Pasta House Co, Union MO

I go here for the salad and the Ribeye I wish they sold the steak alacart. I would eat here a lot more frequently but I don't want the carbs and I don't want to pay for sides that I'm not eating. Steak is always great.

They have the best fried zucchini sticks served with marinara sauce and horseradish aioli. Man is it good!

We ordered to go and we only had to wait a short time when we got there for our food. It was hot and delicious when we got it home!

Got seated for dinner almost immediately on Mother's day but the house was about full. Service was very good considering how busy they were. Food is always very good there. Was so stuffed I passed on seconds for my "endless salad" (my favorite salad dressing is their house dressing.) The meatballs are soft and melt in your mouth. Great family dining at reasonably moderate prices.

The food is always delicious! Wait staff is very inconsistent, sometimes they are great and sometimes terrible. The restaurant does need to redo the booths. I highly recommend the Joe's roast beef sandwich!

Great service! Yummy house salad and great shrimp fettuccine alfredo. Let us split the entree and each have a side salad and bread with no issues and even split the ticket. Wonderful lunch.

We had Dave as our waiter and he is amazing very attentive.will always come in if he is working!

Our waiter checked on us a bunch of times and that was nice.the food was scrumptious!

(My son Carter, 9y, posted this review on his own before we left! He loved our experience, the food, our waiter David and his trainee so he said we gotta leave a review.)

I had diner here for my birthday and had the best experience. Ashley was our waitress and she gave us the best service. Our food was amazing. Very clean and just overall was the best place to sit and eat.

I purchased our dinner from this location but it was a disappointment. First I want to point out that this was ordered thru Doordash so I don't know who is at fault. Two of the 4 items ordered had problems. First we ordered a spaghetti dish in a oil and basil sauce with shrimp. Instead my wife ended up fettuccine alfredo.
I order fish and chips and that's what I got but it was almost burnt as were the fries.
I have eaten here and never had these type problems but when you spend almost $92.00 and the food is that bad someone needs to be notified.
The chese garlic bread was very good.

Our waitress olivia was so sweet and attentive even though it was busy! The staff here is always so nice and welcoming

Best plate I have had here is the Scampi alla Griglia. They have made a change to the recipe and it's still really good! I have also had their Eggplant Parmigiana. Food is usually pretty good.

Appetizers - zucchini sticks are delicious and the breaded portabella mushrooms are fantastic. Lightly breaded with a nice crispy coating. Big mushrooms and plenty to share.

The salad size has been reduced to a bowl rather than a plate but was fresher than I remember. For a while they were bringing what looked like old salad and frozen. Now it is still somewhat crispy.

We had a pitcher of the sangria - it was about five glasses. Tasted very good. Did not have a lot of fruit in it and had a lot of ice. Could ask for less ice next time.

My only complain would be how fast everything is served. The bread rolls did not come until a short while after our salad was served which was served just shortly after our appetizers came. Then we were only half way through the salad when our entrees came. Everything was fresh tasting, but did come very quickly. I know that is an odd complaint considering some people have to way forever to get things. But I think there has to be a happy medium. Somewhere, maybe? ! Anyway, the waitress could also learn a few pointers about how to ask a table if they want anything else. Her favorite question which was asked about 7 times was - "You guys still good? " I guess we're good. Maybe ask, "Is there is anything I can get you? " or "Are you read for a dessert? I recommend, blah blah! "

All in all, nice environment and food was good.

Great choices and large sized portions at affordable price. Wife is gluten and dairy free and they had quite a few options for her, which is incredible from a pasta place. Manager checked on us probably 5 times to make sure we were all good and it was very sweet of him. Waitress very kind as well.

3/5 stars on atmosphere. So many Televisions. This is a personal preference that doesn’t affect food at all. Just enjoy good conversation with your families

We were traveling and needed a place to stop for lunch. We entered the establishment and thought well this is going to be pricey. The kids recieved a coloring menu and crayons. We ordered salads and spaghetti and alfredo. Recieved a bowl of warm rolls after ordering. The salads were huge and DELICIOUS! The spaghetti was good but we like it a bit more saucy. The alfredo was good. Over all clean appearance. Got the bill and it was 35.00 dollars. 2 adults and 2 children. Great experience!

Consistantly very good food. Service was excellent this time. The waiter, I think David, must have worked prior at a high-end restaurant. Very attentive, polite, and overall on top of things. Highly recommend

By far the best Italian food chain I have been to. Pasta House has been disappearing from non-St. Louis locations over the years, so finding this one is a treat. We made a special trip this time.

I loved my Chicken Parmigiana. Others in my family had their chicken a little over cooked, but it was still a really great experience. The Penne Adriano was really good too.

Very few restaurants offer gluten free menus with food that actually tastes great. We were thrilled that our grandaughter, who has celiac, loved it with no repercussions for her tummy. Great service and wonderful pizza too!

We went on Mother's Day and the place was packed, but the food and service were fantastic! They did a great job keeping up with the holiday rush.