Boulud Sud, New York NY

Ordered some Thanksgiving pies. Went to pick up and was brushed off by the counter staff. Had to search around to find a truck parked outside with my order. Not too big a hassle but what ever happened to customer service. The pies (apple and pecan) were delicious.

Very good fish roe (Tarama) for NYC. Daniel' s Chef delivers A+ on Meditteranean dishes.

I really enjoyed my meal here. The service was outstanding and the food was top notch. I had the shrimp appetizer, the shrimp were not to overcooked as they frequently are in this type of dish because of the heated oil. I had the Mediterranean sea bass which was outstanding! Extremely tasty well put together dish. Lastly I had the anise cream dessert which I really enjoyed but probably wouldn't get again. There were some other very tasty sounding options. Unfortunately I can't eat grapefruit right now because the grapefruit one looked the best! I would highly recommend this place.

The front of the house staff were very accommodating with my reservation time request. The young lady waiting for my table was excellent. The staff were very welcoming.

Flavors for the food could use some improvement, the Moroccan Chicken was very good but the citrus flavors were too strong for my liking.

For dessert I selected the Grapefruit Givré, I enjoyed part of the dessert but not all of them. I regret picking this option, but your experience will vary.

We were shown white truffles as the night special.but served black truffles. Unnecessary! Besides that wonderful place, good service, expensive as expected.

Top level, service, welcome and excellent cuisine, it's well worth a Michelin guide. Recommended if you want to spend a nice evening in the NYC theater region.

Excellent Mediterranean cuisine.a culinary journey around the best recipes from all Mediterranean cultures.a real pleasure!

Beautiful restaurant for upscale Mediterranean food.

We got the mezze platter which had delicious babagnoush and falafel (a bit salty though). Lamb flatbread was ok and so was the duck. The sea bass pleasantly surprised us!

Overall great service and atmosphere!

Great place with excellent food. For sure worth the higher price and excellent location for a pre-Opera/Philharmonic experience.