Greenleaf, Milford NH

Overall excellent meal. Quality and presentation is top notch. The cocktails were fantastic. The waiter was a bit slow to get to us after being seated, but preemptively apologized and was attentive the rest of the meal. The chicken and steak were both delicious, and the potato & leak soup was probably the best part of the meal. The salad was a bit of a letdown but it wasn’t bad and not enough to detract from the overall experience. Nice ambiance and it wasn’t overly loud inside even though it was very busy. We could have a conversation at normal volumes.

Took my wife here for our 9 year anniversary. We'd heard about it through family and she wanted to try it out and it was the right call. Love the location, the vibe, the theme. The service was amazing, and the waiters were tentative and very aware.

We got the cheese board to start with a few drinks which were great. The cheese board was diverse and so flavorful.

I got the duck breast which was cooked to absolute perfection. The veggies and plating were so good.

My wife got the herb crusted cod which was also very good. I'm not much of a fish person but, this was delicious.

Small snafu with dessert but, the staff graciously and quickly handled it and even comped us that item without a word from us. Next level. I got the chocolate cake dessert which was just the right size and richness, and perfectly moist.

I highly recommend this spot if you haven't been here yet. It's a bit more than your average restaurant but, it is worth every penny.

The food was very well prepared, presentation was lovely, and our primary server, Naomi, was the best! The young woman who seated us was very welcoming (sorry I didn't get her name). We'll be back!

Great food and a great space. The braised beef was phenomenal and the mixed veggies with it were the best I've ever had.

Amazing experience! Amazing food! The presentation and food was just right. Very pleasants employees. We will definitely be back.

WOW just WOW. What an experience. This is truly an experience. My husband and I came here for my birthday, it was our first time dining at GreenLeaf and I have to say it was something to remember forever. We had the butternut squash soup and it was to die for, the duck fat biscuits were fluffy and just right amount of crumble. For dinner my husband had the roasted NY strip with the cauliflower croquettes, the flavors were amazing, the balsamic truly complemented and brought all flavors together. I had the tagliatelle with duck ragu and I must say, I was left speechless. The drinks were even an experience in itself, every single drink we had off the cocktail menu was unique, flavors were perfectly balanced and so delicious. We’ll be coming back one a month now, haha we LOVED it. My compliments to the chef and everyone in that kitchen.

Excellent dinner was a halfway stop between Worcester and Sunapee. Good food, full of flavor. Nice coffee creme brûlée dessert. Server was excellent. The overall price seems a little high, but I would go back nonetheless.

We went in for a Christmas dinner with some work friends. It was all of our first time to this place and we all throughly enjoyed and plan to revisit. The menu revolves around local farmers and in season items so suggestions would be hard as it won’t be the same as when you are there. We had 2 appetizers and 3 different entrees between the 4 of us. Get the duck fat biscuits! The duck ragu that I had was perfect. Hand made pasta with a beautiful sauce. The cocktail menu also changes to complement the dining experience and much is to be said about the experience. Check them out yourself.

Had an incredible meal here with friends. The NY strip was the best I ever had, with a super flavorful crust. We also had these delicious biscuits, and for dessert the lemon cheesecake, coffee creme brulee, and the big surprise was the orange cake. So good!

Plating was excellent. Sauces were very complimentary to the food. Serving sizes were not huge but certainly adequate and I did not leave hungry.

One of the best meals I've ever had.

I cannot say enough good things about this place. 5 of us went to celebrate my mom’s 60th birthday and the staff were so friendly and accommodating. They put us in a private room (which I did not request). We got a little bit of everything to eat/drink. I particularly loved the ‘Autumn is Here’ cocktail. The confit octopus was so well cooked and the presentation for all the food was beautiful. We left full and happy. Thank you Naomi and the rest of the staff for making this a great birthday for my mom.

