LongHorn Steakhouse, St Peters MO

It was our anniversary, so we wanted a good steak. My filet was wonderful! My husband's T-Bone steak was not cooked properly, so it had to be sent back. They brought him another one whereas he just took it home. It was fatty and had a lot of grissel. Next time he will order the filet!

Phil was literally so awesome, man helped us so much and was so attentive even with some bigger tables to wait on. Seriously awesome server and super nice as well. 10/10 for Phil, give the man a raise

Phil was so sweet not one bad thing. Phil made sure we had everything we needed and more.great man!

LongHorn steakhouse again does it with consistency. I travel frequently for work and will have the desire to get a nice steak for dinner. Being on work, I typically have budget constraints that keep me from going to the local high-end expensive steakhouses. I'll look to a LongHorn nearby to get my steak fix. This one in particular, was about a 20 minute drive from where I was in St Louis, by the university. It was worth it though.

LongHorn met my needs perfectly. The steak was cooked to order just right, and the other dishes I've ordered over time were served at just the right temperature. The salad came fresh and cool, not withering away in a just-out-of-the dishwasher hot bowl. The wings and steak were delicious with just the right seasoning.

During this visit, Kendra was working the bar and a few tables, and was able to still provide great service. She took my order quickly and the food arrived without much wait. She also made sure I had everything I needed during my meal. Thanks for the visit, I very much enjoyed it.

I had the Steakhouse Wings (never disappoints, 8 qty of flats and drums) and the New York Strip.

Douglas was incredible and really took care of my family of 6 last month. I have not eaten here for years but I’m pretty sure I will be going back for the most delicious mushrooms & strawberry shortcake - very delicious and fresh and affordable Thanks Doug- I hope you are our server next time - keep up the great work.

This long horns in Saint Peter's did an amazing job. It was definitely one of the best steakhouse experiences I've had in a long time.

The name speaks for itself! Service was great and efficient, food was full of flavors. This is for sure one of my favorite places to be!

Phenomenal service from "Phil " our waiter, he was 1 of the best servers I had. The food is always delicious, but very impressed by how friendly and attentive, Highly recommend sitting in " Phil's " section

We had a bit of a wait, 40 mins, but it was Labor Day weekend. Once seated our server was incredibly sweet, fast and efficient. Our food was delicious and cooked to each persons specifications. It was a lot of food for the price. Would go here again, just not on a holiday.

They didn't have enough help and even though I was there before 4 I didn't get seated until after 4: 30. Once seated everything was fine. Food was great (New York Steak)

Ti have a complaint and want the number to the person who owns this so called steak house.

Online check in is a must and very helpful. Much preferred to not knowing when you're getting seated. Corn on the cob is the best I've ever had. Steak is always good too.

Positively the best server I’ve had in years.
Phil, you rock. Thanks for making the evening special. We’ll be back to see ya.

Air-conditioning was out, and the poor servers were working through it like Champs! Thermostat read 80 degrees!

Food was fine, nothing to get excited about. Server was either new or just out to make money. We had a margarita, but he didn't ask about what kind or size. So we got a long pour with 1800 silver tequila, which we didn't ask for. Wait staff who overcharge, not my friend. I've waited tables and know what right. Since I got overcharged, he got less of a tip.

The waiter was training a new hire. My wife never received her request for a different dressing for her salad. She had to get out of her seat to remind the waiter that we needed A1 sauce and refills for our tea.
We just thought that attention was narrowed with more guest in their area a service.