Boutros, Brooklyn NY

Beautiful restaurant, excellent services with delicious small plates. The grilled octopus is tender. Highly recommended.

Everything from the food, atmosphere the service was top notch! The appetizer I had hummus with meat, a traditional middle eastern delicacy, it was delicious! Homemade fresh pita that came on its own plate was soft and hot. For an entree I had the octopus dish. It was filling and full of flavor complimented with ingredients that tied it all together. The aesthetics were pleasant and the staff were great, different faces checking in. I had a sweet with my coffee earlier so I passed on the dessert. Definitely a must try place for authentic food with a chef’s touch.

The appetizers are delicious! The bread is one of the best you can have. The interior is very beautiful, quiet and calm, staff are very friendly and check on you frequently refilling your water.
I highly recommend the hummus, baba ghanouj, the (sweet potato?) kibebah, golden beet salad, and the kunafa dessert, all were delicious. It was not crowded during a workday night.

Amazing food packed with so many delicious flavors, excellent cocktails, and awesome service.

The Babegenush and falafel are fabulous. Beirut Breeze is great. Fab tastes. Great setting, inside and outside, in the summer heat.

One word: spectacular.
Another word: sensational.
We ordered 6 dishes and every single one of them was delicious. Well balanced taste for each plate. Highly recommend the short rib hummus, the falafel, the batata, the octopus za’tar focaccia and the waygu kebab.
Service was excellent too!
Will be coming back soon and often!

The restaurant was good, like the inter design and the food is good, the french toast was delicious but it was a little bit sweet after eating for a while as the portion of the french toast was big so I wasn’t able to finish it. I will have given the restaurant a five star if it was for a moment the staff was coming up to us like two of three time within like five minutes asking us if we like anything else. I don’t know if they were just trying to be helpful because we already told them we are good. It felt like they were trying to tell us to pay the check and leave. However the restaurant was not busy and one of my friend was still eating as she is a slow eater. Plus we were not at the restaurant for long we came at 11 am and left at 12: 30 pm. So maybe I was overthinking.

The best Lebanese I’ve had in years. Now we know what all the fuss was about with Sunday night queues. The modern American twist took some traditional favourites to a new level.

Food was outrageously good. Portions are small, for example, I had a beef kebab. There were 5 small peices of meat on it maybe 1-1/2" x 1-1/2". And for 15.00 glass of wine not even a half of glass.

Pricey too! For what you get.

Quite possibly the best Middle Eastern food we've eaten. Each dish somehow threaded the needle between authentic and inventive; for example, the baba had all the smoky richness of eggplant and tahini, but the addition of miso, which we were skeptical of, was next level. This theme continued through the breads (fresh pita with the right amount of chew, fresh focaccia with the right texture), salads, and mains. The pork chop was incredible, perfectly cooked with tender, melt-in-your-mouth fat. Can't wait to go back!

Came here a couple weekends ago for brunch with friends. Had a lovely table by the window. I had the short-rib shawarma sandwich. It was so so filling! The sandwich was very hearty and great portions (too much for me and I can eat a lot!) It was good but could've used a bit more sauce as it was slightly dry.

Our waiter was incredibly helpful and had such a wonderful energy. Overall we had a wonderful time!

I could have a whole meal just on the toasty pita and tasty hummus! The pomegranate dry cocktail was extra refreshing. The waitress was delightful, helpful, and knowledgeable

Fabulous middle eastern fusion food. Not fussy, but original and delicious twists on popular dishes. Hummus with miso and mushrooms, labneh with honey and hazel nuts and puffy, warm pita are super meze. Very, very good food.

Boutros has a really unique brunch menu and delighted my friends and I.

Our server was friendly, attentive and didn’t rush us through our experience.

I tried the cauliflower shawarma sandwich and it was tasty - their house made bread is soft and scrumptious!

I will definitely be back for another brunch or meal outing in the near future.

Tip: this spot is a great combo with a walk by the pier / water!

Really, really good restaurant and the service is super good. Food is unique and delicious.

We really like this place. The labneh and mushroom hummus are great (and other dishes too).

Very nice and cozy atmosphere inside the restaurant. Service was also super cool and nice.

Mushroom hummus was absolutely hit! Something new for us and very interesting mix of flavors.
Totally recommend.
Grilled Octopus - delicious. Must try too.

Duck breast - was good, but too sweet for me.

It’s King Salmon - nothing special and the grape leaves set off the taste for me. But still, you need to try it.

Cocktails are also excellent. You need to try Gentian Negroni.

For sure we will come back and try other things.
Overall, very good places to a date or sit with a friends. But a little bit pricey.

Price per person
$40-50

Food:  4
Service:  5
Atmosphere:  5
Recommended dishes:
Mushroom Hummus and Octopus

FLAVOR! Wow. Every dish was unique and Mikey guided us to the good stuff. Labneh was amazing.

One of the best restaurants in Brooklyn. Intimate, vibrant, and divine cuisine. Excellent cocktails and dining options!