Very attentive to my children and also knowledgeable of menu and drinks. Great experience

Ordered the harvest salad with Steak, Birrria tacos and sweet potato rolls as appetizers, kids mccheese and chicken tenders and it was all very good!

Tried to dine in. Wait staff and Manager were extremely rude. Very limited menu. Recommend you go to one of the 100 great restaurants on International Drive only ten minutes away to avoid the same frustration we encountered.

Unique dishes with unique flavors. Can't wait to come back and try something new again.

The salad itself was a vibrant mix of fresh greens and an array of toppings that added delightful crunch and texture. The dressing, however, was a bit overpowering. It seemed as though the salad had taken a bath in a pool of dressing, drowning out the natural flavors of the ingredients. While tasty on its own, the dressing simply overwhelmed the delicate balance of the salad, leaving me longing for a lighter touch.

Moving on to the brisket, the meat was tender, succulent, and bursting with flavor. The smoky aroma and the perfect level of char on the exterior were a testament to the chef's expertise. However, the excessive amount of sauce draped over the brisket was a hindrance rather than an enhancement. While the sauce itself was rich and flavorful, it masked the true taste of the meat and made it difficult to fully appreciate the quality of the brisket. A lighter hand with the sauce would have allowed the natural flavors to shine through, creating a more harmonious and enjoyable dining experience.

It is one of the most amazing places to dine. The hotel is very luxurious and the restaurant service is impeccable. You can tell that the food desserts and coktails are designed and prepared by the best professionals in the region.

Food was phenomenal, server helped us with each individual meal, great service! Worth the money!

I enjoyed this restaurant very much. Seth has customer service skills that are hard to find these days. The management must be commended for finding people like him to rovde exemplary service to the customers. Kudos!

I really wish I could do half stars cause this place for me was between a 3 and a 4. The inside is alright just kind of a bar/chilis vibe which if you're there to drink is fine if you just want food it's less impressive. The food was mostly good the sliders we got were wet with grease/sauce which was a little gross. The local catch was better but was a bit bland it had no aspect that made it memorable. Overall okay food brought down further by how overly expensive it is.

Not impressed with the service and quality of food. Btw locals no valet ticket validation.

We went here twice during our stay at the JW. Cost $125-$150 for 2 adults amd one 6 year old. Food was delicious and original. Pork chop and half chicken were a hit. Doors open at 5pm. First come first served. Can get busy.

Excellent ambiance, service, and food! So fresh and delicious! There was even a kid-friendly menu. We loved the options on the menu, and how the servers went out of their way to find Sambuca (getting it from the lobby bar) —many thanks!:)

Service is good. We tried five different shareable items. All were as described, generally pleasing and acceptably good; but none stood out as really exceptional. The two salads we had were decent but unmemorable. As you should logically expect in an upscale resort property in a city with tourism as a major industry, the prices for food and drinks are well above average.

Great place to gather and eat while at the Marriott. Catch of the day was great. Tonight I am going for the brisket after seeing it when a friend ordered it.

I sat at the bar and enjoyed absolutely perfect, warm, and hospitable service. The food was great and the atmosphere was as well.