Nomad, St. Louis MO

This is my "Go To" place for a Pastrami sandwich. Delicious, made to order, fresh smoked Pastrami. I've been to this restaurant a ton of times. Each time the sandwich has been Delicious! This is the only item I've had from Nomad and it's definitely a goody!

I love that you can get a yummy beet salad with your delicious burger. Or Brussels sprouts. Healthy and indulgent

Y’all this place is INSANE! Amazing food amazing service. The owner, Tommy is amazing! Keith Lee needs to come to this place that’s how good it is! Full of flavor, BIG portions so the price is definitely worth it!

The pastrami is an absolute must-try. The pastrami is perfectly cooked where the slices are uniform and tender. You also get over a half pound of pastrami (9 oz) in the sandwich for $14. After I ate their pastrami sandwich, I went back immediately to buy additional 2 pounds of pastrami to take home to make my own sandwiches. Highly recommend trying this place out, especially as it is next door to Tamm Ave, where they will bring your food to you in the bar.

They are known for the pastrami sandwich, and it is aces! Thank you guys, my families, new to the neighborhood, and we love you already!

Very cool atmosphere, the back covered heated patio / bar is fantastic. The food is incredible. The Pastrami Poutine tastes like the best smoked Bacon on fries with cheese - must try!

Pastrami was phenomenal like everyone has mentioned. The poutine and double deuce were also great, only downside of the double deuce is that the pastrami overpowers the burger patties which are great by themselves.

Stopped by for lunch on our way west. Delicious sandwiches and burgers. I had their pastrami sandwich, a delicious spin on the Ruben: smoky with a delicious home sauce. The Kimchi Brussels sprouts were a great option to get instead of fries, and easy to share. Thanks for yummy food! Loved the hints of The Office decor.

Nomad has some really great food but the staff up front always drops the ball anytime I order. Last time I went up there, ordered take out and asked if I could wait for it on the bench in front of the store. Staff said “oh sure no problem. ” I waited so much longer than I should have, went inside and found my lukewarm order on a table next to the register.

I work near Nomad and gave them a try for the first time today. I heard they had a killer pastrami sandwich, and I was not misled. It was phenomenal! The pastrami was smoky and tender, the rye bread was soft and a perfect base for the sandwich. The sauce and Swiss cheese complimented the pastrami and rye well.

The fries and fry sauce were also excellent! Good portions, too, I'm stuffed! I usually like to take pictures of what I get at restaurants to share with others, but this smelled so good that I tore into it and forgot.

Bottom line, don't miss out. Do yourself a favor and try Nomad!

Upon walking in, this joint smelled amazing. I knew then we made the right choice in choosing this restaurant to eat after our trip to the zoo. The owner took our order and was very friendly. You can tell he puts his all into the food and the service. We all got the pastrami sandwiche and can confirm that it is the best pastrami sandwich I've ever eaten. Whenever we come back to STL we're going straight here.

Really nice little sandwich shop—was directed here by a local. They don’t have a large menu but the food we had was delicious. Nicely crisp French fries and really good fry sauce. The hamburger was customizable and cooked well. The gyro had a little too much toppings to eat as a gyro and seemed more like a salad with a pita under it. It tasted good, but I couldn’t really eat it like a gyro. Might be a little more expensive for some people but a nice little mom-and-pop looking place.

The food and experience was excellent! We happened in here by chance and it will now be our go to food spot in Dogtown it was that good! I had the pastrami burger and my partner had the cauliflower gyro. Great experience as we ended up in good conversation w/the bartender and then the chef almost the whole time.