Brunetti Pizza Westhampton Beach

Love that we have a real napoletano Pizzeria in our small village. You can taste the quality ingredients. Try the margerita piu first, simply delicious.

A great and cosy spot. The pizettas (3 tiny pizzas) allowed me to sample a couple different ones which were all tasty, but the mushroom one was probably my favorite. The recommended drink (forget it’s name) was spicy and delish. It has quite a small seating area, so recommend to call ahead on a busy night.

The ONLY authentic Italian wood fire pizza in this area. I've lived in Italy for a year and this restaurant instantly brings me back to the kind of atmosphere and quality of food I remember experiencing in Sicily and Rome. You can tell the owners have been doing this a long time, this is not your average NY thin greasy slice - this is real Italian style pizza. The price reflects the quality of ingredients so please don't come here expecting Dominos prices. Allover Italy a pizza of caliber costs around
12-17 Euros so it only make sense that a personal pie here is about 15-20$, I say this to educate some of the previous reviewers who have never had pizza outside of America. Love love love this place and I recommend it to anyone who is looking for a great meal instead of a cheap eat. They also import small quantity of premium Italian beers so I recommend trying those as well!

Great experience and quality pizza. You can tell the owner genuinely cares about his customers. Highly recommend if you're in westhampton

Fantastic food. Great Gluten Free pizza, great wine, great homemade limoncello:) busy busy and delicious!

This review is based on only the service and interaction I had with employees - my boyfriend and I drove 45 minutes to Brunetti’s as this place was highly recommended by my parents. It was my first time out in 2 months since I have been ill. I brought my registered service dog with us, we had intended to sit outside but it had started pouring while we were on our way. He is 8 pounds and is always in his sling on me (was on my boyfriend at the time because I needed to use the restroom). We were being seated and one of the employees came up and told us we had to leave because dogs were not allowed. I explained he was a service dog and I have never had a problem before at other places because by law he provides a service. She told me that the only exception would be a seeing guide dog. My dog is not a seeing guide dog as I am fully sighted but he is a service dog for a reason to sick person with Lyme Disease who often does not get out. Unfortunately, we were asked to leave and I was so very disappointed with the evening and the experience and slightly embarrassed in front of the other patrons. My hope in writing this review was to educate the business that under Federal Law and ADA Guidelines Under the Americans with Disabilities Act, service animals are expressly distinguished from pets by the function they serve.
God Bless.

I got the Mary’s Meatball Pizza to go. I only live 5 minutes from Brunettis but by the time I got home my pizza was wet. The bottom was literally mush. I toasted it in my oven and that at least helped. But honestly I was not impressed. I will note that the service and people were very kind and the quality of the meatballs were good.

Best pizza! I love going there with my 93 year old mom, where from Italy so we know about Italian cooking! Everything on there menu is great! Staff and owners r very friendly, it reminds me of being in Italy! Can’t wait to go back!

Pizza is absolutely delicious! The service was great and we got to try some Italian craft beer. 5/5 would come here again!

Amazing place! So glad we stopped by. The pizza was insanely good and the service was beyond my expectations. Definitely worth checking then out - you will love it for sure!

Brunetti’s of Westhampton is an extraordinary pizza and Italian food venue, producing memorable artisanal pizza from its wood burning oven. Although it is difficult to pick a favorite pizza - the signature Vongole and the Funghi with caramelized onions and goat cheese are truly exceptional. Every pizza on the menu is outstanding.

Brunetti’s is clearly using the finest ingredients in all of its dishes, from the pristine local clams in the Vongole to the outstanding salumi, ethereal meatballs and the freshest of local produce.

In contrast to to almost all of the pizzerias on Long Island serving lackluster pizza and tasteless, industrial dough, Brunetti’s uses an artisanal and expensive “double zero” organic flour in its pizza dough, producing a texturally complex and fragrant crust which is comparable to the iconic pizza of Naples, Italy. The crust on Brunetti’s pizza is so good that it could be a stand alone dish.

Brunetti’s is in a class of it’s own. In Long Island’s culinary pizza wasteland, Brunetti’s is a testament to the craft of pizza making. Bravo to Michael Brunetti and his team (including pizza master Danny Armyn) for their uncompromising commitment to quality.

Love Brunetti Pizza! Lovely food, wine, limoncello and atmosphere. The employees could not be nicer. It is a family run restaurant and you can feel the love and stewardship they have for each other and the whole neighborhood.

If you can't make it to Napoli then go to Brunetti in Westhampton Beach for an amazing pizza. That triple 0 dough rocks!

Amazing Authentic Brick Oven pizza that takes you back to Italy with Charcoaled crust that makes your mouth melt

I stopped in yesterday looking for a slice and was told they only sold individual pies, so I ordered a mushroom pie. It took about 5 minutes and this was the most delicious and flavorful pizza I’ve ever eaten anywhere on Long Island besides The Onion Tree in Sea Cliff!
I grew up on Staten Island and I’m spoiled by the legendary Denino’s.
I’ve now found my new favorite pie! Awesome!
Happy 2022!

Delicious Napolitano style pizza. They have a great veggie vegan option which is awesome. A little pricey but expected for the area.

Love this place! Just moved to Westhampton and this is definitely on our weekly list. The pizzas are superb (our #1 fave so far is the fig and prosciutto) and the team (Michael, Dan, Nicole et al) are wonderful. Cozy inside in the cold months and lots of outdoor space for warmer months.

Really great personal wood stove pizza, some of the best I have ever had. The place is small but quaint and comfortable. A big change from the back of the ice cream store where they used to be. They moved down the road now and it looks great. Limonetti drink was amazing. Staff is friendly. I will be back, Snobspot for sure!