a.Lure, Savannah GA

My server was super friendly and the food was truly amazing! I enjoyed their Roasted Chicken Breast dish the most. Definitely a great example of Southern hospitality!

-I had the shrimp & grits tasted very good a bit overpriced but good. Deviled eggs were great. Dalton our server was great, attentive, overall awesome!

So the Shrimp and Grits are some of the best i have had in a long time! It was so flavorful and I cleaned my plate. Our server was very sweet and personable and the atmosphere is very nice.

It was pretty decent. A restaurant with higher quality crowd. Food was 8/10 service was good but busy and a little more on the expensive side. The braised Rabbit Ravioli was very tasty as well as the seafood pasta I give both 5/5 those were my top 2 dishes.

My wife and I were just walking around Savannah when we passed A.lore.two friendly workers, the bartender and hostess, engaged us. We were not particularly hungry, but decided to have a cocktail. They were superb. We also had the open faced rabbit ravioli. It was outstanding. We will definitely go here the next time we are in Savannah.

Overpriced for food. My three scallops were perfectly cooked. Fried green tomatoes were overcooked and barely edible. Seafood pasta ok. Service attentive initially but had to remind for refills on drinks. Unremarkable!

Kayla was absolutely fabulous, made us feel so welcome and told us so much about the town. We felt so welcomed and comfortable expressing our needs and what we were looking for.

We called 3 times to confirm our reservation. When we arrived they treated us like they were doing us a favor seating us.

It took 45 minutes to get our drinks and we had to get up and get our own water, dishes etc.honestly dissatisfied overall.

Service was excellent. Food was very good, rabbit ravioli and peas and carrots are great choices. Very relaxed great place to eat and unwind

The food and service was absolutely amazing! It was so good that I plan to eat here at least once every time I’m visiting Savannah.

Finding foie gras is rare. Well it was incorporated into meatloaf. I asked Sean, server, can you ask chef to make just the seared foie gras. Voila, yes, absolutely delicious
Personal and professional service
Thank you

Food was absolutely phenomenal, I had their shrimp and grits for my entree and split every appetizer with the group I dined with. Absolutely everything we ordered to eat was insane and incredible. Not only was the food so damn good the presentation of the plates was gorgeous and you can clearly tell time was put in to making the food as beautiful as it tasted. Props to the the kitchen staff and the weightier who served our large group. Very attentive to our needs and stayed on top of clearing tables for more food coming in and keeping the water in the glass maintained. Not only was the food something to rave about, the drinks were so good. I had the French Kiss drink, and it was so good. I’m not much for cocktails but this one blew me away, it was sweet which is totally my thing but incredibly work it as well as the presentation of the drink in the glass with the foam and lemon in the glass. Definitely great atmosphere and impeccable painting on the walls. Absolutely will visit here again when I came back to Sav

The ambience in Alure was nice but small. We had crab cakes for a appetizers. It was pretty good. My husband had the shrimp and grits and he said it was very good. I had roasted chicken. Chicken was good and came with potatoes and green beans. The location was in the historic district but was a bit loud inside due to the spot being so small and so many ppl being there at the time that we went. Other than that everything was fine.

My wife and I chose this place for our anniversary (shout out to the amazing bar tender/waitress, Kayla, who made our night truly one to remember!).

We've been at a lot of great places all over the world, and the food was truly incredible. It offered interesting twists on regional dishes, that were beautifully balanced.

We almost didn't go because the photos made it seem like it would lack atmosphere (it does not, their official photos just don't do it justice).

It was also reasonably priced compared to the big names of Savannah.

Great restaurant in Savannah; food was excellent and the staff was very friendly. Special mention to MJ.she's awesome!

Visited a. Lure on a late Sunday evening with 9: 15 dinner reservations. When we got there, we weren't immediately acknowledged as there was no one upfront. Whoever was at the bar saw us and didn't say a word either (she seemed to be overwhelmed despite there not being a huge crowd, there were some folks at the bar and about 5 tables with seated individuals. When someone finally came over to us, we were told most of the food on the menu were out but we ended up having the seafood pasta which was delicious. Besides the initial experience, I'd definitely give them another try given we were visiting during the Memorial Day weekend period.

Amazing food and service. Crab Cakes and Low Country Boil were perfect. Can't wait to come back.

Brenda and MJ we're wonderful! What a fun afternoon/evening! Thank you for making our Sunday such a delight!

Cute little restaurant in Savannah. It was busy outside but calm inside, not crowded at all. Service was decent. We had to ask twice for flatware and my wine took a little while. I expected not to have to wait for this kind of stuff when there weren’t many tables.
The food. Our fried green tomatoes were pretty good. But my husband and I got the the carrot, pea and scallop dish. The scallops were cooked perfectly. The rest of the dish was beyond bland. I had to ask for salt and it didn’t improve it much. Just salty. Disappointing as the main dog was expensive.

Our experience was outstanding and Brenda our server was absolutely awesome. We will be back.