Surf & Sirloin, Des Peres MO

Great quality of food. Excellent meat and fish board for you to pick from before you order. Excellent steak and scallops. Seemed like vegetables weren't really thought about or used on the menu that we saw or ordered from.

Excellent service. The white stuff was tentative and food came out quickly right after the salad.

The building is more nostalgia for us, however it seems to need a slight update or decor.

We went today for lunch to celebrate our anniversary. Our server was great. We were able to get oysters Rockefeller, although they’re on the dinner menu. Delish! The chef made sure to make it happen… thank you, holindaise was superb! I got lamb… so good! Wife got filet and lobster. Manager and chef (came to our table) recognized the lobster was small and gave us a free dessert. Great customer service!

We’ve been here several times and the food has always been excellent! Today we each had a crab cake, Ana? Potatoes and a salad and everything was delicious. Dessert was cheesecake and it was amazing. Our server Tom was really terrific! The food never disappoints! In my opinion, the decor is what desperately needs to be updated and refreshed.

The clam chowder was so salty that it burned my throat. When my filet came, it had fat and gristle all through it. The manager was a jerk. I left most of the steak and yet he said it was fine. We won't be back.

We had our anniversary dinner there, ordered toasted raviolli, steak, chicken piccata, and kids chicken strips. The service was great, we enjoyed our drinks as well. My husband asked for a cocktail that wasn't on the menu and the bartender made it without any issues. The fish tank with real corrals is a very nice touch, the place seems to be well maintained. $170 with 20% tip for two appetizers, two adults and one kids meal with 3 cocktails and non-alcoholic beverages.

Old school white tablecloth restaurant that continues to deliver a consistent dinner easily comparable to much higher priced chop houses.

The food he re engage is exceptional. Much better than I was expecting. I will definitely be back!

First time trying this place and was surprised to see the parking lot so empty on Father's Day. Upon entering the restaurant, even more surprised to see so many empty tables. We had reservations and most places either required reservations or had very long waits so we decided to take our chances. That turned out to be a huge mistake. The prices were extremely high and they automatically added 20% gratuity no matter how many people were in your party. There were only the two of us and our bill for two meals, one appetizer, one beer, and one Margarita was just over $221. Wouldn't have minded paying that if the quality and taste of the food would have been up to par. We were both sprinkling salt and pepper on our steaks because they were cooked with no flavor at all. It tasted as though the steaks went from the package to the pan. The twice baked potatoes were about as dry as a desert. Will not be returning to this place and definitely would not recommend it.

This seemed like a nice place based on how it looked online. However, once I got there, it was not what I thought. The service was terrible, and this is supposed to be more of a fine dining place. Our food was super slow to come out, and the chef whom I assumed should have been cooking was loudly at the bar, patronizing one of the patrons eating for at least 45 minutes. It was just distasteful, in my opinion. It didn't make sense for our wait to be long since there was barely anyone in the restaurant. We were forgotten about several times. All in all, it was a terrible experience, and I will not be back.

I pass this place daily and I’m not sure why I haven’t been here more often. This might be the best seafood I’ve had in St. Louis. Everything was prepared perfectly. We tried the crab cake, grouper special, and salmon…everything was delicious! Would highly recommend this place for any occasion!

We had a great experience for my husbands birthday dinner. The food was fantastic all around. Our server Cassandra was amazing and went above and beyond. At the end of the night we were fumbling around with the cash at the table and must have dropped some money. She found an extra $20 bill and came out to the parking lot to find us and return it. She also refused to keep it as an extra tip for being so honest. I felt it was a such an amazing gesture. We would have never even noticed that we dropped it. It’s refreshing at this day and age. We will definitely be returning.

Great meal.hard to believe they've been there almost 30 years and that's the first time I've ever been there.it definitely won't be the last

Please take the time to visit and enjoy the amazing food here. The atmosphere is warm and inviting, the staff are fantastic (thank you Tom) with some of the best customer service around and the owner/head chef and his team are on the top of thier game. My wife and I are already planning or next visit.

Tom, our server, was great. Knowledgeable about menu items with great info and suggestions. Food was delicious, served hot and plentiful. Pricing reasonable for quality. Will return.

Took my lady there for Valentines Day and they did a great job with reservations and the food was amazing