Olive Garden Italian Restaurant

It was clean, the service good. It had standard Olive Garden fare which unfortunately no longer includes my favorite Mushroom Ravioli. I sat at the bar and at the bartender's suggestion tried Italian Rum Punch. I really enjoyed it and all of their featured cocktails are reasonably priced. I got the Minestrone Soup with salad and bread sticks. It is one of their few vegetarian options besides pasta with marinara sauce. The soup and salad were good. The bread stick seemed a little dry to me but I ate one anyway. My daughter ate a bread stick and didn't complain, so maybe it was just mine. Over all, it was a predictable but good experience.

Let me start off by saying, our waitress Megan was so amazing and I am really upset her name has to be in the review due to the fact that it's not five stars. Anyway, my Alfredo was very delicious until i noticed the longest darkest strand of hair in it. So yummy, I just love eating a strangers hair in my food. I suggest hair nets would be a good resolution to this. Very gross and lazy of your employees to not catch something like that before serving it to guest. And they are demanding $15 an hour? Yeah right, do better olive garden.

If you love Olive Garden like I do, then you will be very pleased to dine at this fine location. Get there early, because it is a popular spot during prime time and there will be a wait. However, the food is worth the wait and the service is excellent!

This Olive Garden has always been pretty consistent with their food. Sometimes things come out a little cold or understated but that can always be fixed at home. Their waiters and waitresses are always very nice!

Sub par service, food wasn't as good as it usually is when I go to other olive gardens. The only plus was that when we recieved our bill it wasn't tallied up correctly but in our favor. Some items weren't charged at all. Either that was our server making it up to us which usually they say that if they do that for you or she just straight up didn't care. Which seemed to be her demeanor throughout our visit. Took forever for refills, when we requested more breadsticks that would take about 10 minites.if you're waiting on them to cook or whatever then let your guest know. Don't just show up with them 10 minutes later like it's all good. And no this wasn't because they were busy. There were maybe 2 other tables in the restaurant during our time there.

Dinner was amazing tonight! Our server excellent! It was a great experience to celebrate a birthday! Definitely will be going back.

The wait staff was amazing. The serves was quick. It was a clean and amazing environment. I would recommend this resistant any day

Chris Brand was so kind to us! We even took a picture with him in front of his sign. He made our Friday night spontaneous Olive Garden trip into one we will remember.:)

The table was sticky. The carbonara chicken and shrimp I ordered the pasta was under cooked with very little sauce. I requested no red pepper s but the peppers were still served in the dish. My waitress came around once. I requested the waitress to pay cash and waited long enough to leave the money on the table and leave.

We went for my wife's birthday and had a great time, or waiter was very attentive, he had an English accent that sounded so fake but we all enjoyed it! He did a wonderful job even with our nitpickey requests. My Daughter is gluten and dairy free but they did an awesome job with giving her options! There was 7 in our party and we were all full on soup and bread sticks that we took our entrees home for dinner (just the way we like to) on one hand I would say they are expensive but on the other hand you do get a ton of food!

I usually go and have unlimited soup and salad. Well, last night I decided on steak Alfredo. Last night I started feeling nauseous and this morning I'm not feeling well at all! Still one of my favorite spots I guess u don't eat steak from an Italian restaurant!

Chris Brand and John were wonderful! They made us feel so welcomed!:) management is so important in businesses like this, and Chris is doing a great job! Give that man a raise!

Currently understaffed. The food is good, classic Olive Garden food. But hopefully they can get some help in the door soon.

I don’t get to go out much with my daughters so when we were greeted with smiling eyes (only because we couldn’t see his face), Chris Brand made our night so special! Olive Garden is lucky to have him on their team!

Was really disappointed. Waiter really slow and had to be asked a couple times for anything. Wasn't a big Olive Garden fan to start off with but this visit broke the camels back

The manager Chris brands was amazing! He was so kind and welcoming. I could see him checking on the people at each table. I really recommend coming to see him!

Kelly our server was awesome! One of the best Olive Gardens we have been to. They went above and beyond to make our evening memorable

Seafood Alfredo was excellent. I have had all others, but not the Seafood and I always forget to tell the waitress extra sauce not this time! Well in two words. "mama miya ".

Food was as you expected from an Olive Garden, very tasty. Service was excellent even with my multiple change request after the initial order was placed. Wait time was a little bit slow oh, but they were very busy and did well considering the volume.