Bliss 46 Bistro, Queens NY
Address | 4346 46th St, Queens, NY, United States |
Phone | +1 718-361-0690 |
Hours | 11:00am-11:00pm |
Website | www.bliss46bistro.com |
Categories | French Restaurant |
Rating | 4.5 15 reviews |
Similar companies nearby The Modern — 9 W 53rd St Bistro Vendôme — 405 E 58th St Daniel — 60 E 65th St Brasserie Cognac East — 963 Lexington Ave |
Bliss 46 Bistro reviews
15 Very friendly staff, nice ambiance, and delicious mussels.
I went in on an extremely cold night and the staff was so friend and accommodating—they immediately sat me next to the heater they had.
I got mussels and an avocado salad that were both delicious and a great value.
The ambiance was really cozy and they were playing authentic French music.
Would recommend to anyone looking for a nice cozy French meal.
Coq au vin is outstanding! There is a huge piece of chicken cooked perfectly as is the gravy and roasted potatoes. The mash could have more texture/flavor but that's a small complaint. The side of butternut squah (with onions) was delicious as well. I bought them to eat tomorrow but hard to resist! I'll definitely try this place again next time I'm in the area
Really good good French dish! Price was amazing and the best a FRENCH Malbec! Love that they support the French culture in all the levels!
We LOVE this neighborhood restaurant! Our go-to eating establishment in the area. BTW, the Moules Marinieres and the Cotelettes D'Agneau are consistently OUTSTANDING!
I wouldn’t call this place a french bistro because some key dishes are missing; more like french style. The food is excellent except for the desserts (I detest latin confectionery). Nonetheless it deserves 5 stars. But the service is nonexistent. The problem is the wait staff acting like a robot. They must’ve been thinking that it is suitable for the atmosphere. It is NOT. No bread for the table before we asked them. I ordered a bottle of white wine and received an opened one (not in a bucket in the sultry summer evening). What? ! Obviously they are amateurs who have no concepts as to how to wait tables. I would suggest this place to hire real wait staff or to train them properly. It seems no more BYOB since they have a wine menu.
It's a beautiful bistro's in Sunnyside, We ordered Wild Mushroom Ravioli served with wild mushroom creamy sauce and Poulet Roti aux Champignons, it was delicious. The Chicken was cooked to perfection and the taste was amazing. It's a must visit!
Food here is great.they bring out bread to snack on before you get your food. I got the eggs benedict with smoked salmon and it was excelent.my wife ordered the chicken panini. The only complaint is that it came with bacon inside which is not described on the menu.she ended up taking most of it out because it overpowered the mango and chicken but it was cut up small.the sandwich was still pretty good though. We will definitely go back and will bump up my review to a 5 star if the food is as described.
We love this place was here a few years ago and never had a chance to return. Yesterday we had a chance to come back for my friend's birthday. Great food great service highly recommend!
Only good things to say about this restaurant. The staff was friendly, the owners delightful. All of their food was delicious, especially their sauces. They even made us a special order birthday cake which was top tier. I highly suggest coming here, If I could give it more then 5 stars I would.
Food is delicious, we always order the burgers and they are always juicy and delicious. Staff is very attentive and courteous.
Haven't been disappointed yet. Always good food & good service. My favorite, hanger steak & fries. Please note, they charge non-cash adjustment 3.5%.
Went there with a group of 7 for a birthday celebration and they were very accommodating. Service was great, staff was friendly, and the food was delicious.
We really enjoyed our appetizers (mussels and endive salad), and my girlfriend loved her shrimp scampi as her main course. My main course was the NY strip and I specifically asked the waiter for medium rare ("as medium rare as can be"). It came out medium well and parts of it were well done. The fat, which I normally look forward to eating, was inedible. I don't think it was that nice of a cut. I know $32 for a NY strip in NYC is a somewhat of a bargain, but it still should be cooked the way the customer orders it. We really liked the ambiance and our waiter was very attentive. We also liked that we weren't rushed out as the service was ending and that the bill wasn't forced on us. If we go back, I think I'll get the red snapper. Steak doesn't seem to be their forte.
Adorable local gem. The cook fish perfectly and have a nice menu worth multiple visits for. Big highlight is that they use sunday which allows me to pay on my phone without needing to wait for the bill!