Overall we enjoyed our dining experience at Greenleaf and we will return. The few things that did not earn a full 5 stars is that the music was not quite appropriate when you're paying $50.00 for a duck entree. Albeit music is very subjective, but I do not want to hear "KISS" playing when I am out for an "evening dining experience. " The duck fat biscuits were a letdown. And that duck entree.it did not have the crispy skin that is so sought after on the cooking shows; it too was a bit of a letdown The braised short rib was tasty and the cocktails were well done.

Been here a couple times and I really want to like the place but the times that we have gone, it’s like a “oh everything else is booked”. Don’t get me wrong the atmosphere and the drinks are good, but the food is just average to boring. For the price you’re paying I’d expect more. Don’t get me wrong, I’m sure everyone works super hard here, but it’s really not anything that wows you. The last time we went, the best thing was the biscuits before the dinner. I want to tell people you’ll have a good time, we just have had an average time and I expect they would too. But go for yourself and see if you have a better experience than we have had in the past. Everyone’s preference is different and this one is just meh for me.

I have been here several times and both my spouse and I have really enjoyed our meals every time. I love that the menu changes often and appreciate the delivery of flavor in each dish. We have gotten meat, salmon, and vegetarian dishes and all were seriously delicious! Very tasty desserts and fun drinks too! Staff have been excellent every time.

The dishes ranged from wonderful (duck entree and cheesecake) to mediocre (salmon entree and duck appetizer) and the staff were fabulous. It's an interesting setting and worth learning about, more information about this would be nice.

Wonderful new addition to Milford's dining scene. I believe that the food is mostly sourced from local farms, and the menu is created to showcase the ingredients. Everything was beautifully prepared. My asparagus soup was stellar and my son loved his pasta dish with chicken and vegetables.

We came in for my birthday, and well, happy birthday to me. Everything was just so good. We live up north and Greenleaf is totally worth the drive!

My family and I have been visiting family friends in Milford for years, and they’ve always raved about Greenleaf. We finally had the opportunity to visit on this trip, and our expectations were exceeded! Every dish was presented so beautifully. The meat dishes were all cooked perfectly, and everything tasted exceptionally fresh being farm-to-table. A fantastic option in this town, and so cool that a semi-finalist from Top Chef owns it! The chef’s wife also makes the desserts, and they were a perfect ending to the meal. The server was professional and attentive, and the vibe was modern yet payed homage to the former bank that used to be in this building. We will definitely return on future trips!

We ran into a little issue regarding an online gift card which was frustrating at first but ultimately handled with the utmost professionalism by Josh. Problems happen, how they are responded to is what matters to us. Cheers to Josh for getting us squared away. GET THAT MUSHROOM RISOTTO!

Lovely lamb, though not locally sourced, unlike most of their protein. The accompanying veg items were perfectly cooked and decoratively presented. But I could have used a little more lamb. Amy

I really wanted to like this place. Finding good restaurants in New Hampshire is so difficult, and I thought this would be a gem.

The good? Entrees. The entrees were delicious. My wife had the chicken, and I had the duck. Both were phenomenal! The cheesecake dessert was pretty good too!

The questionable? Let’s start with service. They only have QR codes for menus. I thought this ended with the pandemic, but not here. And then our server. Friendly? Yes. Using the ‘powder’ for extra energy? Definitely. The guy just made us anxious every time he came to the table with his jumpiness. The only other comment here is the chairs are very hard and uncomfortable.
The appetizers were not good. We got the $6 Parker house rolls. While the butter was amazing, the rolls were less than average. Somewhat stale, and maybe sitting in a warming drawer for 30 minutes too long. We also got the octopus. It is deep fried, with an unbalanced sweet sauce to cover up the fryer oil taste. The sweet sauce also was an attempt to hide the fact that the octopus was over cooked. Maybe it would be improved if they wood grilled it.
The “flexible chocolate ganache” was really bad. It isn’t chocolate ganache. It’s a chocolate gelatin, with an off putting texture and flavor. Had this been true ganache, it would have worked.

The highlight was the entree. If they can fix the rest, this place will be next-level.