Azerbaijan Grill, East Meadow NY

Entree (great choices) all w/ white or brown basmati OR substitute any salad. So great taboulhi (sp?) and whitefish (amazing) with Turkish wine.wow again. It keeps going.baklava (sp?). Wow and now. Turkish cafe. Lol

Food is pretty good, nothing to rave about, but if you just wanna hang out with friends, not bad.

I felt like i was eating with a cold i couldn't taste anything, very bland food. Music was too loud felt like a night club.

I love this place! My friend Helaine introduced me to it. It's a small quiet Mediterranean restaurant where they do not rush you out & will customize dishes for your dietary needs. I asked for double veggies and no rice - no problem, no adjustment in the pricing. The owner served you personally. The ice cream comes in a big martini glass & looks like pats of butter - but boy is it delicious!

Delicious! I've been coming here for over a decade and the menu and quality never changes, always consistently great.

Everything was burnt except the water and the yogurt. We ordered kebabs and even the onion and tomatoes were very burnt. The only thing that wasnt burnt was the Barg kebab.

Excellent food and class A service. It is on the pricey side, but it is well worth it. I strongly recommend the lamb chops. They'll grill it the way you want and are absolutely fantastic.

Best Persian food. If you never tried Persian food this is one of the best types of foods. The quality, portions and service is really a great eating experience.

Visiting this place for over 10 years now.always fresh and consistent of course very friendly you must visit.

I recommend the Boneless Chicken Shish kebab, but you might wanna bring a friend to help finish it all.

Excellent Mediterranean food. Everything is cooked as you asked and very flavorful.
Service is very attentive and courteous.
Perfect for a casual lunch with family and friends.

I am sorry to say that although I have come here enough times because the food was decent and the staff is courteous.the place needs an update and sprucing up if they want to keep the clientele. The chopped sald was fresh. But, the vegetables that accompany the entrees are supposed to be flame-broiled not flame-burned. Lastly, they used to serve warm freshly made flat bread that went perfect with a side of hummus. But this last time I ate there, the flat bread seems to have come out from a plastic bag instead of their oven. I wish them well in trying to improve.

Excellent food, service and atmosphere. The lamb was cooked to perfection and the desserts were delicious.